Vermicelli (vermicelli - kwenikweni "mphutsi", ital.) - mankhwala odziwika bwino komanso otchuka kwambiri, limodzi mwa mitundu ya pasta (kapena, monga momwe amamvetsetsera m'malo ozungulira Soviet, pasta). Vermicelli, monga mitundu ina ya pasitala, ndi thumba lozungulira, lochepa kwambiri kuposa spaghetti. Ku Italy, pali kusiyana kosiyana ndi maina enieni oyambirira. Vermicelli imapangidwa kuchokera ku mtanda wopanda tirigu wopanda chotupitsa.
Pali lingaliro lakuti lingaliro la vermicelli linafika kwa ophika a ku Italy atatha kudziwa mpunga wa mpunga , wotchuka ku Southeast Asia ndi Marco Polo anabweretsedwa ku Ulaya. Chiitaliya ndipo, kawirikawiri, vermicelli iliyonse yamtengo wapatali (komanso mitundu ina ya pasta) imapangidwa kuchokera ku tirigu wa durumu ndi pang'ono. Ndikofunika kukumbukira iwo amene amasamala za kuchepa kwa chiwerengero chawo, kotero ife tikuyang'ana vermicelli ndi zolemba "gulu A" pa phukusi. Timakumbukira kuti mtundu wa vermicelli wamtengo wapatali sayenera kukhala ndi imvi.
Kodi molondola ndi kuchuluka bwanji kuphika vermicelli?
Thirani mu poto madzi ndi kubweretsa kwa chithupsa - tsopano mukhoza kutulutsa vermicelli, choyamba ndi bwino kutsanulira 1 tbsp. supuni ya mafuta a masamba - kotero kuti phala siliphatikizana palimodzi.
Tiyeni tikumbukire kamodzi kokha: Pasta yamtengo wapatali (pasta iliyonse, kuphatikizapo vermicelli) imaphika bwino dente (kutanthauza, "mano", ital.) Malinga ndi malangizo pa phukusi. Pambuyo pa nthawiyi, madzi amathiridwa ndipo phala silikusambidwa (izi sizikufunika). Kuti tipeze vermicelli ku mlingo wa dente, timaphunzira mosamala malemba (kawirikawiri apo pamalembedwa "kuphika 5-15 mphindi", tidzasankha pafupifupi).
Timabweretsa vermicelli mu chokopa ku chithupsa (kuyambitsa), kuchepetsa moto ndi kuphika kwa mphindi 7-10, kenaka muponyeni mu colander kapena chitsulo chosanjikiza. Timatumikira ndi nyama, nsomba, bowa, tchizi ndi grasi zosiyanasiyana. Ndibwino kuti mutumikire saladi zamasamba ndi tebulo lowala osati vinyo wosakaniza vinyo kuti muzidya bwino.
Kodi kuphika supu ndi vermicelli?
Njira yosavuta: kuphika vermicelli padera (monga momwe zinalili kale, onani pamwambapa) ndi kuwonjezera ku supu kwa mphindi 2-3 mpaka okonzeka.
Mukhoza kuchita zosavuta: onjezerani vermicelli muyomweyo kwa mphindi 5-10 musanafike kupezeka kwa msuzi, zomwe timazikonzekera ndi zokonzeka kwa zinthu zina. Nkhuku ndi nyama ya nkhumba nthawi zambiri zimaphika kwa mphindi 40 (ng'ombe, nkhosa ndi Turkey) - yaitali, mbatata ndi kaloti - pafupifupi mphindi 20, tsabola wokoma ndi kabichi, broccoli - pafupifupi 8-10 mphindi).
Kuyambira pazifukwazi, simuyenera kuphika vermicelli nthawi yayitali kuposa zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zitatu, makamaka ngati mumaganizira nthawi mpaka msuzi musanatsanulidwe m'madzi ndipo mutatumidwa mobisa ndikupweteka, ngati mutaphika ku "zigoba", zidzakhala zopanda pake, monga lamulo, iwo amafuna kudya msuzi, osati phala ndi mtanda wosweka.
Kodi kuphika Zakudyazi Zakudya?
Inde, kukonzekera mbale iyi, ndikwanira kuti muphike mankhwalawa (onani pamwambapa), onjezerani kutentha kwa mphindi 10-20 mu madzi osamba kapena mkaka wophika, nyengo ndi vanila kapena sinamoni ndi batala.
Mukhozanso kuwonjezera uchi wokongola (ukawotha kutentha) ndi / kapena zipatso zouma (zoumba, apricots zouma). Zakudyazi zikhoza kupangidwa bwino ngati mumapanga zonunkhira pansi: kaphatikizidwe ka curry kapena safironi, cardamom, grate nutmeg, cloves, ginger wouma, mitundu yosiyanasiyana ya tsabola. Ngati vermicelli ya mkaka ikukonzekera kutumikiridwa ndi munthu wamkulu, mukhoza kuwonjezera supuni 1-2 za Madeira kapena sherry.