Mchere wokongola mu Korea - chotukuka chachikulu mumasewero a ku Asia, oyenera bwino tsiku ndi tsiku ndi phwando la chikondwerero. Lili ndi zokoma zokometsetsa ndi zokometsera, zomwe, ndithudi, zidzasangalatsa onse omwe alipo. Tiyeni tiwone maphikidwe ena okondweretsa pophika hering'i ku Korea.
Herring Chinsinsi mu Korea
Zosakaniza:
- mchere watsopano wambiri - 1 makilogalamu;
- babu - ma PC 5;
- vinyo wosasa - 80 ml;
- mafuta a masamba - zinthu 0,5;
- msuzi wa soya - 1 tbsp. supuni;
- phwetekere - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Tikukupatsani njira yosavuta yopangira hering'i ku Korea. Kotero, choyamba tiyeni tipange marinade nawe. Kuchita izi, sakanizani mafuta a masamba ndi phwetekere, muyikeni pamoto, mubweretse chisakanizo kwa chithupsa, ndipo pang'onopang'ono kutsanulira vinyo wosasa, soya msuzi , kusakaniza ndi kuchotsa mbale.
Pamene marinade atayima pang'ono, timaponya mchere ndi tsabola mmenemo. Mafuta oyera, shinkuem mphete, yonjezerani ku marinade ndi kusakaniza. Tsopano timatenga helo watsopano, ndondomeko, kuchotsa mafupa ndi kudula muzing'ono, osati kuchotsa khungu ku nsomba. Phulani zidutswa mu eamel kapena galasi mbale, kuwaza ndi anyezi ndikutsanulira otsala marinade. Phimbani pamwamba ndi mbale ndikuyika zochepa. Pambuyo pake, timayika firiji m'firiji pafupifupi maola 3-4, komanso zabwino kwambiri usiku wonse.
Herring mu Korea mu phwetekere
Zosakaniza:
- herring watsopano - 1 pc.;
- babu - ma PC 5;
- vinyo wosasa - 80 ml;
- mpiru - 1 tbsp. supuni;
- mafuta a masamba - zinthu 0,5;
- tsabola wonyekemera - supuni 1;
- tsabola wofiira - 2 tsp;
- mchere - uzitsine;
- phwetekere - 1 tbsp. supuni;
- - ngati mukufuna.
Kukonzekera
Choyamba ndi kukonzekera marinade kwa hering'i . Kuti muchite izi, sakanizani pang'ono kapu ya mafuta ndi phwetekere, kuvala moto wofooka ndi kubweretsa kwa chithupsa. Kenaka tsanulirani muwonekedwe wochepa wa viniga, ikani mpiru ndi kusakaniza bwino. Chotsani chosakaniza mu mbale, kuwonjezera kukoma kwa zonunkhira, mchere ndikuchoka kuti muzizizira.
Ndipo nthawi ino timakonza anyezi pamene tikuipaka ndi mphete zazikulu komanso zazikulu. Tsopano tengani hering'i yatsopano, kuchotsani mafupa onse, kudula mitsempha ndi kudula nsombazo muzing'onozing'ono popanda kuchotsa khungu. Mukachichotsa, nsombazo zimachepetsa ndi kutayika mawonekedwe chifukwa cha kusamba.
Pambuyo pake, timayika anyezi ndi hering'i mu marinade utakhazikika, kusakaniza bwino, kuphimba ndi chivindikiro ndikuyika pansi pa katundu. Kenako, chotsani mosamala mawonekedwe athu mufiriji ndikuzisiya kwa maola pafupifupi 2-3. Pambuyo pake, timatenga timing'oma tomwe timapanga ku Korea, tiyikeni pa mbale, tifafanizani zitsamba zowonongeka ndikuzigwiritsira ntchito monga chotukuka chakuthwa.
Herring ku Korea ndi kaloti
Zosakaniza:
- herring watsopano - 2 ma PC.;
- kaloti - zidutswa zitatu;
- babu - ma PC 4;
- mafuta a masamba - 50 ml;
- soya msuzi - 5 tbsp. makuni;
- nyengo yokhala ndi kaloti ku Korea - 0,5 sachets;
- vinyo wosasa - 3 tbsp. makuni;
- shuga - supuni 1.
Kukonzekera
Ng'ombe yamatsenga imachotsedwa pamtambo, kuchotsani mafupa onse, kuiwongolera, ndi kudula nsombazo. Kaloti amayeretsedwa, otsukidwa ndi kuzungulidwa pa grater, yokonzedweratu kaloti ku Korea. Anyezi amadziwidwa ndi maimidwe.
Tsopano sakanizani hering'i ndi kaloti, anyezi, onjezerani soya msuzi, mchere, shuga, tsanulirani madzi pang'ono ndikuyika kukoma kwa zokometsera. Timapereka nsomba kuti tiime kwa ora limodzi, ndipo tinyamule pang'ono. Mu frying poto, timatenthetsa mafuta a masamba, kuwonjezera zowonjezera, kusakaniza, kutsanulira hering'i ndi masamba ndikuchotsa maola atatu mufiriji.