Nsomba mu microwave - maphikidwe osavuta ndi achangu tsiku lililonse

Nsomba mu microwave yophika mwamsanga ndi mosavuta. Zipangizo zapakhomo zimapangitsa kuti ntchitoyi ikhale yosavuta komanso yosavuta, yomwe imagwiritsidwa ntchito potentha mbale zokonzeka, komanso kukonzekera mbale zowonjezera zosakaniza. Pankhaniyi, m'pofunika kutsatira zofanana ndi zochita zake.

Kodi kuphika nsomba mu uvuni wa microwave?

Kuti mupange chakudya ngati nsomba mu microwave, muyenera kulingalira mfundo izi:

1. Zosakaniza zokhala ndi zokometsera ziyenera kukhala thawed, koma panthawi imodzimodzi kuti agwire kamphindi, kotero kuti imakhalabe yozizira.
2. Ngati mutha kuchotsa ayezi mu microwave, muyenera kuphimba nsomba ndi thaulo lamapepala ndikuyitembenuzira kumbali ina kamodzi.
3. Nsomba zisanayambe zisamalowetsedwe mchere, mwinamwake pakuphika izo zidzakhala zolimba.
4. Ndikofunika kukatenga mbale zomwe zili ndi bowo m'chivindikiro.
5. Nthaŵi zambiri, nsomba zitatha kukonzekera ziyenera kutenga pang'ono kuti zikhale zokonzeka.
6. Mu microwave n'zotheka kukonzekera nsomba yodzaza, chifukwa ichi chaikidwa pamodzi ndi phukusi pa mbale, mabowo angapo amapangidwa mmenemo, kudzera mwa madzi omwe adzamasulidwe.
7. Ngati mukufuna kuphika nsomba pamoto, muyenera kugwiritsa ntchito uvuni wapadera wa microwave.

Kodi kuphika nsomba mu uvuni wa microwave?

Imodzi mwa njira zosavuta ndi kuphika nsomba mu microwave pogwiritsa ntchito kuphika. Kuti muchite izi, ndi bwino kuti mutenge mbale yapadera, yomwe mungathe kuikapo mankhwala aakulu. Iyenera kudulidwa ndi kuziyika mu chidebe kuti zigawo zazikulu zikhale pafupi ndi makoma. Malingana ndi mtundu wa nsomba, nthawi yophika ikhoza kusiyana.

Zosakaniza:

• nsomba - 400 g;
• batala - 1 tbsp. l.

Kukonzekera

1. Nsomba ziduladutswa, kuziika mu mbale, kuwonjezera mafuta, mchere, kutsanulira madzi pang'ono. Ikani chidebecho ndi chivindikiro.
2. Ikani mphamvu yaikulu, nsomba za microwave zidzakhala zokonzeka mu mphindi 3-5.

Kodi kuphika nsomba mu uvuni wa microwave?

Chokoma kwambiri chimabwera nsomba yokazinga mu microwave, ntchito ya komiti ya uvuni imagwiritsidwa ntchito kukonzekera mackerel. Zosakaniza monga mandimu ndi anyezi zidzakuthandizani kupereka mbale yosakwanira. Kukonzekera chofunika chachikulu chiyenera kuikidwa pamtunda wosasunthika, kusanayambe kuwaza ndi mafuta a masamba.

Zosakaniza:

• mackerel - zidutswa ziwiri;
• anyezi - chidutswa 1;
• mandimu -0,5 pcs;;
• masamba mafuta - 1 tbsp. l;;
• mchere, tsabola, zonunkhira.

Kukonzekera

1. Tetezani makerekere. Dulani mutu, kudula mimba ndi matumbo mkati. Sungani m'madzi ozizira. Sungani bwino nsomba ndikuchotsa mafupa onse.
2. Anyezi apangidwe m'magazi awiri.
3. Dulani mandimu mu mphete. Mchere wothira mafuta, ikani anyezi ndi mandimu pakati.
4. Nsomba zophikidwa mu uvuni wa microwave zidzakhala zokonzeka pafupifupi mphindi 15.

Kodi kuphika nsomba mu uvuni wa microwave?

