Cutlets yokhazikika ndi zakudya zomwe ana ndi akulu amakonda. Sizingakhale zokazinga, zophikidwa mu uvuni, kapena zophikidwa mu multivarquet, komanso zimapangidwanso muwiri wophikira.
Zakhala zikudziwika kwa nthawi yaitali kuti mbale yophikidwa pa nthunzi imapatsa zakudya zambiri ndi mavitamini m'magulu, osati ndi mankhwala ena amtundu. Kuwonjezera apo, ndi nthunzi yomwe imakulolani kuti muphike mankhwala ambiri popanda kugwiritsa ntchito mafuta ndi mafuta, zomwe zimapangitsa kuti chakudyacho chikhale chocheperapo komanso chosakanikirana, ndipo mbale zimakomera kwambiri zokoma. Tiyeni tiwone maphikidwe angapo ophikira cutlets muwiri wophikira.
Nkhuku cutlets mu boiler wachiwiri
Zosakaniza:
- nkhuku mince - 250 g;
- anyezi - 1 pc.;
- zinyenyeswazi za mkate - 2 tbsp. makuni;
- kirimu wowawasa - 1 tbsp. supuni;
- dzira - chidutswa chimodzi;
- mchere, tsabola - kulawa.
Kukonzekera
Kodi mungapange bwanji cutlets mu boiler wachiwiri? Choncho, poyambira ndikutenga anyezi, timatsuka pa peel, timayaka pa grater ndipo timayanjananso ndi nkhuku. Mulemera wolemedwa timayendetsa mu dzira ndikuwonjezera zinyenyeswazi, mchere, tsabola chifukwa cha kulawa, kuika kirimu wowawasa komanso kusakaniza zonse. Ndi manja owowa, pangani tizidutswa tating'ono ting'onoting'ono ndi kuziika mu chikho cha steamer.
Kenaka phimba chidebe ndikuphika kwa mphindi 30.
Zokonzeka zokoma nkhuku cutlets mu boiler iwiri zimatenthedwa patebulo ndi msuzi uliwonse ndi zokongoletsa ku kukoma kwanu.
Cutlets kuchokera ku Turkey muwiri wophikira
Zosakaniza:
- mtedza wautchi - 600 g;
- anyezi - 1 pc.;
- dzira - chidutswa chimodzi;
- madzi - 0,5;
- mpunga - 70 g;
- mchere, tsabola - kulawa.
Kukonzekera
Chinsinsi cha cutlets mu boiler yachiwiri ndi chophweka ndipo sichitenga nthawi yochuluka ndi mphamvu kuchokera kwa inu. Anyezi amathyoledwa ndi kuponderezedwa ndi Turkey mu blender, kapena timadutsa nyama yopukusira nyama. Mu chifukwa choyika stuffing ife kuwonjezera nkhuku dzira, kuika mchere, wakuda pansi tsabola kulawa. Kenaka timatsanulira madzi pang'ono, kotero kuti mbaleyo imatembenuka kwambiri ndikusungunula, kuyambitsa. Kenaka, wiritsani mpunga mumchere wa mchere, ozizira ndi kusakaniza ndi nyama yamchere. Manja amanyowa pang'ono m'madzi ozizira ndipo apangire tiziletswe ting'onoting'ono, pafupifupi kukula kwa supuni. Timayika timapepala timene timaphika ndikuphika kwa mphindi 30. Timatumikira timadontho timeneti, timadya masamba atsopano komanso zokongoletsa.
Nsomba za nsomba mu boiler wachiwiri
Zosakaniza:
- fayilo ya salimoni - 600 g;
- anyezi - 1 pc.;
- dzira - chidutswa chimodzi;
- mkate - 50 g;
- mkaka - 3 tbsp. makuni;
- mchere, tsabola, curry - kulawa.
Kukonzekera
Chidutswa cha salimoni chimadutsa mwa chopukusira nyama kawiri, pamodzi ndi peeled anyezi ndi kulowetsa mkaka ndi mkate wotsalira pang'ono. Chifukwa cha mchere wambiri, tsabola kulawa, kuwonjezera dzira, mkaka wotsala ndi kuika ngati chofunikirako. Mulu wonsewo umasakanizidwa bwino, timapanga timadontho tating'ono tomwe timakhala ndi manja otupa ndikuyika pa grill ya steamer. Kodi ndizingati kuphika cutlets ku salimoni mu boiler wachiwiri? Tsekani chidebecho ndi chivindikiro, ikani timer kwa mphindi 25, ndipo dikirani chizindikiro chokonzekera. Pamapeto pake, timatumikira mbale yokonzekera ndi zitsamba ndi masamba atsopano.
Ng'ombe za ng'ombe zamphongo ziwiri
Zosakaniza:
- ng'ombe yamchere - 500 g;
- anyezi - 1 pc.;
- dzira - chidutswa chimodzi;
- mkate woyera - 50 g;
- mkaka - 150ml;
- mchere - kulawa.
Kukonzekera
Mkate wothira mu msuzi kapena mkaka, kenako umaphatikizidwa ndi kusakaniza ndi ng'ombe. Anyezi amachotsedwa pa mankhusu ndikukakumbidwa pa grater, kapena timadutsa chopukusira nyama, kenaka timasakaniza nyama yosungunuka. Onjezerani dzira, mchere ndi tsabola kuti mulawe. Tsopano timapanga timapepala, timayika mu sitima, tiphimba ndi chivindikiro ndikuphika kwa mphindi pafupifupi 25. Timatumikira mbale ndi gawo lanu lomwe mumalikonda kwambiri.
Chilakolako chabwino!