Zakudya zopangidwa kuchokera ku pike zimagwiritsidwa ntchito popangira chakudya. Kawirikawiri zimapangidwira, ngakhale kuti izi ndizovuta kwambiri komanso zovuta. Ngati mulibe nthawi yokwanira, ndiye kuti pike akhoza kuphika cutlets, zomwe zimakhala zokoma kwambiri komanso zofanana ndi nsomba zowakulungidwa. Tiyeni tikambirane ndi inu maphikidwe odabwitsa koma osavuta a piletletslets, ndipo inu nokha musankha chinachake chomwe chili pafupi ndi kukoma kwanu ndi moyo wanu.
Pike cutlets mu uvuni
Zosakaniza:
- pike - 1 makilogalamu;
- Butter - 170 g;
- anyezi - ma PC 3;
- kaloti - zidutswa 2;
- chomera;
- semolina - 2 tbsp. makuni;
- phwetekere ketchup - kulawa;
- mchere, zonunkhira - kulawa.
Kukonzekera
Kodi mungapange bwanji cutlets zokoma ku pike? Choyamba muyenera kuphika ndiwo zamasamba. Timatenga anyezi, kuyeretsa ndi kudula cubes. Theka laikidwa mu frying poto ndi mwachangu mpaka golide bulauni. Kenaka timatsuka kaloti ndi zitatu pa grater. Onjezerani ndi anyezi ndi kuphika mpaka ndiwo zamasamba.
Panthawi ino, tidzasodza. Timatenga pike, mosiyana ndi khungu ndi mafupa ndikudutsa pamodzi ndi anyezi otsala pogwiritsa ntchito chopukusira nyama. Onjezerani semolina, masamba okazinga, zonunkhira, nyama yamchere ndi kusakaniza bwino.
Ndi manja otupa, timapanga nsomba zazing'ono kuchokera ku nsomba ndikuziika mu tebulo yopaka mafuta ndi mapiko akuluakulu. Ife timatumiza ku uvuni wokonzedweratu mpaka 180 ° C ndikudikirira mpaka zidutswa za cutlets zitenge pang'ono. Kenaka mudzaze ndi ketchup ya tomato, yoyeretsedwa ndi madzi owiritsa, ndipo pitirizani kuphika kwa mphindi 20 mutentha. Timagwiritsa ntchito timapepala kuchokera ku nsomba za pike pamodzi ndi mbatata yophika kapena buckwheat.
Zakudya zocheka zokazinga
Nsomba zokazinga zowonjezereka zimakhala zowutsa mudyo ndipo zimakhala zonyozeka mosasamala kanthu momwe mungazigwiritsire ntchito: ozizira kapena otentha.
Zosakaniza:
- pike - 2 kg;
- nkhuku ya nkhumba - 250 g;
- mkate woyera - 100 g;
- mkaka - 200 ml;
- mafuta a masamba - kwa frying;
- mchere, tsabola - kulawa.
Kukonzekera
Chinsinsi cha kuphika patties kuchokera pike ndi chophweka. Timatenga nsomba, kuyeretsa khungu ndi mafupa, matumbo ndi kudula. Timaduladula ndikuphwanya pamodzi ndi nyama yankhumba ndi anyezi kudzera mu chopukusira nyama kapena ndi blender. Mkate umadulidwa mu mbale ndipo umadzazidwa ndi mkaka. Tikudikirira mpaka atamwa madzi onsewo, amamwetsa ndikuwonjezera nyama yophika nsomba. Chomera, tsabola kuti alawe ndi kusakaniza bwino. Kuyambira yophika homogeneous misa ife apange yaing'ono cutlets ndi mwachangu iwo mbali zonse mu masamba mafuta. Cutlets adzakhala odzola kwambiri, ngati pamapeto pake, onjezerani madzi pang'ono kapena mkaka ku poto yowonongeka, ndi kuwachotsa pansi pa chivindikiro chatsekedwa kwa mphindi 10.
Pike cutlets ndi pike
Zosakaniza:
- zolemba za pike - 800 g;
- nkhumba - 800 g;
- anyezi - 2 ma PC.;
- ufa;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Timadutsa timapepala ta nsomba kangapo kudula nyama ndi anyezi ndi nkhumba. Chomera, tsabola kulawa ndi kuwonjezera dzira. Timasakaniza zonse bwinobwino ndipo manja otupa amachititsa nsomba-nyama yosakaniza nyama. Ndiye ife timathira iwo mu ufa ndi mwachangu mu mafuta a masamba kumbali zonsezo.
Mitengo ya pike ndi pike ndi tchizi
Zosakaniza:
- zojambulazo - 700 g;
- anyezi - 1 pc.;
- dzira - chidutswa chimodzi;
- nutmeg - 0,5 tsp.
- tchizi - 100 g;
- semolina - kubzala;
- mchere - kulawa.
Kukonzekera
Chifanizo cha nsomba chimadutsa kupyola nyama ndi anyezi. Onjezani dzira, nutmeg, mchere ndi kusakaniza zonse bwinobwino. Tchizi amatsukidwa mu apadera mbale pa lalikulu grater. Kuchokera ku nsomba za nsomba timapanga makeke ang'onoang'ono, pakati timayika tchizi ndikupanga cutlets. Timawaponya mu semolina ndi mwachangu kuchokera kumbali zonse ziwiri mpaka phokoso lofiira. Chilakolako chabwino!