Satsivi kachilombo ka nkhuku

Satsivi ndi mbale yotchuka kwambiri ya ku Georgiya, yomwe imakhala ndi fungo lonunkhira komanso zonunkhira. Pakukonzekera kwake, mafuta onse ndi zonunkhira amasankhidwa bwino. Ndipo chinthu chochititsa chidwi kwambiri ndi chakuti chimangotengedwa ngati chimbudzi chozizira. Timapereka maphikidwe a satsivi kuchokera ku nkhuku.

Satsivi kuchokera ku nkhuku mu multivark

Zosakaniza:

• nkhuku - 1 chidutswa;
• adzhika acute - 1 tsp;
• babu - zidutswa 6;
• adyo - 7 malonda;
• walnuts - 1,5 zinthu;
• safironi youma - 2 tsp.
• batala - 50 g;
• mafuta a masamba - 50 ml;
• ufa - 3 tbsp. makuni;
• madzi - 1 l;
• makangaza makangaza - 50 g;
• zonunkhira.

Kukonzekera

Choncho, kukonzekera satsivi kuchokera ku nkhuku, nyama ya mbalameyo imakonzedwa, kutsukidwa ndi kudulidwa mzidutswa zofanana. Kenaka timayika theka la anyezi ndi adyo wambiri ndipo timapukuta masamba ndi mpeni. Tsopano timayika pansi pa multivark ndi mafuta a masamba, kuyika chidutswa cha batala, kuika adyo ndi anyezi ndi nyama. Onetsetsani mchere pang'onopang'ono, yikani "Kuphika" mawonekedwe ndi kuphika kwa mphindi 40.

Ndipo nthawi ino, tiyeni tisamalire kukonzekera zotsalira zonse. Kenaka, timapita kukonzekera kukonza mafuta: timatsuka anyezi ndi adyo ndikuphwanya ndi blender pamodzi ndi cilantro. Mofananamo, timakonzekeranso mtedza. Tsopano timasakaniza zonunkhira zonse mu mbale imodzi, yikani izhikahika ndikuwaza ufa. Kenaka tsitsani madzi otentha pang'ono pang'onopang'ono ndikusakaniza zonse, kuti pasapangidwe ming'alu. Pamapeto pake, ikani walnuts, adyo ndi anyezi ndi cilantro, mchere komanso kusakaniza.

Nkhuku yokonzekera nkhuku ikangomveka, imatsanulira mosamala ndi msuzi wophika komanso mutumize wina ora limodzi ku multivark, kusankha "Kutseka" mawonekedwe. Satsivi imatumizidwa ozizira, kutumiza kuzizira mofulumira ku firiji kwa maola 10-12. Ndipo musanayambe kutumikira, azikongoletsa mbale ndi cilantro masamba ndi makangaza mbewu. Ndipo potsiriza ine ndikufuna kuti ndizindikire kuti Satsivi kuchokera ku nkhuku mu Chijojiya akuphatikizidwa bwino ndi vinyo wofiira wouma!

Satsivi kuchokera ku nkhuku ndi walnuts

Zosakaniza:

• nkhuku - 1 chidutswa;
• nkhuku msuzi;
• walnuts - 500 g;
• cilantro wouma - 2 tsp;
• safironi - 0,5 tsp;
• adyo - 3 cloves;
• babu - chidutswa 1;
• dzira - zidutswa zitatu;
• nthaka sinamoni - kulawa;
• viniga wosasa - 0.5 tbsp. makapu.

Kukonzekera

Timapereka njira imodzi yokha kuphika satsivi kuchokera ku nkhuku. Thupi likusambitsidwa, kusinthidwa kuchokera ku nthenga, timayika poto, kuthira madzi ndi kuphika pamoto woyenera kwa mphindi pafupifupi 50. Kenaka ife timasintha nkhuku yophika kuphika ndi tchangu mu uvuni mpaka itakonzeka, kutsanulira madzi omwe nthawi zonse amatulutsa. Kenaka, timayendetsa mbalame pang'ono ndikudula tizidutswa tating'ono, ndikuchotsa mafupa onse.

Mitedza yowonongeka imakhala pansi pa pulogalamu ya zakudya ndipo imaphatikizapo adyoledwe adyo, zouma za coriander, safironi, tsabola wofiira ndi sinamoni pansi. Timasakaniza zonse, Thirani mazira a dzira ndikusakaniza bwino. Anyezi amatsukidwa, osweka komanso osakaniza ndi mtedza. Sungunulani wandiweyani osakaniza ndi nkhuku msuzi kuti homogeneous slurry afanana ndi kirimu wowawasa. Pambuyo pake, timapukuta kupyolera mu sieve, ndipo tinthu tating'ono tomwe timatulutsidwa kunja timatayidwa.

Kenaka, ikani supu ndi msuzi pang'onopang'ono ndipo muchotse pa mbaleyo, mutangoyamba kuoneka ming'oma. Panthawiyi, timaponyera tizirombo ta nkhuku mu saucepan, kusonkhezera ndi kusiya kuti tizizizira. Pambuyo pake, onjezerani vinyo wosasa ndi mbale ya mchere kuti mulawe. Timatumikira satsivi kuchokera kwa nkhuku kupita patebulo pokhapokha ngati chimakhala chozizira, ndi mikate yoyera, vinyo wouma wofiira ndi zitsamba zilizonse zatsopano.