Msuzi wosakaniza wochokera ku tomato ndi nyama yosungunuka adzakondweretsa aliyense ali ndi satiety, liwiro la kuphika ndipo, ndithudi, kulawa. Pa zosiyanasiyana maphikidwe pokonzekera bolognese msuzi kunyumba, tidzakambirana pambuyo pake.
Msuzi wa Bolognese - kapangidwe kakang'ono
Yambani kupereka njira yachikale ya Bolognese, yomwe imakonzedwa mothandizidwa ndi mitundu iwiri ya nyama yamchere, kuphatikizapo msuzi wakuda wa tomato ndi dontho la kirimu, ndi zitsamba zambiri zonunkhira. Msuzi uwu ndi woyenera kwambiri pophatikizana ndi pasitala, kuwonjezera pa lasagna kapena kutumikira ndi zamasamba ndi masamba.
Zosakaniza:
- mafuta a maolivi - 15 ml;
- ng'ombe - 640 g;
- nkhumba - 640 g;
- mapesi a udzu winawake - 2 ma PC.;
- kaloti - 170 g;
- anyezi - 115 g;
- adyo - mano 6;
- kapereta - 6 zokuthandizira;
- vinyo wofiira wouma - 230 ml;
- kirimu - 55ml;
- tomato mumadzi ake omwe - 740 g;
- masamba a laurel - zidutswa zitatu;
- phwetekere - 45 g;
- nthambi ya thyme;
- wodzaza ndi grmes Parmesan.
Kukonzekera
Sakanizani dontho la mafuta a maolivi ndi prycetta. Nyama ikasakanizidwa, iperekeni kumapopu, komanso mafuta osakanikirana, kupatula masamba okongoletsedwa. Zomera zamasamba ziyenera kufikira theka yophika, kenako adyo ndi osakaniza mitundu iwiri ya nyama yamchere amawonjezeredwa. Pamene mincemeat ikutha, nyengo ya mbale, yikani phwetekere ndi msuzi, tsitsani vinyo ndikubwezeretsanso zidutswa za pancetta. Patsitsimutso, ikani sprig ya thyme ndi laurel, yikani msuzi ndikusiya kutentha pamtunda wochepa kwa ola limodzi kapena theka, kufikira utali.
Pamapeto pake, phulani kirimu cha Bolognese. Zakudya zazikulu zamtundu ngati izi zimagwiritsidwa ntchito ndi phala lalikulu, monga pappardelle, koma kawirikawiri spaghetti ndi yabwino.
Kodi kuphika msuzi wa msuzi ndi nkhuku?
Ngati simunakonzekere maola angapo kuti mukonzekere Bolognese weniweni, yesetsani njira iyi, yomwe maziko a msuzi ndi nkhuku.
Zosakaniza:
- mafuta a azitona - 45 ml;
- anyezi - 85 g;
- ndowe za chilli;
- adyo - mano 4;
- phwetekere puree - 760 g;
- phwetekere - 75 g;
- madzi 115 ml;
- shallots - zidutswa 4;
- nkhuku pansi nyama - 740 g;
- vinyo wofiira wofiira - 235 ml.
Kukonzekera
Sungani mafuta a maolivi, mugwiritseni ntchito kuti mudulidwe anyezi odulidwa ndi shallots. Pamene chowotcha chitakonzeka, yikani adyo wodulidwayo, yikani mazira a chilli ndikudzaze ndi tomato puree. Sungunulani phala la tomato ndikutsanulira yankho pambuyo pake. Ikani nkhuku zowonjezera, kuwonjezera vinyo ndikudikirira chithupsa. Limbikitsani kutentha, sungani msuzi kwa mphindi 10-15, ndiyeno mutumikire.
Chinsinsi chophweka cha msuzi wa bolognese
Chinsinsichi ndichiphatikizana ndi chikhalidwe choyambirira cha Ataliyana ndi kukhudzana ndi miyambo ya ku America. M'malo osungirako ndiwo zamasamba zimakhala zosiyana kwambiri ndipo zimaphatikizapo zukini, ndipo maziko a tomato ndi osakaniza msuzi komanso kusuta paprika.
Zosakaniza:
- nthaka ya ng'ombe - 740 g;
- nyama yankhumba - magawo 4;
- anyezi - 135 g;
- vinyo wofiira - 55 ml;
- tomato - 780 g;
- kaloti - 115 g;
- msuzi wa msuzi - 140 g;
- zukini - 140 g;
- phwetekere msuzi - 410 ml;
- Msuzi wa Worcestershire - 35ml;
- kusuta fodya - 2 tsp.
Kukonzekera
Place nyama yankhumba magawo pa bwino mkangano youma poto ndi mwachangu mpaka wachifundo. Kwa okonzekera mafuta, ikani zamasamba zamasamba, onse kupatula tomato. Pamene chowotcha chitakonzeka, onjezerani tomato, nyengo ya msuzi, kutsanulira paprika, phulani weseri, vinyo wofiira ndi kuwonjezera msuzi wa phwetekere pamodzi ndi msuzi wophika. Onjezerani ng'ombe yamphongo ndikuwombera msuzi wa Bolognese kunyumba kwa theka la ora.