Mackerel mu multivark - zokoma ndi zoyambirira maphikidwe a zosiyana nsomba mbale

Mackerel mu multivark imakhala ndi juiciness yachilengedwe ndipo, yopangidwa ndi zonunkhira za zonunkhira, zonunkhira ndi zowonjezera zowonjezera, zimakhala ndi zilembo zochititsa chidwi kwambiri. Chotsatira - Zakudya zabwino ndi zowonjezera tsiku ndi tsiku kapena zolemba zikondwerero.

Kodi kuphika mackerel mu multivariate?

Zakudya zochokera ku mackerel zimangodabwitsa ndi zosiyanasiyana ndipo zingatumikidwe pokhapokha kapena zowonjezeredwa ndi mitundu yonse ya mbale.

1. Kukhala wokhutira kwathunthu, osati kuwonjezera kuwonjezera, kudzakhala nsomba, kuphika ndi mbatata kapena masamba onse pozimitsa kapena kuphika.
2. Mackerel mu multivarquet, maphikidwe omwe amachititsa kuti kuwedza nsomba mu msuzi, kuyendetsa, kuyaka kapena kuphika, kumakhala kosangalatsa kwambiri ngati mumagwiritsa ntchito mbatata yophika kapena yophika, mpunga, masamba kapena mwatsopano.
3. Pa yoyamba ya mackerel, mukhoza kuphika msuzi wokoma kwambiri, kuphatikizapo masamba kapena ndiwo zamasamba: mpunga, mapira.
4. Nthano za nsomba zamzitini zidzakondweretsedwa ndi kope la ntchito iyi ya mackerel mukuphika.
5. Asanagwiritse ntchito, mitembo yatsopano kapena yowonongeka isanayambe kutuluka. Panthawi imodzimodziyo, mosamala mosamala kuchotsa filimu yakuda, yomwe ingapereke mkwiyo wosautsa kwa mbale. Dulani mchira, zopsereza ndi mutu. Ngati zotsalazo zatsala, mitsempha imachotsedwa.

Mackerel yophika mu multivark

Mchere wa Mackerel wophikidwa m'mabotolo ukhoza kuwonjezeredwa, kuphatikizapo zamasamba zowonjezera, ndi tsabola wokoma kwambiri wa Chibulgaria, tomato, mapesi kapena udzu winawake wa udzu, parsley, nthambi zamasamba. Kukonzekera chakudya chomwecho popanda mafuta ochulukirapo, chifukwa chomwe chimathandiza kwambiri komanso chiwalo.

Zosakaniza:

• mackerel - zidutswa zitatu;
• kaloti - zidutswa zitatu;
• anyezi - 200 g;
• ndimu - zidutswa 0.5;
• zonunkhira za nsomba - 1,5 tsp.
• mchere, tsabola - kulawa.

Kukonzekera

1. Nsomba zokonzedweratu zikusakanizidwa ndi mchere, tsabola, zonunkhira, tulukani kwa mphindi khumi.
2. Khalani ndi nsomba za zigawo zosiyana za zojambulazo.
3. Kuchokera mmwamba kufalitsa mugs wa kaloti, mphete anyezi ndi magawo a mandimu.
4. Lembani zojambulazo ndi kuika mitolo mu chipangizocho, kutembenuza "Kuphika".
5. Pambuyo pa mphindi 50, makatela okoma mu multivarquet adzakhala okonzeka.

Mackerel ndi marinade mu multivariate

Mackerel mu multivark ndi kaloti ndi anyezi akhoza kuphikidwa ndipo popanda zojambula, koma zowonjezera ndi msuzi wa juiciness. Mungagwiritse ntchito zidutswa zing'onozing'ono, kapena kutenga mapepala opanda mafupa. Mmalo mwa phwetekere ndi madzi, mugwiritseni ntchito msuzi wokonzedwa bwino, puree kapena madzi kuchokera ku tomato, kuonjezera ngati mukufuna ndi kirimu wowawasa kapena mayonesi.

