Kuphatikizidwa kwa pasitala ndi nsomba kumatengedwa kuti ndizofunikira kwambiri ku Italy. Koma kuyambira m'dera lathu, nthawi zambiri, anthu okhala m'nyanja zakuya usanayambe kupeza moto, muyenera kudalira zakudya zakuda. Pansipa tikuphunzira kupanga pasta ndi squid limodzi ndi masukisi osiyanasiyana.
Pasitala ndi mphete za squid - Chinsinsi
Pasitala ndi nyemba zam'madzi ndi zobiriwira zingamawoneke ngati zachilendo, komatu izi zimakhala zochepetsera za zakudya zaku Italy. Kukhala ndi ndiwo zamasamba ndi nsomba zimapanga msuzi wofiira pogwiritsa ntchito tomato ndi kuwonjezera kwa rosemary.
Zosakaniza:
- mitembo ya squid - 470 g;
- anyezi - 95 g;
- tomato mumadzi ake - 430 g;
- adyo - mano awiri;
- nyemba zobiriwira - 115 g;
- nthambi za rosemary - 2 ma PC;;
- ochepa a parsley wobiriwira;
- spaghetti - 345 g.
Kukonzekera
Gulani anyezi ndi kusunga mafutawo mpaka theka yophika. Onjezani nandolo, masamba a rosemary ndi adyo pang'ono, ndi pambuyo pa theka la miniti - ndipo squid amadzilimbitsa. Yambani kutsanulira zomwe ziri mu mbale ndi magawo a phwetekere, nyengo ndi kuyembekezera zidutswazo kuti zibalalika ndi msuzi akhale osiyana.
Panthawi imodzimodziyo pokonzekera msuzi, kuphika pasitala. Pamene spaghetti ili okonzeka, ikani izo mu chidebe ndi msuzi ndipo dikirani mpaka iyo itiritsani.
Pasitala ndi squid ndi shrimps mu phwetekere msuzi
Kuphatikiza pa mitembo yakuda yamtambo, mungapeze nsomba m'masitolo ambiri. Sankhani njira yoti mulawe ndi mthumba ndipo pitirizani kukonzekera phalala malinga ndi zotsatirazi.
Zosakaniza:
- squid - 275 g;
- Nsomba - 175 g;
- vodka - 45ml;
- adyo - mano atatu;
- mandimu - chidutswa 1;
- tomato - 460 g;
- batala - 15 g;
- Phiri lamitini - masupuni awiri a supuni;
- ufa - 15 g;
- spaghetti - 265 g.
Kukonzekera
Sungunulani batala, phulani mafuta omwewo ndi kuwonjezera mbale za adyo ku poto. Pakatha pafupifupi theka la miniti kutsanulira tomato, phulani vodka ndi nyengo iliyonse kuti mulawe. Ikani spaghetti kuwira. Pamene msuzi umakhala wofanana, nthawi ndi kuthira ufa. Finyani madzi a mandimu kuti mulawe ndi kuika mitembo yakuyeretsa ya squid, kudula mphete, ndi michira ya shrimp. Pambuyo kuchepetsa kutentha, kuphimba mbale ndikusiya chirichonse kuti chichepetse mpaka nsomba zitakonzeka. Sakanizani pasitala yokonzeka ndi msuzi.
Pasitala ndi squid ndi mussels mu msuzi wobiriwira - Chinsinsi
Zosakaniza:
- mthunzi - 230 g;
- nyama ya squid - 1 pc ;;
- batala - 45 g;
- ramu - 45ml;
- ufa - 35 g;
- mkaka - 420ml;
- nthenda ya thyme, nutmeg;
- adyo - mano 4;
- jekeseni - 185 g;
- spaghetti - 245 g.
Kukonzekera
Mitembo ya squid ndi mchere zimasakanikirana ndi ramu ndi mchere. Siyani chirichonse kwa pafupi theka la ora ndipo mwamsanga mwachangu, kungoti mukhale ndi nsomba zomwe mumachokera kunja.
Ikani pasitala kuphika. Pezani mwachangu ufa mu mafuta, muwamwetse mkaka, ikani adyo ndi zonunkhira. Pamene msuzi wakula, yikani nsomba mmenemo, yonjezerani pasitala yomalizidwa, sakanizani ndi kugawa mawonekedwe a ceramic. Pangani pamwamba pa tchizi ndipo tisiye chilichonse pansi pa grill mpaka tchizi titawunikira.
Kodi kuphika pasitala ndi squid?
Zosakaniza:
- kuphatikiza - 255 g;
- shrimps - 195 g;
- Zowonjezera nsomba zoyera - 230 g;
- squid - 2 mitembo;
- zonona - 115ml;
- msuzi wa nsomba - 145 ml;
- tchizi - gramu 75 g;
- mafuta - 75 g;
- adyo - mano 4.
Kukonzekera
Sungunulani batala, mugwiritseni ntchito mwamsanga kuti mudye mano odulidwa. Onjezerani nsomba, shrimp ndi squid ku mafuta onunkhira omwe amapezeka. Pamene chirichonse chikugwedezeka, tsanulirani msuzi ndi kirimu. Pambuyo pa chiyambi cha chithupsa, onjezerani tchizi cha grated ku msuzi. Ikani pasitala kuphika. Pasika ikadali yokonzeka, ikanizani pa mbale ndikuphimba ndi msuzi.