Pasitala carbonara - choyambirira maphikidwe a zokoma Italy mbale

N'zovuta kupeza munthu yemwe sakonda zakudya za ku Italiya. Pali zambiri zomwe zimatanthawuza momwe mungapange spaghetti, zomwe zimakonda kwambiri mbale. Mmodzi wa iwo - pasta carbonara - ndi njira ya zakudya yomwe imatumizidwa ku malesitilanti okwera mtengo komanso m'mabanja ambiri kuti adye chakudya.

Carbonara phala - chodyera chachikongoletsedwe

Kukonzekera kwa phala la carbonara kungakhale kosiyana, popeza pali kusiyana kwakukulu. Ndikoyenera kuyesa onsewo, chifukwa chakudya chimakhala chosangalatsa, chokoma komanso chokongola. Koma kuyamba kudziwana ndi zakudya za dziko la Italy kuli bwino ndi zachikale. Simusowa kudziwa zambiri momwe mungakonzekere phala la carbonara kunyumba.

Zosakaniza:

• mafuta obirira - 250 g;
• mazira - zidutswa ziwiri;
• yolks -2 zidutswa;
• mafuta a maolivi - supuni 1;
• tchizi - 250 g;
• nyengo.

Kukonzekera

1. Vermicelli ndi yophika moyenera mu madzi amchere. Koma chinsinsi chachikulu ndi chakuti ayenera kukhala okonzeka nthawi yomweyo monga msuzi.
2. Gwiritsani ntchito dothi pang'onopang'ono ndi kutumiza poto, mwachangu kwa mphindi zitatu.
3. Perekani nyama pang'ono ozizira ndikuwonjezera mazira, yolks, grated Parmesan, mchere ndi tsabola kuti mulawe, sakanizani bwino.
4. Pasitala imayikidwa mkati mwa frying poto, zomwe zimayambitsa tchizi kuti zisungunuke ndipo mazira aziwombera.

Carbonara phala - Chinsinsi ndi ham

Kuyambira kale, mabalawa adayamikira kudya monga Carbonara phala - chophika ndi ham ndi kirimu akhoza kukonzekera ngati malo oyenera a pasitala . Ngati zotsalira za zotengerazo zimapezeka mufiriji, ndiye kuti ndi tchimo kuti musawagwirizanitse mu mbale imodzi. Zotsatira zake ndizochokeradi kwa Mulungu ndipo zimaposa zoyembekeza zonse.

Zosakaniza:

• ham - 250 g;
• spaghetti - 1 paketi;
• mafuta a firiji;
• adyo - 2 cloves;
• yolk - 4 zidutswa;
• mafuta - 0,5 chikho;
• tchizi - 50 g;
• mchere, tsabola.

Kukonzekera

1. Garlic akanadulidwa finely, otsika mu mkangano wofukiza poto ndipo anapitirizabe, akuyambitsa, mpaka kuoneka kununkhiza.
2. Nyamayo imasanduka makanda abwino, kenako amawotcha mpaka mafuta atatha.
3. Pa nthawi imodzimodziyo, iwo aziphika vermicelli, koma samadzabweretsa mokwanira.
4. Msuzi wa pasta carbonara wapangidwa motere - mu mbale kusakaniza yolks, nyengo ndi grated tchizi.
5. Zonse zosakaniza, ndi pamwamba ndi adyo.

Carbonara phala ndi nyama yankhumba

Pasitala carbonara ndi kirimu ndi zabwino chifukwa mbale ikhoza kusinthidwa mwanzeru. Ngati mayiyo alibe chiwalo cha nyama chomwe chafotokozedwa kale, ndiye kuti chingasinthe ndi nyama yankhumba kapena mankhwala ena. Njira yokonzekera phala la carbonara - Chinsinsi, si losiyana ndi kumasulira kwapita.

Zosakaniza:

• nyama yankhumba - 250 g;
• spaghetti - 1 paketi;
• mafuta a firiji;
• adyo - 2 cloves;
• yolk - 4 zidutswa;
• mafuta - 0,5 chikho;
• tchizi - 50 g;
• mchere, tsabola.

Kukonzekera

1. Vermicelli yophikidwa kudziko la "al dente".
2. Bacon ndi adyo ndi yokazinga ndipo nthawi yomweyo msuzi wakonzedwa.
3. Zonsezi zimagwirizanitsidwa.

Pasita carbonara ndi nkhuku

M'mayiko ambiri kunja kwa dziko limene adawoneka, phala la carbonara silimakonda - chophimba ndi chifuwa cha nkhuku ndi chimodzi mwa njira zotchuka kwambiri. Amafulumira kukonzekera, ndipo kuphatikiza ndi zigawo zikuluzikulu amapeza nthawi yatsopano kulapa koyeretsedwa, komwe kumapangitsa kuti azichita bwino.

Zosakaniza:

• pasta - 300 g;
• nkhuku m'mawere - 200 g;
• yolichi - zidutswa zitatu;
• mafuta - 50 ml;
• kirimu - 110 ml;
• tchizi - 50 g;
• adyo - 3 cloves;
• zonunkhira;
• green basil.

Kukonzekera

1. Dulani nyamayi kuti ikhale yambiri komanso mwachangu mu poto.
2. Finely kuwaza adyo, mopepuka mwachangu.
3. Pazitsulo zina ziyenera kale kuphikidwa vermicelli.
4. Sakanizani yolks, grated tchizi, nyengo ndi mchere ndi tsabola, basil amadyera.
5. Vermicelli yokonzedwa bwino imasakanizidwa ndi msuzi ndi nkhuku, kutenthedwa pang'ono ndi kutentha pang'ono.

