Mapepala a canapé - zokongoletsera zokoma ndi zokoma pa tebulo

Canapes, maphikidwe omwe ali otchuka pa matebulo a buffet kwa zaka zambiri, tsopano awonjezereka ndi masinthidwe ambiri, atachoka ku masangweji ang'onoang'ono kupita ku tartlets ndi skewers. Chosekemera chokonzekera ndi njira yabwino yokongoletsera tebulo ndikuwonjezera mawonekedwe a mitundu, ndi zokoma ndi zamchere zomwe zimapangitsa kuti aliyense akhutire.

Canape pa skewers

Canapé ndizochokera ku mayiko onse ndipo sizodabwitsa kuti Italiya amawasintha iwo mwa njira yawo, ndikuwapanga kukhala "antipasto" - chotupitsa chomwe nthawi zambiri amatumiziridwa vinyo. Chakudya cha tchizi, maolivi ndi masoseji akhoza kuchepetsedwa ndi masamba ndi zitsamba kulawa.

Zosakaniza:

• mini mozzarella - 24 zidutswa;
• maolivi - zidutswa 24;
• salami - magawo 12;
• Masamba a Basil - ma PC 24;
• Zophika zokoma tsabola - 2 ma PC.

Kukonzekera

1. Gawani tsabola m'mabwalo ang'onoang'ono.
2. Mosiyana, chomera zonsezi pa skewers.
3. Canape pa skewers patebulo la phwando limatumizidwa mwamsanga kapena kusungidwa chilled mpaka mphindi yakugonjera.

Canape ndi tchizi ndi mphesa

Tchizi zokometsera zatsimikiziridwa kuti ndi zabwino kwambiri kwa zipatso ndi zipatso, kotero sizosadabwitsa kuti maluwa ena amatumikira ngakhale mchere. Ma canapes, omwe amaphatikizapo kuphweka ndi kupezeka, adzadabwa ngakhale okondedwa a mkaka umenewu.

Zosakaniza:

• mbuzi ya mbuzi - 65 g;
• kirimu - 15 ml;
• wokondedwa - 5ml;
• mphesa - zidutswa 48;
• a pecans ochepa.

Kukonzekera

1. Canapes ndi tchizi ndi mphesa pa skewers ndi zophweka kwambiri kusonkhana palimodzi.
2. Tsukani tchizi ndi uchi ndi zonona, mchere.
3. Sakanizani theka la mphesa iliyonse pa skewers mu tchizi kusakaniza ndi kuika mu mtedza. Tumikirani payekha kapena pa tchizi limodzi ndi uchi.

Canape ndi marmalade, tchizi ndi mandimu

Chinthu chinanso kwa iwo omwe amakonda kuswa ndi zokoma - canapés ndi azitona, zokometsera tchizi, marmalade ndi zidutswa za mandimu. Zipatso zowonjezera zingakhale zirizonse, koma osati mabulosi, zipatso, makamaka zowakometsera zonyezimira, zabwino zokometsera zokometsera zosavuta.

Zosakaniza:

• Maolivi opanda maenje - ma PC 15;
• tchizi cholimba - 140 g;
• ndimu magawo - 4 zidutswa;
• jujube - 100 g.

Kukonzekera

1. Musanapange canape, gawanizani tchizi muzipinda. Dulani bwino mandimu ndi marmalade.
2. Bzalani maolivi, mafuta, mandimu ndi tchizi pa skewer.

Canape ndi shrimps

Ndi mndandanda wa zosakaniza, sizingatheke kulakwitsa! Nyama yokoma ya shrimp imakhala yabwino pamodzi ndi amadyera ndi adyo, yomwe imawoneka makamaka, mutatha kuika masangweji ang'onoang'ono pansi pa grill - kutentha kwathunthu kwa canapé ndi shrimps pa skewers. Njira ina yopangira shrimps pano ikhoza kukhala yamtundu uliwonse.

Zosakaniza:

• zitsamba zophika - 270 g;
• baguette - 1 chidutswa;
• mayonesi - 85 g;
• adyo - mano awiri;
• chifukwa cha masamba obiriwira a parsley ndi katsabola;
• tchizi cholimba - 75 g.