Zosakaniza:

• mackerel - 1 makilogalamu;
• kaloti - zidutswa zitatu;
• anyezi - zidutswa zitatu;
• mafuta a masamba - 50 ml;
• phwetekere - 3 tbsp. makuni;
• madzi - 300 ml;
• laurel - zidutswa 2-3;
• adyo - 1-2 mano;
• apulo vinyo wosasa - 1-2 tsp.
• mchere, shuga, tsabola - kulawa.

Kukonzekera

1. Gaya kaloti, anyezi, kudula nsomba, ikani mu zigawo mu mbale ya chipangizo ndi masamba mafuta.
2. Sakanizani phwetekere ndi madzi, kuwonjezera mchere, tsabola, shuga ndi adyo kuti mulawe.
3. Thirani nsomba msuzi ndi masamba, onjezerani mtedza.
4. Pambuyo maola 1.5-2 akuphika pa mackerel "Ozimitsa" mu multivark adzakhala okonzeka.

Kodi mungaphike bwanji mackerel mumatope ndi mbatata?

Zokoma nthawi zonse ndi mackerel ndi mbatata mu multivark. Kuwaza masamba ndi magawo a nsomba kusinthanitsa zokonda, kupanga phindu lopangira, logwirizana ndi pakamwa. Nsomba ziyenera kukonzekera bwino, osati kutulutsa mutu komanso m'mimba, komanso kuchotsa khungu, kulekanitsa kachidutswa ka mafupa onse.

Zosakaniza:

• mackerel - zidutswa zitatu;
• mbatata - 1,5 makilogalamu;
• kaloti - zidutswa 2;
• anyezi - zidutswa ziwiri;
• mayonesi - 5 tbsp. makuni;
• Zitsamba za Provencal - uzitsamba 3;
• mafuta a masamba - 50 ml;
• mchere, tsabola - kulawa.

Kukonzekera

1. Mu mbale ya mafuta masamba, kufalitsa anyezi akanadulidwa ndi kaloti.
2. Chotsatira chotsatiracho chimapangidwa ndi mbatata zokoma ndi zosakaniza ndi mayonesi.
3. Ikani magawo a nsomba kuchokera pamwamba, uwawatseni ndi mchere, tsabola, zitsamba za Provencal.
4. Tsegulani pulogalamu ya "Kuphika" kwa mphindi 15, kenaka tumizani chipangizo kuti "Chotsani".
5. Patatha ola limodzi, mackerel ndi mbatata mu multivarquet adzakhala okonzeka.

Mackerel mu kirimu wowawasa mu multivariate

Kukonzekera kwa mackerel mu multivark ndi kirimu wowawasa kumakulolani kuti mutenge nsomba yocheka kwambiri. Mukhoza kugwiritsa ntchito mankhwala a lactic acid pa mafuta alionse, ndipo musinthe kuchuluka kwake kwa msuzi ndi kuchuluka kwa madzi kapena msuzi. Kwa piquancy, mbaleyo nthawi zambiri imathandizidwanso ndi zonunkhira zoyenera.

Zosakaniza:

• mackerel - zidutswa zitatu;
• kirimu wowawasa - 250 g;
• madzi kapena msuzi - 200 ml;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• mchere, tsabola.

Kukonzekera

1. Mbalameyi imakonzedwa, yokhala mbali.
2. Dyeretsani ndi kudula ndiwo zamasamba, kuikapo nsomba mu mbale.
3. Sakanizani kirimu wowawasa ndi madzi, nyengo yolawa, kutsanulira kusodza ndi masamba.
4. Tembenuzani "Kuphika" mawonekedwe
5. Pambuyo pa mphindi 40, mackerel mu multivarquet adzakhala okonzeka.

Mackerel ndi masamba mu multivark

Mackerel stewed ndi masamba mu multivark, adzakhalanso chokoma ndi kuwonjezera kwa kirimu wowawasa ndipo popanda izo. Kuti pakhale kununkhira, kapangidwe kake kamakhala kowonjezera ndi adyo, parsley, coriander, basil, katsabola. Mutha kugawa nsomba iyi nokha kapena kuwonjezera mpunga ndi mbatata.

