Mwinamwake, pali amayi ambiri, pali maphikidwe ambiri a zikondamoyo. Zina zimaphika mkaka, ena - pamadzi, wina amagwiritsa ntchito kefir. Ndipo ife tikuuzani inu tsopano momwe mungapangire zikondamoyo pa mkazi wofufuzidwa . Zophikidwa motere zimachokera kwambiri kwambiri.
Chinsinsi cha zikondamoyo pa mkazi wofufuzidwa
Zosakaniza:
- ufa - 9 tbsp. makuni;
- mkaka wowotcha - 500 ml;
- shuga - 1 tbsp. supuni;
- mazira - zidutswa zitatu;
- soda - supuni 1;
- mchere - uzitsine.
Kukonzekera
Mazira amalowa mu mbale, kenako whisk ndi whisk. Pamene chithovu chikuwonekera, yikani mchere, shuga ndi whisk. Timatsanulira mkaka wokazinga wowonjezera, kuwonjezera soda, ufa ndi kusonkhanitsa mtanda bwino. Kutenthetsa poto ndi mafuta ena, kutsanulira mtanda ndi kutembenuza poto ndikugawanire mofanana. Frykake kumbali zonse.
Zikondamoyo ndi mkaka wophika wophika
Zosakaniza:
- ufa - 120 g;
- mkaka wowotcha - 500 ml;
- shuga - 1 tbsp. supuni;
- mazira - zidutswa zitatu;
- batala - 60 g;
- mafuta a masamba - 15 ml;
- soda - supuni 1;
- madzi otentha - 80 ml;
- mchere - uzitsine.
Kukonzekera
Sakanizani mazira ndi chosakaniza ndi mchere ndi shuga. Kenaka timatsanulira mkaka wophika womwe umaphatikizidwa ndikusakaniza zonse bwinobwino mpaka misa yofanana. Timatsanulira ufa wosafa, kuwonjezera soda, yomwe imatulutsidwa ndi vinyo wosasa, ndi kusakaniza bwino mtanda. Tsopano ife timathira mu mafuta a masamba, kusakaniza ndi kutsanulira madzi otentha mu utoto wochepa, pamene mukugwedeza mtanda ndi whisk. Siyani izo kwa mphindi 15.
Frying pan imatsitsimutsanso bwino komanso nthawi yoyamba mafuta ndi masamba. Komanso, izi sizingakhale zofunikira, chifukwa mafuta ali mu mayeso. Frykake amawonekera kumbali imodzi, ndiye mutembenuke ndi mwachangu kumbali yachiwiri. Timawatsuka ndi mulu pa mbale, ndikuwotcha mafuta ndi mafuta.
Zikondamoyo ndi mkaka wobiriwira ndi mkaka
Zosakaniza:
- mkaka wophika wophika - 250 ml;
- mkaka - 250ml;
- mazira - zidutswa ziwiri;
- ufa wophika - 0,5 tsp;
- shuga - 2 tbsp. makuni;
- ufa - 150 g;
- mafuta a masamba - 20 ml;
- mchere - 0,5 tsp.
- Vanillin - kulawa.
Kukonzekera
Timasakaniza mkaka wokazinga ndi mkaka, kuyendetsa mazira, kuwonjezera shuga ndi mchere ndikuzisakaniza bwinobwino ndi corolla. Timayesa ufa pamodzi ndi ufa wophika ndi vanillin. Onjezerani zouma zowonjezera ndi zina zonse ndikudula mtanda. Ife timathira mu mafuta a masamba. Frying poto mkangano, kudzoza ndi masamba mafuta ndi kuphika zikondamoyo mbali zonse mpaka golide bulauni.
Zozizira zapadera pa mkazi wofufuzidwa
Zosakaniza:
- Rjazhenka - 1 galasi;
- kumwa yogurt - 1 galasi;
- mazira - chidutswa chimodzi;
- shuga - 4 tbsp. makuni;
- madzi ozizira ozizira - 200 ml;
- mafuta a masamba - 150 ml;
- soda - supuni 1;
- ufa - 1 galasi;
- Butter.
Kukonzekera
Kumenya dzira ndi shuga mpaka chithovu cholimba, kuwonjezera madzi ndi masamba a masamba, whisk kachiwiri. Pambuyo pake, tsanulirani mu yogurt yophika ndi yoghurt . Onjezerani kolokoyi ndi ufa wothira ndikuyambitsanso mtanda. Kuphika pamoto wofukiza kumbali zonse ziwiri. Okonzeka zikondamoyo zimafalikira pa mbale pa mbale ndi mafuta ndi batala. Kutumikira iwo makamaka ndi otentha kirimu kirimu, kupanikizana kapena kupanikizana. Mwa njira, izo zidzakhala zokoma kwambiri ngati mugwiritsa ntchito kumwa yoghurt ndi zidutswa za zipatso.
Sakani zikondamoyo pa mkazi wofufuzidwa
Zosakaniza:
- mkaka wowotcha - 500 ml;
- shuga - 2 tbsp. makuni;
- ufa - makapu awiri;
- mazira - zidutswa ziwiri;
- mafuta a masamba - 75 ml;
- madzi otentha - 400ml;
- soda - supuni 1;
- mchere - uzitsine.
Kukonzekera
Timasakaniza ndi msuzi, mchere komanso shuga. Onjezerani ufa wosafa ndikusakaniza mtanda. Thirani madzi otentha muzipinda zing'onozing'ono ndipo mwamsanga mukuyambitsa. Timayendetsa mazira ndi kutsanulira mu mafuta a masamba. Apanso, timasakaniza bwino. Timaphika zikondamoyo pa mkangano frying poto, kudzoza ndi masamba mafuta, mbali zonse.