Kukonzekera

1. Siyani zitsamba zochepa zokha, ndi kuwaza zonse.
2. Sakanizani nsomba zokhala ndi msuzi, tchizi, adyo ndi masamba. Kufalitsa pa magawo a mkate.
3. Kuphika pansi pa grill mpaka tchizi ukusungunuka.
4. Canape pa tebulo yophika amakongoletsa mitsinje yonse ndi masamba.

Masangweji a Canapé

Ngati alendo anu sadadabwe ndi mikate yofiira yosalekeza, yesetsani kusinthasintha kwachisanu ndi chiyankhulochi pa mkate wonse wa tirigu ndi kirimu kuchokera ku dzuwa. Wotsirizirayo akhoza kukonzekera mwaulere kapena kugula zamzitini mu mafuta.

Zosakaniza:

• adyo - 2 mitu;
• mafuta a maolivi - 25 ml;
• mikate yonse ya tirigu - ma PC 2;
• mbuzi ya mbuzi - 145 g;
• tomato wouma - 45 g;
• masamba ochepa;
• Maolivi - 30 g;
• tomato wa chitumbuwa - 110 g.

Kukonzekera

1. Musanayambe kukonza sofa, yanizani mikate itatuyi mu uvuni.
2. Kuphika adyo mitu yonse, atakulungidwa ndi zojambulazo, pa madigiri 210 a hafu ya ora. Musalole kusokonezeka ndi kupezeka kwa mutu wonse wa adyo mu Chinsinsi. Pambuyo kuphika, zomwe zili mkati mwa mano zimakhala zokoma ndi zoyera.
3. Whisk mano ofewa adyo ndi tchizi, tomato, azitona ndi basil.
4. Ikani pasitala pa chofufumitsa, zokongoletsa ndi masamba otsala obiriwira ndi pakhomo la chitumbuwa.

Canapé ndi nsomba zofiira

Ma Canapes, omwe amatha kudabwa ndi mitundu yawo, samataya kufunika kwawo komanso kuntchito kwawo, mwachitsanzo, pamodzi ndi nsomba zofiira, ndiwo zamasamba ndi tchizi. Pogwiritsa ntchito njira imeneyi, mukhoza kugwiritsa ntchito zidutswa zouma zouma, pita kapena crackers.

Zosakaniza:

• kirimu kirimu - 165 g;
• capers - 15 g;
• madzi a mandimu - 15 ml;
• masamba a katsabola - 2 tbsp. makuni;
• katsitsumzukwa kakang'ono - 10 ma PC;
• osokoneza - ma PC 20;
• Salmon ya mchere wonyezimira - 290 g.

Kukonzekera

1. Ikani zitsulo zinayi zoyamba palimodzi.
2. Phulani tchizi pamwamba pa cracker kapena malo ena osankhidwa.
3. Dulani msuzi wa katsitsumzukwa ndi magawo a nsomba ndikuyika pamwamba.
4. Canapé ndi salimoni amatha kuwaza ndi mandimu, masamba a chives, parsley kapena tsabola wotentha.

Canape yofiira caviar

Popanda mkaka ndi caviar wofiira, zikondwerero zambiri sizichita, koma popeza tikukamba za maphikidwe a canapé, pakadali pano tidzamvetsera mwachidwi. Mtundu uwu wa buffet ufa uli ndi osachepera ma calories, koma kukoma kokwanira.

Zosakaniza:

• Nkhanu nyama - 235 g;
• kirimu tchizi - 115 g;
• nkhaka - zidutswa zitatu;
• caviar wofiira - 65 g.

Kukonzekera

1. Dulani nyama ya nkhanu pazitsulo ndikuphatikiza ndi kirimu tchizi. Nyengo.
2. Nkhaka zimadulidwa mu magawo ndikugawira tsamba kusakaniza.
3. Onetsetsani ma canapi okongola ndi red caviar, ndi kuwaza ndi anyezi anyezi monga mukufunira.

Canape ndi hering'i

Masangweji ang'onoang'ono ndi herring nthawi zambiri amapanga mowa woledzera, koma kutenga kasakanizidwe kamodzi katsopano kumathandizira njira yodabwitsa ya zowonjezera. Kusiyanitsa kwachiDanishi kwa mbale - Smorrebrod - kudzawonetsa chomwe chiri chotsutsana.

