Atagula nkhuku yatsopano mu sitolo, mayi aliyense amadzifunsa funsoli: Kodi mungaphike bwanji nkhuku? Gwiritsani ntchito nyama ya msuzi, kuwonjezera ku saladi, kapena mwachangu mu batter - ndi zophweka kwambiri ndipo ndithudi imaluma mamembala anu, kotero tiyeni tigwiritse ntchito njira zosangalatsa komanso zoyambirira za momwe tingaphikire nkhuku za m'mawere.
Kodi kuphika nkhuku mu uvuni?
Zosakaniza:
- mafuta;
- adyo - 4 cloves;
- kusuta paprika - supuni 1;
- coriander - supuni 1;
- orehno - supuni 1;
- chitowe - supuni 1;
- Tsitsa - supuni 1;
- msuzi wa chili - supuni 1;
- mchere - supuni 1;
- mandimu - chidutswa 1;
- nkhuku fillet (halves) - ma PC 4.
Msuzi:
- yoghurt - 1/2 st;
- mapepala - chidutswa 1;
- madzi a 1 mandimu;
- mafuta a azitona - 2 tsp;
- mchere - 1/2 tsp.
Kukonzekera
Chicken fillet yasambitsidwa, youma ndi kutsukidwa kuchokera matepi.
Mu mtope, kapena chopukusira khofi, sakanizani zonunkhira, zitsamba, adyo, msuzi wa chili ndi mafuta pang'ono a azitona. Chophimba nyama yosakaniza, supuni 2 pa hafu ya firimu zikwanira. Kuti nkhuku yagolide ikhale yowonjezera, iyenera kuti ikhale yowotcheredwa ndi mpweya wozizira kwambiri, kenako ikatumizidwa ku tayi yophika. Pamodzi ndi nyama, mukhoza kuyika masamba omwe mumawakonda kwambiri, choncho pomaliza kuphika mudzadya mbale yotentha ndi zokongoletsa patebulo lanu. Kourou ayenera kuphikidwa pa madigiri 190 kwa mphindi 10-15. Pamene nyama ili mu uvuni, konzekerani msuzi: mu mbale, sakanizani yogurt , mapeyala a mandimu, madzi a mandimu, batala, mchere kuti mulawe. Timatumikira nkhuku ndi msuzi patebulo.
Kodi kuphika yowutsa mudyo nkhuku fillet mu multivariate?
Zosakaniza:
- nkhuku pachifuwa - 2 ma PC.;
- mchere, tsabola;
- mafuta azitona - 1-2 tbsp. makuni;
- shallots - chidutswa 1;
- adyo - 1 clove;
- nkhuku msuzi - 1 chinthu;
- thyme - nthambi ziwiri;
- rosemary - 1 nthambi;
- batala - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Chifuwa cha nkhuku chimadulidwa pamtambo, popanda kuchotsa khungu.
Timayambitsanso chikho cha multivarquet mu "Hot" mawonekedwe, kapena "Kuphika", kutsanulira mafuta mmenemo. Nyengo ya Kourou ndi mchere ndi tsabola, ikani khungu. Musakhudze nyamayi kwa mphindi 6-8 kuti mupange golide wambiri. Kenaka tembenuzani chingwecho ndikuchibweretsa kukhala wokonzeka. Okonzeka nyama asanadule kudula kuti apumule.
Mitengo yotsalayo yochokera ku mbale ya multivark idzachitanso kanthu. Mwachangu akanadulidwa shallots mpaka zofewa, ndiye yikani adyo ndi mwachangu wina mphindi 1-2. Lembani zomwe zili mu mbale ndi nkhuku msuzi , akuyambitsa. Timayika thyme ndi rosemary, timachotsa maminiti onse 5-8. Patatha nthawi ya udzu, timachotsa ndi kuwonjezera batala ku msuzi. Nyengo kuti mulawe ndipo mukhoza kutumikira zonse patebulo.
Kodi kuphika nkhuku fillet mu Frying poto ndi bowa?
Zosakaniza:
- nkhuku fillet (halves popanda khungu) - 2 ma PC.;
- mafuta;
- batala - 1 tbsp. supuni;
- ufa - 2-4 tbsp. makuni;
- shallots - 2-4 zidutswa;
- mchere, tsabola;
- adyo - 2 cloves;
- vinyo woyera ¼kati;
- supu ya nkhuku - 1/2 st .;
- champhamvu - 400 g;
- kirimu - 1 tbsp. supuni.
Kukonzekera
Mu poto yamoto amawotcha mafuta azitona ndi kusakaniza ndi zokoma. Zakudya zowonongeka ndi zouma za nkhuku zowonongeka zimakhala zochepa mu ufa, kuwaza ndi mchere ndi tsabola. Pa mafuta, choyamba mwachangu chodulidwa anyezi ndi bowa, onjezerani adyo, kuwapatsa bulauni. Kwa kanthawi timachotsa chophika cha anyezi kuchokera ku frying poto ndikuyika malo ake. Fry the fillet mpaka golide ndi wokonzeka. Bweretsani anyezi, bowa ndi adyo mu poto yophika, perekani mbale ndi parsley ndikutsanulira msuzi ndi vinyo, musaiwale za mchere ndi tsabola. Tushim kuru ndi msuzi kwa mphindi zisanu ndi zisanu ndi zisanu ndi ziwiri, ndiye kuti timachotsa mabere pamphepete, ndipo msuzi umakhala wowawasa. Lolani msuzi woumba ndi kumwa nyama yokonzeka.