M'nkhaniyi, tikukuuzani njira yopanga mkate wa Borodino ophika zakudya zosiyanasiyana. Mbiri ya chilengedwe chake inayamba kumapeto kwa zaka za zana la 19. Panthawiyo inali yowonjezera chakudya cha mtundu uwu. Ndipo mu 1920s ndi 1930s idapangidwa kokha ku Moscow. Ndipo pokhapokha, ndi chiyambi cha makampani, chiwerengerocho chinkafalikira mu Soviet Union, ndipo mkate unali wophikidwa m'mabotolo. Chabwino, tikupempha kuti tiphike pakhomo. Kuwonjezera pamenepo, kuphika mkate wa Borodino mu mkate wosakaniza sikovuta. Yesani, ndipo nthawi zonse muzikhala ndi mkate wonyeketsa watsopano.
Mkate wa Borodino mu Muleinex mkate maker
Mu njira iyi, tidzakuuzani mwatsatanetsatane momwe mungaphike mkate wa Borodino. Tsatirani malangizo athu ndipo mutheka.
Zosakaniza:
- nthaka ya coriander - 1 tbsp. supuni;
- malt - 4 tbsp. makuni;
- ufa wa tirigu - 160 g;
- ufa wa rye - 320 g;
- gluten - 2 tsp.
- panifarin - 1 tbsp. supuni;
- masamba mafuta - 2 tbsp. makuni;
- mchere - supuni 1;
- yisiti yowuma - 1,5 tsp.
- uchi wachilengedwe - 2 tbsp. makuni;
- madzi - 100 g + 290 g;
- coriander nyemba - 1 tbsp. supuni.
Kukonzekera
Mu tebulo laling'ono, tsitsani nthaka coriander ndi mandt ndikutsanulira 100 ml madzi otentha. Tiyeni tiyese kwa theka la ora. Ndiwo kusakaniza komwe kumapatsa mkate uwu kukhala fungo lapadera. Tsopano pitirizani kukonzekera mkate wa Borodino mu wopanga mkate. Timatsanulira chisakanizo chozizira mu chidebe, kuwonjezera madzi otsala, mchere, mafuta, shuga ndi uchi. Tsopano yikani ufa, pamwamba gluten, pranifarin, yisiti, sankhani pulogalamu "yisiti mtanda" (№ 13) ndi kutembenukira pa baker. Pambuyo pa mphindi 20 kupotcha kumatha ndipo mtanda udzafika. Pomwe phokoso la phokoso likumveka, pokamba za mapeto a pulogalamu, mtanda unali wabwino ndipo anatenga pafupifupi 1/3 ya mawonekedwe. Tsopano tikuphatikizapo pulogalamu ya "Borodino mkate" (№9), ndipo mtandawo unayambanso. Pakati penipeni ola limodzi lisanafike mapeto a kuphika, wopanga mkate amasiya - ndi nthawi yakuwaza mkate wamtsogolo ndi mbewu za coriander. Mkaka panthawiyi unali ndi nthawi yoti ubwere bwino - tsopano zimatengera pafupifupi theka la mawonekedwe. Pambuyo pake, kuphika kokha kumayambira. Chabwino, ndizo zonse, phokoso la phokoso, lomwe lidzakudziwitsani za mapeto a pulogalamuyi, mudzakhala ndi mkate weniweni wa Borodino. Chilakolako chabwino!
Mkate wa Borodino mu Panasonic wopanga mkate
Zosakaniza:
- ufa wa rye - 420 g;
- ufa wa tirigu - 75 g;
- yisiti yowuma - 2 tsp;
- chofufumitsa - 1.5 tbsp. makuni;
- wokondedwa - 2 tbsp. makuni;
- mchere - supuni 1;
- batala - 2 tbsp. makuni;
- Kutsegula kuchokera ku malt rye kupaka - 4 tbsp. makuni;
- madzi - 0,5 l;
- Mbeu za coriander - 20 g.
Kukonzekera
Supuni 3 ya malt rye inkapaka kutsanulira 80 ml ya madzi otentha. Thirani yisiti mu mawonekedwe a mkatemake, kenaka yikani ufa wa rye, ufa wa tirigu, chofufumitsa, mchere, uchi, batala, masamba obiriwira a tiyi, madzi otsala (420 ml). Sinthani mtundu wa "Rye". Ola limodzi mapeto asanaphike, kuwaza mkate ndi mbewu za coriander, kuthira pamwamba pa mkate wamtsogolo ndi madzi amchere. Ndi bwino kuchita izi ndi burashi. Komanso kukongoletsa mungagwiritse ntchito mbewu za sitsamba kapena mbewu za mpendadzuwa.
Mu njirayi, kugawa zakudya za zakudya kumayikidwa makamaka pokonzekera mkate wa Borodino ku Panasonic breadmaker. Koma ngati muli ndi bokosi la mtundu wina, mungagwiritse ntchito njirayi mosamala, Kusintha dongosolo la bookmarking ya zosakaniza mogwirizana ndi malangizowo omwe akuphatikizidwa mu malangizo omwe mumapereka chitsanzo chanu.
Mwa njira, ngati mumakonda kuphika mkate m'thandizi wanu wa kakhitchini, ndiye kuti mungagwiritse ntchito maphikidwe a mkate ndi chimanga mu wopanga mkate ndi mkate wa chimanga mu wopanga mkate . Iwo adzakulolani kuti mupange zokoma, zothandiza1, zonunkhira komanso zosagula mtengo mwamsanga, mophweka ndi kunyumba!