Pollock ndi imodzi mwa nsomba zokoma komanso zotsika mtengo. Momwe mungathere komanso chokoma mwachangu pollock, werengani pansipa.
Kodi ndi zokoma bwanji kuti fryts flockts fillets?
Zosakaniza:
- mapuloteni - 900 g;
- mandimu - theka;
- tsabola;
- ufa wa tirigu - 80 g;
- mchere;
- mafuta odzola a masamba.
Kukonzekera
Chifanizo cha pollock chimatengedwa mwachibadwa. Ndiye amatsukidwa ndipo ndithudi zouma. Kenaka timadula mzidutswa, tsabola, podsalivaem ndikuwaza madzi atsopano a mandimu. Timapaka ufa wa tirigu ndikutumiza ku poto yophika ndi mafuta osakanizidwa. Frytsani nsombayi mpaka pang'onopang'ono pamoto, kenaka valani pamapepala kuti muthe mafuta owonjezera.
Kodi chokoma bwanji mwachangu pollack mu Frying poto mu sesame - Chinsinsi
Zosakaniza:
- pollock (zidutswa) - zidutswa zitatu;
- Nthanga za nyemba za sitsamba - 50 g;
- tsabola;
- nkhuku mazira - zidutswa ziwiri;
- mchere;
- mafuta odzola a masamba .
Kukonzekera
Zowonongeka za Alaska pollack mu zinthu zachilengedwe zimachotsedwa ndi mchere, tsabola ndi kudula zidutswa. Pewani mazirawo, kutsanulira sesame mu mbale. Timakokera zidutswa za nsomba m "dzira, kenako timayendetsa mu same. Fry the fish in a frying poto mu mafuta otentha mpaka okonzeka kwathunthu.
Kodi Fry pollock ndi anyezi ndi kaloti kirimu wowawasa?
Zosakaniza:
- Zowonjezera zopanga - 800 g;
- tsabola;
- kaloti - 180 g;
- anyezi - 180 g;
- mafuta odzola;
- kirimu wowawasa - 180 g;
- mchere.
Kukonzekera
Mu mafuta a masamba amatha kutenthetsa mu frying poto, kuika akanadulidwa anyezi, mwachangu kwa mphindi ziwiri, ndiyeno yowaniza kaloti ndi mphodza mpaka zofewa. Zowonongeka za pollock zimadulidwa mu zidutswa ndikuzitumiza ku poto ndi masamba. Timaphika pansi pa chivindikiro kwa mphindi zisanu ndi ziwiri, ndiye timayambitsa nsomba ndi mchere, zonunkhira, kutsanulira mu kirimu wowawasa ndikuyambitsa. Timaphika pansi pa chivindikiro kwa mphindi pafupifupi 15.
Kodi fry pollack mu batter?
Zosakaniza:
- pollock - makilogalamu 0,5;
- kirimu - 200 ml;
- nkhuku mazira - zidutswa zitatu;
- paprika wouma - 15 g;
- ufa wa tirigu - 180 g;
- coriander - 15 g;
- tsabola;
- Madzi a mandimu amawombanitsa - 50 ml;
- chomera;
- mchere.
Kukonzekera
Pewani fyuluta yatsuka ndi youma, idulani mzidutswa. Kenaka timawaika m'mbale, kuwaza ndi mandimu ndikusakaniza ndi mchere ndi zonunkhira. Tsukani chidebecho ndi chivindikiro ndikupita kwa mphindi 20 kuti nsomba iziyenda. Tsopano ife tikukonzekera biringanya: ikani mazira mu mbale, uzipereka mchere ndikuwhisk iwo mpaka yosalala. Thirani mkaka, pang'onopang'ono kutsanulira ufa wofiira ndikusakaniza bwino. Pamene nsombayo iphonya, tenga chidutswa, nukumenya palimodzi ndikuika poto yamoto ndi mafuta. Fry nsomba mpaka okonzeka mbali zonse.
Kodi kuphika pollock ndi kutumphuka?
Zosakaniza:
- mitembo pollock - 1 makilogalamu;
- mchere;
- Ufa wa tirigu.
Kukonzekera
Kusamba pamatumbo, timatsuka ziwalo, onetsetsani kuti tachotsa filimu yakuda. Timadula mtembowo, n'kuwapukuta mu ufa. Mu poto yophika, tenthe mafuta a masamba, ikani nsomba yopanda pake mu ufa ndi mwachangu kwa mphindi pafupifupi zitatu kutentha kwakukulu. Kenaka lekani zidutswa, mchere ndi mwachangu kwa mphindi zitatu. Timabwereranso ndikukonzekera nthawi yofanana. Frying pan pamene frying sikoyenera kutsekedwa, chifukwa tikufuna kutulutsa mkamwa.
Ndi zokoma bwanji kuti Fry pollack mu poto yamoto?
Zosakaniza:
- pollock - makilogalamu 1;
- tsabola;
- ufa;
- mayonesi - 100 g;
- mchere.
Kukonzekera
Mpukutu umatsukidwa kuchokera m'mimba, timachotsa zopsereza, mchira, ndi mitu. Dulani zidutswa za nsomba, kutsukidwa bwino, mchere pang'ono ndi pritirushivaem zonunkhira. Chomera chilichonse chimachotsedwa ndi mayonesi ndikupita kwa mphindi 20. Thirani mafuta a masamba mu poto yowotcha, uwotenthe bwino. Chilichonse cha ufa mu ufa ndi mwachangu mpaka pakamwa pamadzi otsetsereka kumbali imodzi ndi inayo. Sangalalani ndi kukhumba kwanu!