Zakudya zamakono zingathe kuyanjidwa ndi zojambula zosiyanasiyana: sauces, tchizi, mafuta onunkhira ndi ndiwo zamasamba. Zambiri mwa zosiyana kwambiri ndi zokondweretsa izi, tidzakambirana zambiri.
Zakudya zokometsetsedwa ndi tchizi - Chinsinsi
Chodabwitsa n'chakuti, nsombazi zimapanga kampani yabwino ngakhale zitsamba zabwino kwambiri. Muzitsimikizo timapereka njira yosavuta imeneyi, yomwe imakhala ndi mpweya wa Parmesan, ndi mkate wambiri, batala ndi zitsamba zatsopano.
Zosakaniza:
- nsalu - zidutswa 20;
- mkate wosakaniza - 35 g;
- batala - 25 g;
- Parmesan - 45 g;
- mano a adyo - zidutswa ziwiri;
- green parsley - 3 tbsp. makapu.
Kukonzekera
Nkhumba zimayikidwa mu poto yowonongeka, imawombera pamenepo pafupifupi kotala la madzi ndi kuwasiya pansi pa chivindikiro mpaka zipolopolo zitsegulidwa. Ndi chophimba chokonzeka, chotsani tsamba limodzi ndi kufalitsa zotsala ndi zamkati pa pepala lophika.
Pambuyo kusungunuka batala, frying the breadcrumbs mpaka iyo iphwanyidwa, ndiyeno ikani kusakaniza ndi chitsulo cha mchere ndi parsley. Phulani zinyenyeswazi pamadzi akuya, kenako tsanulirani tchizi. Siyani zipolopolo pansi pa grill mpaka tchizi usungunuke.
Nsomba zophikidwa ndi tchizi ndi adyo mu zipolopolo
Zosakaniza:
- nsalu - zidutswa 14;
- mayonesi - 65 g;
- tchizi - 45 g;
- madzi a mandimu - 10 ml;
- clove wa adyo;
- msuzi wotentha - kulawa.
Kukonzekera
Siyani mchere kuti muphike poto musanatsegule zipolopolozo. Chotsani sikwa chopanda kanthu.
Konzani msuzi mwa kusakaniza mayonesi ndi madzi a mandimu, akanadulidwa adyo ndi zokometsera msuzi. Sakanizani chisakanizocho ndikusakaniza tchizi. Dyani mitsuko pa madigiri 180 mpaka tchizi zisungunuke kwathunthu.
Kodi kuphika mussels wophika mu uvuni?
Kupatsa mchere kuwala kwa adyo ndi juiciness kudzathandiza mafuta a adyo. Pogwiritsa ntchito njirayi, mungathe kuwonjezera mafuta a kunyumba ndi zowonjezera pamaganizo anu, nthawi ndi nthawi kusintha kake.
Zosakaniza:
- mussels - 540 g;
- batala - 35 g;
- mano a adyo - zidutswa zitatu;
- tsabola wotentha - kulawa;
- Koriander wochuluka potumikira.
Kukonzekera
Peeledwa kuchokera ku imodzi ya ziphuphu, khalani pamalo ophika. Konzani mafuta onunkhira mwa kusakaniza mafuta ofewa kwambiri ndi adyo. Ikani chidutswa cha tsabola wotentha pazitsulo zonse, ndikufalikira gawo lopatsa la mafuta kuchokera pamwamba. Siyani mchere wophikidwa kwa mphindi 8, ndipo mutangotha kutumikira, mutumikire ndi coriander.