Chakudya cha Rye chimathandiza kwambiri komanso chofunikira kwambiri pa zakudya zathu. Zimathandiza kuchepetsa mafuta m'thupi, komanso kupezeka kwa mchere kumalimbitsa minofu ndikupangitsa ubongo kugwira ntchito. Mmodzi mwa mitundu yodziwika ndi yodziwika bwino ya mkate ndi "Borodino", yomwe imagulitsidwa mu sitolo iliyonse mwa mawonekedwe ozungulira kapena njerwa. Kodi mungaphike bwanji mkate wa "Borodino"? Inde, chifukwa cha ichi mungagwiritse ntchito wothandizira khitchini ndikupanga mkate wa "Borodino" mu wopanga mkate . Komabe, chipangizochi sichipezeka kwa aliyense, choncho lero tidzakuuzani momwe mungapangire mbaleyi mothandizidwa ndi zolembera zanu, uvuni kapena multivark.
Mkate wa Borodino mu multivariate
Zosakaniza:
- madzi - 135 ml;
- mafuta a masamba - supuni 1;
- mchere - 0,5 tsp.
- shuga - 2 tbsp. makuni;
- wokondedwa kapena wachisoni - 1 tbsp. supuni;
- ufa wa rye - 325 g;
- ufa wa tirigu - 75 g;
- gluten - 1 tbsp. supuni;
- yisiti - supuni 1;
- chofufumitsa chouma - 1.5 tsp.
- malt - 3 tbsp. makuni;
- nthaka ya coriander - supuni 1;
- madzi otentha - 1 tbsp.
Kukonzekera
Kodi kuphika mkate wa Borodino? Choyamba muyenera kukonzekera chofufumitsa choyamba. Kuti tichite izi, timatsanulira ufa wa tirigu wosasidwa m'mbale yokonzedwa bwino, ikani mandt ndikuwonjezera pang'ono coriander kuti mulawe. Zonse mosakaniza ndi kutsanulira madzi amodzi otentha. Kenaka, jambulani mbaleyo ndi thaulo woyera kapena chopukutira ndi kusiya maola awiri pamalo otentha a shuga. Ntchitoyi idzapita bwino ngati mutayika mbale mu ng'anjo yotentha kapena chidebe chakuya cha madzi otentha. Kenaka kuphika tiyi yochepa kwambiri, kuti yisiti usafere mmenemo ndipo tikuyiika pambali kwa nthawiyo. Pambuyo pake, onjezerani pang'onopang'ono zitsulo zina zonsezi: madzi oyambirira owiritsa, mafuta a masamba, mchere, shuga, granulated shuga, ufa wa tirigu wa ufa wa tirigu (bwino kuposa kalasi yachiwiri), gluten, yisiti yowuma ndi yisiti yowuma. Kenaka, sakanizani ndikugwiritsira ntchito mtanda wa rye.
Kenaka mosamala muyang'ane ndi manja owowa ndi kuwaza mbewu zonse za coriander pamwamba. Siyani maulendo okonzeka kwa maola atatu pamalo otentha kuti muthamange ndi kuwuka.
Pambuyo pake, timapanga mkate ndikuwuyala mu mbale ya multivarka, oiled. Timaphika mkate wa "Borodino" ndi chotupitsa mu "Kuphika" mawonekedwe kwa mphindi 60 kutentha. Pamapeto pake, mudzalandira chakudya chokoma ndi chodabwitsa, chomwe, ndi kukoma kwake ndi fungo, zidzabweretsa mabanja onse patebulo lomwelo.
Mkate wa Borodino mu uvuni - Chinsinsi
- ufa wa rye - zinthu 3,5;
- shuga granulated - 3 tbsp. makuni;
- yisiti - 2.5 masipuniketi;
- ufa wa tirigu - zinthu ziwiri;
- mchere - supuni 2;
- masamba mafuta - 1 tbsp. supuni;
- Koka - 1 tbsp. supuni;
- Ground coriander - 1 tbsp. supuni;
- madzi.
Kukonzekera
Choyamba timapanga chotupitsa ndi inu. Kuti muchite izi, tengani 1.5 makapu a rye ufa ndi kusakaniza ndi madzi mpaka chosagwirizana kufanana madzi wowawasa zonona ndi analandira. Kenaka, onjezerani supuni ya supuni ya yisiti yowuma ndi shuga pang'ono. Timasakaniza zonse bwinobwino ndikuziyika kwa masiku angapo pamalo otentha kuti tiyamwitse.
Kuti apange mtanda wa mkate, ufa wotsala wa rye ndi ufa wothira tirigu ndi wosakaniza, kuthira madzi pang'ono owiritsa, kuwonjezera mchere wambiri, otsala shuga,
Kutumikira mkate wotero akhoza kukhala msuzi, borschiku, saladi. Ndipo imakhalanso yangwiro pa kukhazikitsidwa kwa mapangidwe a masangweji ndi sprats .