Zosakaniza:

• mackerel - 1 makilogalamu;
• kirimu wowawasa - 200 g;
• tomato - 200 g;
• Tsabola wa Chibugariya - 150 g;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• mafuta a masamba - 50 ml;
• coriander, zonunkhira, zitsamba, adyo - kulawa;

• mchere, tsabola - kulawa.

Kukonzekera

1. Fry anyezi "Ophika" anyezi ndi kaloti, amafalikira pa mbale.
2. Ikani magawo a nsomba pansi pa chipangizocho, kuphimba ndi kirimu wowawasa ndi masamba zonunkhira zokhala ndi zonunkhira ndi adyo.
3. Pamwamba zimapulidwa tsabola wa Chibulgaria ndi tomato, ndiwo zamasamba kuti azilawa.
4. Phatikizani pulogalamu ya "Kutseka" kwa ora limodzi.

Mackerel mu phwetekere mu multivariate

Ngakhalenso kumapeto kochepa, katsamba ka mackerel mu multivariate ndi pamwamba pa matamando onse. Pachifukwa ichi, kudula nsomba kumaphatikizidwa ndi anyezi ndi tomato msuzi, omwe mungathe kukonzekera kapena kuphika kuchokera tomato kapena tomato phala. Kuchuluka kwa madzi kuwonjezeredwa kumadalira kuwerengeka kofunikila kwa nyemba.

Zosakaniza:

• mackerel - 1 makilogalamu;
• phwetekere msuzi - 350 g;
• madzi - 1 galasi;
• anyezi - zidutswa ziwiri;
• mafuta a masamba - 50 ml;
• laurel - zidutswa ziwiri;
• mchere, tsabola - kulawa.

Kukonzekera

1. Nsomba zokonzedwa zimadulidwa mu zigawo, ziikidwa mu mbale.
2. Anyezi aikidwa anyezi ndipo amagawidwa msuzi wonse wosakanizidwa ndi madzi, ndipo amakondwera kulawa.
3. Amataya laurel, kutseka chivindikiro cha chipangizo ndikusintha pulogalamu ya "Baking".
4. Pambuyo pa mphindi 40, mackerel mu phwetekere mu multivarquet adzakhala okonzeka.

Khutu la mackerel mu multivark

Wiritsani msuzi ndi macherel watsopano mu ma multivarquet angakhoze kuchitidwa ndi mpunga, zina zotere kapena kuwonjezera zowonjezera ndi masamba okha, ngati madzi akuwotcha ndi okonzedweratu. Zakudya za chakudya zimakonzedweratu popanda kusankhwima masamba, zomwe zingapulumutse nthawi yambiri.

Zosakaniza:

• mackerel - 1 pc ;;
• madzi - 1.5 malita;
• mpunga - 1 tbsp. supuni;
• mbatata - 2-3 zidutswa;
• anyezi ndi kaloti - 1 PC;
• mafuta a masamba - 40 ml;
• laurel - chidutswa chimodzi;
• mchere, tsabola, amadyera - kulawa.

Kukonzekera

1. Mu mafuta pa "Kuphika" mwachangu anyezi ndi kaloti, sintha mbale.
2. Mu mbale, magawo a nsomba amaikidwa, mbatata, ndatsuka mpunga, kutsanulira zonse ndi madzi.
3. Tsekani "Msuzi" kapena "Kutseka" mawonekedwe kwa ora limodzi.
4. Mphindi 15 isanafike mapeto a pulogalamuyi, yikani chotukuka cha ndiwo zamasamba, laurel ndi zonunkhira.
5. Kutumikira makutu ndi masamba.

Mbalame yamakungwa mu multivark

Mukhoza kuikapo mackerel pamasabata ndi pa maholide. M'malo mowaza mpunga ndi ndiwo zamasamba, mungagwiritse ntchito bowa mwachangu, zomwe zimaphatikizidwa ndi tchizi, ndi zina zomwe mumasankha. Kuphika nsomba kungakhale mwachindunji mu mbale, kuika mtembo ndikudzaza mitsuko ya masamba, kapena kuikamo chojambula.

