Zakudya za mpunga ndizochokera kummawa. Amafalitsidwa kwambiri ku China ndi ku Japan. Kumeneko, imagwiritsidwa ntchito pokonzekera zakudya zosiyanasiyana, mwachitsanzo, bowa nkhuku . Ndipo Zakudyazi zotere za ufa wa mpunga zimakonzedwa. Tsopano tikukuuzani momwe zimakhalira zokoma kuphika mpunga ndi ndiwo zamasamba.
Zakudya za mpunga ndi masamba - Chinsinsi
Zosakaniza:
- mpunga wa mpunga - 100 g;
- leek - theka la tsinde;
- kaloti - 1 chidutswa;
- Savoy kabichi - 200 g;
- tsabola wokoma - chidutswa chimodzi;
- anyezi wobiriwira - gulu limodzi;
- mizu ya ginger - 30 g;
- adyo - 1 clove;
- msuzi nkhuku - 200 g;
- mafuta a masamba - 30 ml;
- soya msuzi - kulawa.
Kukonzekera
Zakudyazi zimaphikidwa mpaka zokonzeka ndi kutayidwa kubwerera ku colander. Kaloti amadula woonda kapena amawombera pa grater kwa kaloti ku Korea. Anyezi amadulidwa kukhala mphete zochepa, tsabola - udzu, adyo amaloledwa kupitilira. Muzu wa ginger umasungunuka ndi kusungunuka pa grater yabwino kapena kudula ndi mbale zochepa. Mu poto lalikulu lafrying, reheat mafuta a masamba, ikani adyo, anyezi, ginger ndi mwachangu mpaka golide bulauni, oyambitsa nthawi zina. Kenaka yikani kaloti ndi kuphika kwa mphindi imodzi pamtentha wotentha. Pambuyo pake, ikani tsabola, kabichi wodulidwa ndi odulidwa wobiriwira anyezi, kusakaniza, kutsanulira msuzi ndi kuphika kwa mphindi 5-7. Tsopano yanizani Zakudyazi, sakanizani bwino ndi kuwonjezera msuzi wa soya, ndi kuchuluka kwa kutsogozedwa kokha ku kukoma kwanu. Zakudya za mpunga ndi ndiwo zamasamba zimaperekedwa patebulo mu mawonekedwe otentha.
Zakudya za mpunga ndi bowa
Zosakaniza:
- mpunga wa mpunga - 100 g;
- phwetekere (zazikulu) - chidutswa 1;
- maluwa - 150 g;
- msuzi wa apurikoti wam'madzi otentha - 30ml;
- msuzi wa soya - 80ml;
- mafuta a azitona.
Kukonzekera
Timaphika pafupifupi 2.5-3 malita a madzi ndikuwombera Zakudya Zathu Zophika. Ngati mutenga wochepa thupi, ndiye kuti mumatha mphindi zisanu, mutakhala wandiweyani, ndiye kuti nthawiyo iwirikiza. Pambuyo pake, timatunga madzi, ndi kuwonjezera mafuta pang'ono a azitona ku zitsamba, kuti zisamamatire pamodzi.
Bowa amadula magawo anayi (ngati masamba ali aakulu, ndiye mutha kudula ndi 6-8 mbali). Frytsani mu poto yophika ndi mafuta kwa mphindi zisanu, kuthira msuzi wa soya, kuwonjezera pafupifupi 30 magalamu a madzi ndikuyimira mphindi zisanu pa moto wawung'ono. Ndi phwetekere timachotsa peel, timadula mu cubes ndikuitumiza ku frying poto ku bowa. Sungani palimodzi kwa mphindi imodzi 3. Pambuyo pake, onjezerani Zakudyazi ndi madzi pang'ono. Apanso, chirichonse chimasakanikirana, kuwalola kuti malonda awonetsane zokonda za wina ndi mzake - ndipo patapita mphindi zisanu mbaleyo yatsala. Zakudya za mpunga ndi mchere zimatumiziridwa ndi msuzi wa curry wochokera ku apricot puree. Ngati mukufuna kuphika nyama yambiri, ndiye kuti mukutumizira kake ka mpunga ndi shrimps .