Zomera zouma, pazifukwa zina, zimagwirizanitsidwa ndi mawu akuti delicatessen product, mankhwala okwera mtengo. Koma mukhoza kuphika zokomazo ndi manja anu kuchokera pachifuwa chotsika mtengo. Nkhuku youma pakhomo kapena nkhuku zowonongeka, imaposa makhalidwe ake onse. Chokhacho chokha cha mankhwalawa ndikuti nthawi zonse ndizochepa.
Nkhope ya nkhuku zouma sizimavuta konse, koma zimatenga masiku angapo, kotero muwerenge pasadakhale pamene mukufuna kukhala ndi zokometsera zokonzeka.
Pokonzekera mawere a nkhuku zouma, chophimbacho chingasankhidwe "chotchipa" komanso "chodula" (ndi cognac), koma chidzakhala chokoma pazochitika zonsezi.
Ngati muli wonyansa wa nyama, mukhoza kupirira ndi nthawi yochepera. Ngati mumakonda kwambiri - kenako balyki mphepo.
Zosakaniza:
zosiyana ndi cognac:
- nkhuku mawere - 4 ma PC.;
- zonunkhira ndi zosiyana - 4 tbsp. makuni;
- mchere - 4 tbsp. makuni;
- cognac - 400 ml.
chosankha popanda kambikomu:
- m'mawere a nkhuku - ma PC 6;
- osakaniza tsabola - 6 tbsp. makuni;
- mchere - 6 tbsp. makuni;
- adyo - mutu 1.
Kukonzekera
Ndikuyendetsa:
Pa gawo loyambirira, cholinga chathu ndikutseka nyama:
- Kusambitsidwa ndi zouma pachifuwa chimachotsedwa, monga ziyenera kukhala zosakaniza zonunkhira, tsabola ndi mchere. Timapukuta bwino kuti awawoneke ngati mawonekedwe a breadcrumbs;
- Ngati chophimbacho chimaphatikizapo msuzi wa soya, ndiye umagwiritsidwa ntchito m'malo mwa mchere;
- ngati ndi njira yokhala ndi kogogo, ndiye tsanulirani cognac;
- Tsekani cellophane, ndipo mulowe mufiriji kwa maola 24.
Gawo II:
Pachigawo chachiwiri, cholinga chathu ndichotsuka mchere komanso momwe tingayambitsire nyama ndi zonunkhira:
- Timatsuka pachifuwa, timachiwumitsa, ndipo timayikanso ndi zonunkhira, popanda mchere;
- ngati chophimbacho chiri ndi adyo, ndiye sungani ndi adyo;
- kukulunga nyama mu dothi loyera, ndi kutumiza tsiku lina m'firiji.
Gawo III:
Chovuta kwambiri. Pofuna kuswa, osadye nthawi isanakwane:
- dulani mfuti iliyonse muzitali;
- onetsetsani kuyika mu chipinda chokhala ndi mpweya wabwino;
- Ndizovuta kwambiri kupachika matayala pa chingwe cholimba, kuwamangiriza ku mapepala a pepala omwe amaonekera;
- Timaphimba ndi gauze kuchokera ku tizilombo ndi fumbi.
Timalekerera mpaka maberewa atenge kuuma (koma masiku osachepera asanu ndi limodzi), ndiyeno timadula ndi timitsuko tating'ono ndikusangalala.
Ngati mumakonda zinthu zopangidwa ndi nyama, ndiye kuti muyenera kuyesa maphikidwe ophika ozizira ophika nkhumba ndi zopangidwa ndi ma sosa .