Zosakaniza:

• mackerel - 1 pc ;;
• madzi - 1.5 malita;
• mpunga - 100 g;
• zukini - 0,5 zidutswa;
• anyezi ndi kaloti - 1 PC;
• masamba masamba ndi kirimu wowawasa - 2 tbsp. makuni;
• phwetekere - 1 tbsp. supuni;
• zonunkhira - kulawa;
• mchere, tsabola, amadyera - kulawa.

Kukonzekera

1. Wiritsani mpunga wokwanira, posankha njira yoyenera, kusunthira ku mbale.
2. Fry anyezi mu "Kuphika" anyezi, kaloti ndi zukini, kudula masamba m'magazi ang'onoang'ono.
3. Nyengo nyemba zamasamba kuti zilawe, kuwonjezera zitsamba, phala la phwetekere losakaniza ndi mpunga.
4. Nsomba idulidwa kumbuyo, chotsani mtunda, mafupa onse ndi insides, nyengo, mudzaze ndi kudzaza, kuphimba ndi sieve kuchokera kirimu wowawasa.
5. Ikani nsomba m'mbale pa chidutswa cha zojambulazo kapena magawo a ndiwo zamasamba, tembenuzani machitidwe "Kuphika".
6. Pambuyo pa mphindi 50, mackerel ndi mpunga mu multivarquet adzakhala okonzeka.

Kodi kuphika mackerel kwa banja la multivariate?

Makamaka mofulumira komanso kosavuta kukonzekera mackerel kwa awiri mu multivark. Nsomba yowonjezereka ingaperekedwe mwa kuthira nyama kapena kupaka mu zosakaniza zokometsera zomwe mumakonda kwambiri zokometsera ndi zonunkhira, pamene mukuwonjezera madzi a mandimu. Zogulitsa zimangokhala pa kabati kapena wamkulu juiciness wothidwa mu zojambulazo.

Zosakaniza:

• mackerel - 1 pc ;;
• madzi a mandimu - 1 tbsp. supuni;
• Mafuta a nsomba - kulawa;
• mchere, tsabola, zitsamba.

Kukonzekera

1. Koperani kapena kudula mbali ina ya nsomba yotsukidwa ndi mchere, tsabola, zonunkhira, zokometsera ndi mandimu.
2. Mukhale ndi mackerel pa grill ndikuphika muyeso kwa mphindi 20-25.

Kodi kuphika zamzitini mackerel mu multivariate?

Zakhaka zam'chitini zophika m'matope zimatha kutumizidwa ndi mbatata, mpunga, zomwe zimagwiritsa ntchito kupanga mitundu yonse ya saladi, mbale zina. Kuwonjezera apo, nsomba zotere ndizoonjezera kuwonjezera pa kudzazidwa kwa pies. Ngati nsomba zili zazikulu ndipo mafupa a msana sangakhale ndi nthawi yokhala yofewa, mukhoza kuwonjezera nthawi yotseka ndi maola 1-2. Kuchuluka kwa mafuta kumatsimikiziridwa ndi kukoma kapena kosasunthika kwathunthu ku maonekedwe, ngati billet amafunika mu madzi ake.

Zosakaniza:

• mackerel - 1 makilogalamu;
• madzi a mandimu - 2 tbsp. makuni;
• mchere - 1,5 tsp.
• anyezi - chidutswa 1;
• madzi - ¾ chikho;
• mafuta a masamba - 50-100 ml;
• tsabola, coriander, turmeric, laurel.

Kukonzekera

1. Nsomba zili ndi ufa, popanda kuphwanya kukhulupirika kwa mimba komanso popanda kuchotsa khungu, kudula mbali.
2. Ikani nsomba kudula pamodzi ndi mphete anyezi mu mbale.
3. Sakanizani madzi ndi mchere, madzi a mandimu, batala ndi zonunkhira.
4. Phatikizani "Kutseka" maola 7.