Zosakaniza:

• ma shering - 5 ma PC;;
• kirimu wowawasa - 65 g;
• mayonesi - 45 g;
• Mbeu ya Dijon - supuni 1;
• shallots - chidutswa 1;
• apulo - masentimita ½;;
• amadya anyezi, katsabola - supuni 1;
• mkate wakuda.

Kukonzekera

1. Dulani bwinobwino nsomba ya nsomba ndikuiphatikiza ndi grated apulo, anyezi ndi zina.
2. Gawani misa pa magawo osakanizidwa kapena magawo atsopano a mkate.
3. Canape ndi hering'i ndi mkate wakuda imatumizidwa mwamsanga, ndipo chisakanizo chiyenera kukhala chisanadze utakhazikika.

Canape kwa ana

Kudyetsa ana ndi zinthu zothandiza, makamaka pa maholide, sizochita zovuta, koma chophimba cha canapé chingathandize kuthetsa kuzunzika kwa kholo lirilonse. Zokondweretsa ndi zowala zomangamanga za chotupitsa mkate, ndiwo zamasamba ndi zoyera nyama zimakopa chidwi ndi mitundu yowala.

Zosakaniza:

• mutu wa letesi;
• tchizi lopangidwa - 115 g;
• sipinachi pang'ono;
• Chofufumitsa cha tirigu - ma PC 4;
• nyama yophika - 8 magawo;
• tsabola wokoma kwambiri - 1 pc.;
• kaloti - 1 PC.

Kukonzekera

1. Sambani saladi pamasamba. Kabati kaloti.
2. Lembani chofufumitsa chaching'ono ndi tchizi losungunuka ndipo mosakanizika muike saladi, sipinachi, masamba ndi nyama pa iwo.
3. Sungani chirichonse mu mpukutu umodzi waukulu ndi kudula izo mu zigawo. Tetezani canapes a ana ndi skewers zamitundu.

Canape ndi chinanazi

Zosangalatsa za salsa za ku Spain zingagwiritsidwe ntchito monga msuzi wokwanira mbale, komanso ngati nsalu yosavuta. Mafilimu okongola ndi amchere amatha kusangalala ndi canapés okoma ndi salsa. Pre-salsa ndibwino kuti azizizira, ndipo nthawi yomweyo perekani chakudya chokamweka, mpaka ndiwo zamasamba zimayamba kutulutsa madzi owonjezera.

Zosakaniza:

• mphete ya chinanazi - zidutswa 4;
• anyezi wofiira - 55 g;
• phwetekere - chidutswa 1;
• Tsabola wokoma - masentimita ½;
• madzi a mandimu - 15 ml;
• mafuta a maolivi - 15 ml;
• wodzala ndi coriander wobiriwira;
• mafuta okoma kirimu - 65 g;
• osokoneza.

Kukonzekera

1. Pewani chinanazi, masamba ndi masamba. Nyengo yothira mafuta ndi mandimu.
2. Valani anthu osokoneza mavitamini chifukwa cha mavitamini owawasa ndi salsa. Kutumikira mwamsanga.

Canapé wa zipatso

Zipatso canapé ndizolowetsa mmalo mosangalatsa kapena zowonjezereka ndi zakudya zopanda zokometsetsa. Zikhoza kukhazikitsidwa pa zidutswa zisanayambe zophikidwa ndi mchenga kapena mchenga wokonzedwa kale kuchokera ku sitolo yapafupi. Madengu oterewa angakhale odzola, mkaka wosakanizidwa, chokoleti kapena chosavuta pa tchizi.

Zosakaniza:

• mascarpone tchizi - 190 g;
• shuga wofiira - 45 g;
• zipatso ndi zipatso kuti musankhe;
• Tartlets okonzeka - 15-20 ma PC.

Kukonzekera

1. Whisk mascarpone ndi shuga wofiira ndi kugawira kirimu chowala mu tartlets pogwiritsa ntchito thumba la confectionery.
2. Dulani chipatso chodulidwa ndi zipatso kuti mulawe.
3. Kutumikira mwamsanga mukangoyamba kukonzekera, kuti kirimu ilibe nthawi yozembera dengu.