Pizza ndi bowa ndi soseji

Tili ndi nthawi yoti tiganizire maphikidwe ambiri a pizza, ndipo izi zidzakhala zina kuwonjezera pa mndandanda wa buku lanu lophimba. Pizza wokoma ndi bowa ndi soseji sangathe kunyalanyaza ngakhale akulu kapena ana.

Pizza ndi bowa, masamba ndi soseji

Zosakaniza:

Kuyezetsa:

• yisiti - 1 paketi;
• shuga - supuni 1;
• madzi ofunda - 1 1/4;
• ufa - 3 1/3;
• mchere - supuni 1;
• mafuta a azitona - 1 tbsp. supuni.

Kwa kudzazidwa:

• soseji - 300 g;
• Tsabola wa Chibugariya - 1 pc.;
• Mbewu yam'chitini - 3-4 st. makuni;
• bowa - 120 g;
• tomato m'madzi ake omwe - 400 g;
• adyo - 2 cloves;
• basil wouma - supuni 1;
• mchere, tsabola - kulawa;
• mafuta;
• cheese mozzarella - kulawa.

Kukonzekera

Msuzi wouma umabzalidwa m'madzi ofunda ndi shuga ndi kupita kwa mphindi 7-10 kapena mpaka pamwamba pa madzi sungapange thovu. Timayesa ufa ndi pakhomo, pakati pa phiri timapanga "bwino", momwe timatsanulira mchere, kutsanulira mafuta ndi madzi ndi yisiti. Pogwira mosamala ufa kuchokera kumphepete mwa "chitsime", gwirani mtanda. Mwamsanga pamene mtanda umakhala wosalala ndi zotanuka, komanso umayimitsa manja anu, ife timafalitsa mu kudzoza mbale ndi kusiya kubwera ofunda 40-45 Mphindi.

Pamene mtanda uli woyenera, tiyeni tipange msuzi. Mu frying poto kutsanulira mafuta a azitona ndipo mwamsanga mwachangu adyo pa izo. Timatsanulira tomato mu poto yophika m'madzi athu , kuwonjezera mchere kwa tsabola, komanso basil wouma. Ikani msuzi mpaka mutenge homogeneity. Fryani bowa mu maolivi mpaka chinyezi chimasanduka.

Mtanda wa pizza umatuluka ndi kuvala pepala lophika. Lembani msuzi wa msuzi ndi kufalitsa pa stuffing mu mawonekedwe a bowa, tsabola, chimanga ndi soseji. Pamwamba, ngati mukufuna, mukhoza kuika tomato watsopano. Fukani pizza ndi tchizi. Pizza ndi bowa, soseji, tomato ndi tchizi zidzakhala zokonzeka pakatha mphindi khumi ndi ziwiri ndikuphika pa madigiri 210.

Chinsinsi cha pizza mwamsanga ndi soseji ndi bowa

Zosakaniza:

• Zokonzeka zopangidwa ndi pizza - chidutswa 1;
• soseji - 250 g;
• champhamvu - 120 g;
• msuzi pesto - 3 tbsp. makuni;
• mozzarella tchizi - 1 bead;
• Parmesan tchizi - 1/2 tbsp.
• tchizi gauda - 1 chinthu;
• anyezi wobiriwira, arugula - gulu limodzi.

Soseji ndi mandimu kudula mu magawo oonda. Gouda ndi Parmesan amazembera pa gater, ndipo mozzarella tchizi amadula m'magulu. Lembani mzere wokonzeka ndi msuzi wa pesto ndikufalikira pa soseji ndi tchizi. Pamwamba pa tchizi taika zidutswa za bowa wofiira ndikuika pizza muyeso wokwana makilogalamu 200 kuti muphike mpaka kusungunuka kwa tchizi. Wokonzeka pizza wothira zitsamba zatsopano - odulidwa wobiriwira anyezi.

Chinsinsi cha pizza ndi bowa ndi soseji mu poto yophika

Zosakaniza:

• mtanda wa pizza;
• soseji wokometsera - 500 g;
• mafuta a azitona - 1 tbsp. supuni;
• Tsabola wa Chibugariya - 1 pc.;
• bowa - 120 g;
• Maolivi - 1 ochepa;
• batala - 1 tbsp. supuni;
• Tchizi ndi waya - 250 g;
• grates Parmesan - 1/2 st;
• tomato msuzi wa pizza - 1 1/2 tbsp.

Kukonzekera

Konzani mtanda wa pizza ndi msuzi pambuyo pa maphikidwe apitawo. Muwotchi, perekani kirimu ndi maolivi ndikuwongolera zitsulo zopangira zokhalamo mpaka mutakonzeka. Mu osiyana ndi Frying poto mwachangu bowa ndi mphete zoonda za tsabola wa ku Bulgaria kwa mphindi 5-7.

Dothi la pizza limatuluka ndikuika mu skillet mafuta. Timayika poto pamoto pang'ono ndikuphimba ndi chivindikiro. Ikani keke nokha kwa mphindi 10, kenako perekani ndi msuzi ndikufalikira pamwamba pa soseji, bowa ndi masamba. Pewani pizza ndi tchizi ndipo tibweretseni ku stowe kachiwiri, kuphimba poto ndi chivindikiro. Timaphika pizza mpaka tchizi zitasungunuka.