Popanda kugwiritsa ntchito nthawi ndi khama, nsomba mu microwave mu phukusi kuphika ndi okonzekera. Chombo chamadzi chingakonzedweratu pasadakhale "defrost" mode, yomwe imapangidwira masekondi 20, ndiye ikhoza kuyatsa kwa miniti m'chipindamo kuti ikafike. Chakudyacho chimapeza kukoma kwina kwina pogwiritsa ntchito mitundu yonse ya zonunkhira.

Zosakaniza:

• mackerel - 1 pc ;;
• batala - 10-15 g;
• mayonesi - 20 g;
• anyezi - chidutswa 1;
• ndimu - zidutswa 0.5;
• tchizi - 50 g.

Kukonzekera

1. Chotsani nsomba ku mafupa, kuziyika pa mbale, mchere.
2. Pamwamba ndi anyezi, kale ankaviika mu madzi a mandimu.
3. Nthawi ya nsomba ndi zonunkhira, mafuta ndi mayonesi, kuwaza ndi tchizi.
4. Ikani nsomba m'thumba kuti muphike, ikani mbaleyi mu microwave kwa mphamvu yotalika pafupifupi mphindi 4.

Nsomba mu microwave ndi anyezi ndi mayonesi

Amayi ambiri amadziwika kwambiri nsomba mu microwave ndi anyezi ndi mayonesi. Izi zida zothandizira, zomwe zimapereka mankhwala apadera kwambiri kukoma kwake, zidzakupatsani juiciness ndikuziteteza ku kuyanika pamene akuphika. Musanayambe kutumikira, mukhoza kukongoletsa ndi katsabola akanadulidwa.

Zosakaniza:

• nsomba - 600 g;
• anyezi - chidutswa 1;
• mayonesi - 4 tbsp. l;;
• jekeseni - 4 tbsp. l;;
• mchere, tsabola;
• katsabola - gulu limodzi.

Kukonzekera

1. Nsomba zinazaza ndi mchere ndi tsabola.
2. Anyezi adula mu mphete zowonjezera, n'kuika pamwamba pa nsomba. Lembani izo ndi mayonesi ndikuwaza ndi grated tchizi.
3. Nsomba mu microwave ndi kutumphuka zimatuluka ndi "Grill" mawonekedwe, kutembenuzira izo kwa mphindi 15.

Nsomba zowonjezera mu uvuni wa microwave

Njira yina yophika nsomba mu uvuni wa microwave ndiyo kuzimitsa. Kaŵirikaŵiri amapangidwa pamodzi ndi mbale, yomwe imatha kukhala mbatata, mpunga, phalasitiki kapena masamba osiyanasiyana. Zomalizazi zimatha kudula pakati, ndikupera ndi grater.

Zosakaniza:

• nsomba - chidutswa 1;
• mpunga - 400 g;
• kaloti - 1 chidutswa;
• anyezi - chidutswa 1;
• zonunkhira, mchere;
• mafuta a masamba - 20 ml.

Kukonzekera

1. Dulani nsomba, kabati ndi zonunkhira.
2. Onjezerani anyezi odulidwawo ndi kuwalola kuti zilowerere kwa theka la ora.
3. Mphika wiritsani mpaka theka yophika.
4. Kabati kaloti.
5. Dya mbaleyo. Pakatikati perekani nsomba, kutsanulira mpunga kumbali zonse, ndi kuwaza kaloti pamwamba.
6. Nsomba za microwave zidzakhala zokonzeka mu mphindi 15.

Miyandamiyanda ya nsomba zofiira mu uvuni wa microwave

Chakudya chosakanizika chomwe chingakondweretse ngakhale zokoma zapamwamba ndi nsomba zofiira mu microwave. Ikhoza kutumikiridwa ndi sauces zosiyanasiyana kapena mbale zamasamba. Mukhoza kupereka mwatsopano watsopano ngati wothira zitsamba. Zotsatira sizingapereke njira yophika yophika.

Zosakaniza:

• steaks ya salimoni - zidutswa zitatu;
• mayonesi - 50 g;
• amadyera, mchere, tsabola.

Kukonzekera

1. Zitsamba zamchere ndi tsabola.
2. Nsomba mafuta ndi mayonesi, kuika mu glassware.
3. Nsomba za microwave zidzakhala zokonzeka mu mphindi 15.