Carbonara phala ndi bowa

Chinsinsi chokhala ndi mbambande chowunikira ndi chophweka - ndikofunika kugwiritsa ntchito macaroni zokha za mitundu yolimba ya tirigu, koma zigawo zina zingasinthidwe pakuzindikira. Chokondweretsa kwambiri ndi phala la carbonara - Chinsinsi ndi bowa ndi kirimu zimayenera kuyang'anitsitsa. Panthawi imodzimodziyo, ziribe kanthu kaya ali atsopano kapena zamzitini, m'mabaibulo onsewo chakudya chimakhala chokoma kwambiri. Nkhumba zimakhudza zotsatira zomaliza mwa njira yabwino ndikupangira zokometsera zosavuta.

Zosakaniza:

• spaghetti - 250 g;
• nyama - 150 g;
• bowa - 150 g;
• Parmesan - 150 g;
• kirimu - 200 ml;
• nyengo.

Kukonzekera

1. Nkhumba zimadulidwa mzidutswa ting'onoting'ono komanso zokazinga mu mafuta oyambirira.
2. Gwirizanitsani ndi chogwiritsira ntchito nyama, chomwe chinadulidwa n'kuchidula.
3. Onjezerani zonunkhira ndikuchoka kuti mupite mphindi zitatu.
4. Vermicelli ndi yophika .
5. Pamwamba ndi msuzi ndi kuwaza ndi parmesan tchizi.

Pasita carbonara ndi shrimps

M'malo mwazizolowezi zamagetsi, mungagwiritse ntchito chinthu chachilendo, chomwe chidzakupatsani mwayi wakuyesera momwe mungakonzekere phala la carbonara. Mwachitsanzo, Kuwonjezera kwa shrimp kumakupatsani inu chakudya choyambirira chosiyana ndi kukoma kwake. Zidzakhala zokondweretsa anthu okonda zophikira, chifukwa cha zachilendo ndi zachilendo.

Zosakaniza:

• pasta - 250 g;
• shrimp - 150 g;
• Parmesan - 150 g;
• kirimu - 200 ml;
• zonunkhira.

Kukonzekera

1. Ng'ombe zophika ndi zofiira pang'ono mu poto, ndiyeno zidulidwa.
2. Lipenga limaphika.
3. Pofuna kupanga phala la carbonara - chophimba kumafuna nthawi imodzi kuphika ndi msuzi.
4. Onse ogwirizana.

Carbonara kuphatikiza ndi minced nyama - Chinsinsi

Zakudya za ku Italy zinali ndi nthawi yoti "apangeke", koma osati nthawi zonse pafupi ndizo kapena zina. Ophika ndi ogwiritsira ntchito zakutchire akupeza njira yopulumukira: phala la carbonara - chophimba chimaphatikizapo kubwezeretsa zida zodula komanso zosatheka kuzidziwika ndizodziwika bwino. Zomwe ankachita zinali zokondweretsa kwambiri, chifukwa chakudyacho chinali chokoma, koma chinali ndi mawu atsopano a piquancy. Chotsatira chake, phala la carbonara linatulukamo - chophweka chophweka ndi nyama yamchere.

Zosakaniza:

• pasita - pakiti imodzi;
• nyama yamphongo 250 g;
• ham - 150 g;
• anyezi - chidutswa 1;
• tchizi - 150 g;
• dzira - chidutswa chimodzi;
• kirimu - 2 tbsp. makuni;
• oregano, basil.

Kukonzekera

1. Dulani anyezi, mopepuka mwachangu.
2. Onjezerani nyama yosungunuka, muthamangitse ndikugwirizanitsa nyama yodulidwa.
3. Kwa okonzanso stuffing kuwonjezera zonona, ochepa grated parmesan ndi kusakaniza.
4. Mu mbaleyi, yesani dzira mpaka chithovu chikuwonekera.
5. Madzi ochokera ku pasitala womalizidwa amathiridwa, koma ndiye kutsanulira mu dzira lopangidwa. Kuti mupeze, ikani poto pamoto pang'ono ndikuusakaniza mwamphamvu.
6. Gwirizanitsani ndi nyama yosungunuka mu poto yowonongeka ndikukonzekera.

Carbonara ikani mu multivark

Kuti mumvetse momwe mungakonzekeretse phala la carbonara, pansi pa mphamvu ya wowonjezera aliyense, chifukwa zigawozo sizikhala zosasintha. Pali mitundu yosiyanasiyana yomwe imapangitsa kuti mitunduyi ikhale yosiyana siyana. Chakudyacho chimakondedwa ndi anthu ambiri chifukwa chophweka pophika, chikhoza kupangidwa ndi multivariate. Njira yokonzedwera motereyi sizomwe zili pansi pa makhalidwe ake. Kawirikawiri, njira yokonzekera phala la carbonara ikuwoneka ngati izi.

Zosakaniza:

• spaghetti - 250 g;
• nyama yankhumba - 150 g;
• Parmesan - 150 g;
• kirimu - 200 ml;
• nyengo.

Kukonzekera

1. Mmodzi, anyezi a bulauni ndi nyama yankhumba nthawi zambiri amawunikira mu "Moto" mawonekedwe.
2. Ndiye kirimu ndi pasitala ndi madzi akuwonjezeredwa.
3. Pulogalamu ya "Spaghetti / Rice" imayikidwa.