Anthu ambiri sazindikira ndipo safuna kudya mpunga wophika monga zokongoletsa. Zoonadi, kuti mbaleyi ili ndi maonekedwe ovuta, iyenera kukonzekera, kugwiritsa ntchito mchere komanso zonunkhira bwino. Koma, ngati mpunga wokongoletsa siwophika kokha, koma wothira masamba osakanizidwa, ndiye kuti mudzalandira chakudya chokoma chomwe mungadzipatse pa tebulo lililonse. Ndilibwino kwa masiku odyera ndi masiku osala kudya. Tiyeni tione momwe mungaphike mpunga ndi kaloti.
Mpunga ndi kaloti mu multivark
Zosakaniza:
- mpunga - zinthu 1,5;
- chimanga cham'chitini - mphika 1;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- Tsabola wa Chibugariya - 1 pc.;
- zonunkhira;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Muzimutsuka mpunga kangapo, mpaka madzi asamveke bwino. Babu ndi kaloti zimatsukidwa ndi bwino. Tsegulani mtsuko wa chimanga cha zamchitini ndipo mwapang'onopang'ono muzimitsa madziwo. Tsabola wa Chibulgaria yasambitsidwa, kusinthidwa, mbewu zimatengedwa ndikudulidwa.
Yambani ma multivark mumtaneti, sankhani mawonekedwe a "Frying", kutsanulira mu mbale ya mafuta, kufalitsa ray ndi kudutsa poyera. Kenaka yikani kaloti ndi masamba ena onse. Kenaka timagona mpunga, mchere, tsabola ndi mlingo ndi spatula. Thirani madzi okwanira, ikani pulogalamu ya "Mpunga", mutseka chivindikiro ndikukonzekera mbale kwa theka la ora. Wokonzeka mpunga ndi chimanga ndi kaloti amaikidwa pamtanda waukulu ndipo amatumikira ku gome.
Chinsinsi cha mpunga ndi kaloti
Zosakaniza:
- mpunga - 300 g;
- kaloti - 1 chidutswa;
- nandolo - 40 g;
- chitowe - supuni 1;
- mafuta a azitona - 2 tbsp. makuni;
- tsamba la laurel;
- madzi - 600 ml;
- zonunkhira.
Kukonzekera
Choncho, kuphika mpunga wophika ndi karoti amamera bwino komanso amadzipaka kwa ora limodzi m'madzi ozizira. Popanda kutaya nthawi, timatenga phula lapamwamba ndi mbali, kutsanulira mafuta mmenemo ndikuwotcha pamatentha. Kenaka ponyani chitowe, tsamba la bay ndi mwachangu kwa masekondi 30. Pambuyo pake timayika nandolo, timayika kaloti. Timasakaniza zonse bwinobwino, timadutsa kwa mphindi zingapo, ndipo timafalitsa mpunga wachisanu ndi masamba. Thirani madzi okwanira, onjezerani mchere, nyengo ndi zonunkhira, kuphimba ndi chivindikiro ndi kuphika mbale mpaka kuphika pa sing'anga kutentha, oyambitsa nthawi zina.
Mpunga ndi adyo ndi kaloti
Zosakaniza:
- babu - chidutswa 1;
- masamba mafuta - 3 tbsp. makuni;
- Mitengo ya Mexico yofiira - 200 g;
- kaloti - 1 chidutswa;
- mpunga - 1 chinthu;
- zonunkhira;
- adyo - 2 cloves.
Kukonzekera
Msuzi amatsuka bwino, kutsanulira magalasi awiri a madzi ozizira ndi wiritsani mpaka okonzeka, kuponyera mchere wambiri. Kaloti ndi anyezi amatsukidwa, kutsukidwa ndikudulidwa kukhala cubes. Mu kuya kozizira poto, kutenthetsa mafuta pang'ono a masamba ndi mwachangu zamasamba mpaka zofewa.
Kenaka tengani mankhwala a Mexico, fanizani adyo, kusakaniza ndi kupitiliza maminiti 3. Tikawonjezera mpunga womalizidwa poto, mchere kuti mulawe, dikirani maminiti ochepa, kenako muchotse pa mbaleyo ndipo mukhale mbale yodzikonda.
Zokongoletsera zazikulu ndi mpunga ndi kaloti
Zosakaniza:
- squid - zidutswa zisanu;
- mpunga - 1 chinthu;
- kaloti - 1 chidutswa;
- babu - chidutswa 1;
- masamba mafuta - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Mpunga umatsuka ndikuphika mpaka kuphika. Kaloti ndi anyezi amatsukidwa, opangidwa ndi finely ndipo amatha mphindi zisanu mu mafuta. Kenaka yonjezerani mpunga kwa masamba, kusakaniza ndi mphodza kwa mphindi zisanu. Zigawenga zimatsukidwa, zophikidwa ndi zonunkhira, kuzizira pang'ono ndikuzidzaza ndi kuphika. Pambuyo pake, timayika mu furiji, ndipo tisanatumikire, timadula tating'ono ting'onoting'ono.