Chinsinsi cha Guacamole - ichi ndi chachikale, koma palibe amene angakulepheretseni kuyesera. Msuzi wotchuka kwambiri ku Mexico amatha kusewera ndi mitundu yachilendo, ngati mumagwiritsa ntchito maphikidwe athu pansipa.
Msuzi wa Guacamole - kapangidwe kakang'ono
Koma tisanayambe kuyesera tiyeni tipeze pansi - msuzi wamba wa antchito a ku Mexico, omwe nthawi zambiri amatumizidwa ndi zipolopolo za chimanga ndi ndiwo zamasamba. Konzani msuzi wopanda chophimba: wosweka msuzi wa mandimu ndi madzi a mandimu, mchere, tsabola ndipo mwakonzeka, koma kwa iwo omwe amatenga mbale iyi kwa nthawi yoyamba, tidzakupatsani chophweka chophweka ndi zowonjezera zowonjezera.
Zosakaniza:
- mapepala - chidutswa 1;
- Madzi a mandimu - 15 ml;
- coriander wobiriwira (akanadulidwa) - 1 tbsp. supuni.
Kukonzekera
Musanaphike, onetsetsani kuti mugwiritse ntchito mankhwala osuta. Zipatso zakupsa ndi zofewa komanso zosavuta kuzichotsa pang'onopang'ono. Kugawira avocado mu theka, chotsani mwalawo ndi kuchotsa zamkati ndi supuni. Sungani mcherewo, muupeni ndi madzi a mandimu (osati kokha kwa kulawa, komanso kupewa kupezeka), kenaka panizani ndi mphanda. Chowonadi guacamole alibe mpweya wojambula, ndi malo osasinthasintha, omwe zidutswa zikuluzikulu zimagwera m'malo. Pamapeto pake, yikani msuzi wa coriander ndikuyesa.
Kodi mumakonda kudya guacamole? Ndi zipsera zopangidwa kuchokera ku chimanga cha chimanga , koma mukhoza kuchigwiritsa ntchito ndi mbatata wamba kapena lavash chips, popanda zowonjezera zokoma zowonjezera.
Guacamole msuzi - Chinsinsi
Msuzi umenewu uli ndi zachilendo pang'ono, osati zakutchire. Zonse mwa kuwonjezera adyo ndi anyezi ku pepala la avocado.
Zosakaniza:
- adyo - mano atatu;
- mapepala - zidutswa zitatu;
- wodzala ndi coriander wobiriwira;
- madzi a mandimu - 35ml;
- anyezi wofiirira - 65 g.
Kukonzekera
Muzitsulo, tembenuzani mano a adyo mu phala ndi mchere. Dulani anyezi monga finely momwe mungathere, koma musatembenuke kukhala mbatata yosenda. Dulani chilantro. Pakani mapepala ndi foloko ndikusakanikirana ndi zakonzedwa bwino, kutsanulira madzi a mandimu ndikuwonjezera mchere wambiri.
Kodi kuphika guacamole kunyumba?
Kusiyana kwina kwa guacamole kumayamba kufanana ndi saladi, koma sichikudziwika kuti ndi chidwi cha zakudya zamakono zamakono za ku Mexico, komabe, avocado alibe kukoma, ndipo amatha kuphatikiza ndi masamba, kuphatikizapo tomato, monga momwe amachitira.
Zosakaniza:
- tomato yamatcheri - zidutswa 10;
- mapepala - zidutswa zitatu;
- anyezi wofiirira - 45 g;
- madzi a mandimu - 25 ml;
- tsabola wofiira.
Kukonzekera
Kusiyanitsa chitumbuwa m'kati mwake, chotsani mbewu kuchokera kwa iwo, ndi kuwaza makoma a chipatsocho. Chometa bwino ndi anyezi wofiirira. Dulani supupu mu mbatata yosakanizidwa ndi mphanda, kenaka phatikizani mbatata yosakaniza ndi masamba okonzedwa, madzi a mandimu, tsabola wofiira ndi mchere wambiri.
Guacamole msuzi wochokera ku avocado
Patapita nthawi, zonunkhira zosiyanasiyana, monga chitowe, tsabola wa cayenne ndi anyezi anyezi ndi adyo, inayamba kuwonjezera pa avokosi. Njira zoterezi zingakhale zothandiza ngati mukufuna kupanga mpweya wokhala ngati mwaukhondo, popanda zina.
Ingress:
- mapepala - zidutswa ziwiri;
- nthaka chitowe - supuni 1;
- Zouma adyo, anyezi, tsabola wa cayenne - kwa ½ tsp;
- masamba ochepa a masamba;
- Madzi a mandimu - 25 ml.
Kukonzekera
Pewani mapepala a avocado pa peel, ikani mu blender ndi kutumiza zonunkhira, shredded masamba ndi laimu
Msuzi wa Mexican Guacamole
Zosakaniza:
- mapepala - zidutswa ziwiri;
- clove wa adyo;
- wodzala ndi coriander wobiriwira;
- kirimu wowawasa - 15 g;
- chilli yotentha - kulawa;
- Madzi a mandimu - 15 ml.
Kukonzekera
Sungunulani adyo ndi mchere wambiri ndikusakanikirana ndi maspard. Onjezerani kirimu wowawasa ndi cilantro ndi tsabola wotentha, ndiyeno mutsirize msuzi ndi madzi a mandimu.