Salo ndi chinthu chapadera chimene chimasiyira aliyense wosasamala. Sikuti kokha ndi kukoma kodabwitsa, komabe imathandizanso thupi. Madokotala ena amalangiza kuti azidyera pang'onopang'ono tsiku lililonse. Ndichifukwa chake tikukulangizani kuti muphunzire nkhaniyi "Momwe mungasamalire mchere wambiri?" Ndipo "Kodi mungasute bwanji mafuta anyama?" .
Ngati muli okonda mankhwalawa, ndiye kuti mumakonda mafuta ophika ophika, maphikidwe omwe tawasankha.
Mafuta yophika m'thumba
Kuphika mu recipe iyi yophika mafuta mu phukusiyo imakhala yodekha kwambiri kotero kuti ikhoza kuyitanira kokha kwa okonda mafuta, komanso kwa iwo omwe ali osayenerera.
Zosakaniza:
- nkhumba brisket - 1 makilogalamu;
- adyo, mchere ndi tsabola wakuda wakuda.
Kukonzekera
Dulani chidutswa cha mafuta muzidutswa ting'onoting'ono, pafupifupi 200 g uliwonse. Azimutsuka mosamala ndi adyo, mchere ndi tsabola ndipo muzisiye usiku. Pambuyo pake, ikani chidutswa chilichonse m'thumba, ndi kutseka mwamphamvu, ndikulunga mtolo uliwonse mu thumba limodzi ndikugwirizaninso bwino.
Phatikizani mapepala onse mu saucepan ndi madzi ozizira ndi kuphika anyama pa moto waung'ono kwa maola awiri. Kenaka muzimitsa kutentha ndikusiya zidutswa mumsuzi mpaka zizizira. Mafuta akakhala ozizira, chotsani m'matumba, pezani pepala ndi zikopa m'firiji. Pamene kutumikira ku tebulo kudula mu magawo oonda.
Yophika mafuta ndi adyo
Njira yophika yophika mafuta ndi adyo ndi yophweka, koma zotsatira zake ndizozong'oneza zala zanu. Konzekerani chidutswa cha nyama yankhumba yosambitsidwa ndikuyika poto la madzi ozizira, kotero kuti chimakwirira. Onjezerani nandolo 10 ya tsabola wakuda, 5 - zonunkhira, masamba ambiri a laurel ndi anyezi wina.
Ikani poto pamoto ndikuphika mafuta kwa mphindi 40. Ndiye chotsani icho ndikuchilola kuti chizizizira. Panthawiyi, sulani 5 cloves lalikulu a adyo. Mu mafuta otsekemera, onetsetsani, asungunulani adyo mkati mwawo, mosamala kwambiri mchere komanso pansi pa tsabola wakuda ndikuiyika mufiriji kwa maola angapo.
Mafuta yophika mu nkhumba
Anthu ambiri amakonda kudya nyama yankhumba ndi anyezi, ndipo ngati muli pakati pawo, mudzakhala ndi chidwi chochita mafuta ophika.
Zosakaniza:
- mafuta ndi ufa wosanjikiza - 800-1000 g;
- madzi - 1 l;
- adyo - 5-6 mankhwala;
- mchere - 1 chinthu;
- Bay masamba - 3-4 ma PC.;
- anyezi - 7-10 zidutswa;
- Tsabola wokoma - ma PC 4-6.
Kukonzekera
Chotsani mankhusu ku anyezi ndikutsuka. M'madzi, tsanulirani mchere, mubweretse ku chithupsa, kenaka ikani chipolopolo mmenemo ndikuphika kwa mphindi zisanu. Ikani mafuta mu mchere wophika kuti uwunikire, abweretse ku chithupsa, kuchepetsa kutentha ndi kuphika kwa mphindi 10. Pambuyo pake, chotsani kutentha ndikusiya mafuta mmenemo kwa mphindi 15.
Tumizani ku mbale ndipo mulole kuti muzizizira. Pa nthawiyi, idulani adyo, tsamba la bay leaf ndi peppercorns ndikuziika pamodzi. Mu mafuta, kudula ndi kabati ndi zonunkhira. Lembani chidutswa chojambula ndikuchiyika mufiriji. Mafuta akamazizira, sulani magawo oondawo ndikupangira tebulo.
Salo, yophika mu msuzi wa soya
Ngati mukufuna kusakanikirana, ndiye kuti mungakonde kuphika mafuta ophika mu soya msuzi.
Zosakaniza:
- mafuta okhala ndi nyama yosanjikiza - 500 g;
- msuzi wa soya wamba - 1 chinthu;
- msuzi wakuda soy - 6 tbsp. makuni;
- anyezi wobiriwira - nthenga 3;
- ginger - 3 cm;
- mpunga wa vinyo - 3-4 st. makuni;
- shuga wofiira - 2.5 tbsp. makapu.
Kukonzekera
Wiritsani mafuta onse kwa mphindi zisanu, ndiye tsatsani ndi kudula zidutswa zitatu ndi masentimita atatu. Mmodzi wa iwo amangiriridwa ndi chingwe cha khitchini. Dulani anyezi wobiriwira, ndi ginger - ringlets. Sungani mafuta mu kapu ndipo muwafulumize mpaka pfungo liwonekere. Kenaka yikani 2.5 tbsp. madzi ndi kuphika kwa mphindi 10. Kenaka tsanulirani mchere wa soy ndi vinyo, bweretsani msuzi ku chithupsa, ndiyeno perekani shuga mmenemo.
Ikani mu poto magawo a mafuta, kuphika pa kutentha kwa mphindi zisanu, ndikuchepetsa kutentha ndikuphika maola awiri ndi awiri.