Dya ndi nsomba mu microwave

Njira yosazolowereka yomwe mungathe kuphika nsomba mu microwave - muzigwiritsa ntchito ngati kudzazidwa kwa chitumbuwa . Ntchitoyi idzachitika mofulumira kuposa mu uvuni. Chomera chachikulu chikhoza kugwiritsidwa ntchito mosiyanasiyana, chimagwirizana bwino ndi anyezi wobiriwira.

Zosakaniza:

• ufa - 400 g;
• batala - 50 g;
• madzi - 1 galasi;
• mchere - 1 tsp;
• nsomba - 500 g;
• anyezi - chidutswa 1;
• dzira - 1 PC.

Kukonzekera

1. Sakanizani zopangira za mtanda: ufa, mafuta, madzi, mchere, dzira. Siyani izo kwa mphindi 10-15.
2. Pakuti kudzazidwa finely kuwaza fillets ndi anyezi.
3. Tulutsani mtanda wochepa. Pakati pawo pamakhala kudzazidwa.
4. Ikani keke mu microwave kwa mphindi 15.

Nsomba ndi mbatata mu microwave

Kusiyanasiyana kwakukulu kwa mbale ndi nsomba ndi masamba mu microwave. Monga zina zowonjezera zingagwiritsidwe ntchito tomato, tsabola wa Chibulgaria, koma wamba ndi wotchuka wokongoletsa ndi mbatata. N'zotheka kuphatikiza zigawo zingapo.

Zosakaniza:

• nsomba - 300 g;
• anyezi - zidutswa ziwiri;
• mbatata - 3-4 zidutswa;
• batala - 20 g;
• mayonesi, mchere, zonunkhira.

Kukonzekera

1. Dulani mbatata mu magawo, onjezerani mchere ndikuwonjezera mayonesi.
2. Pamwamba muikepo miyendo ya uta.
3. Ikani chidebe mu microwave kwa mphindi 15 kuti muphike mbatata. Kenaka tengani, ikani zidutswa za nsomba pamwamba, mchere ndi peppered.
4. Tumizani ku microwave, choyamba kuphika ndi chivindikiro chatsekedwa kwa mphindi khumi, ndiyeno mphindi 5 ndi chivindikirocho chitseguka.

Kodi mungaphike bwanji nsomba yowonjezera mu uvuni wa microwave?

Kuti apange chakudya ngati nsomba yowonongeka mu uvuni wa microwave, zipangizo zam'nyumba ziyenera kukhala ndi ntchito yoyenera. Mothandizidwa, zotsatira zake zidzakwaniritsidwa, zomwe zimakhala zofunikira kwambiri kuphika mu madzi ake ndipo zimakhala ndi kukoma, monga ataphika pa nthunzi. Mukhoza kugwiritsa ntchito mitundu ngati salimoni kapena mabomba.

Zosakaniza:

• nsomba - 500 g;
• ginger watsopano - 1 msana;
• kaloti - 1 chidutswa;
• zidutswa - 0,5 zidutswa;
• soya msuzi - 3 tbsp. l;;
• mpunga viniga wosasa - 1 tbsp. l.

Kukonzekera

1. Nsomba kudula n'kupanga 2-3 masentimita wandiweyani, kabati.
2. Anyezi ndi kaloti kuwaza, kuwonjezera ku nsomba.
3. Apatseni kusakaniza viniga ndi msuzi, kuwaza ndi nsomba.
4. Phimbani poto ndi pulasitiki, pezani pamwamba ndi dzenje.
5. Nsomba mu uvuni wa microwave zidzakhala zokonzeka mumphindi 6.

Nsomba mu kirimu wowawasa mu uvuni wa microwave

Mbali yeniyeni yowophika ndi nsomba yofiira mu kirimu wowawasa mu uvuni wa microwave. Ndizophatikizidwa bwino ndi bowa, ku zigawo ziŵirizi zowawasa kirimu msuzi zidzakhala zogwirizana. Kwa mankhwala opangidwa ndi mankhwalawa adapeza kukoma kwakukulu kwambiri, amayamba kuthira madzi a mandimu.

Zosakaniza:

• nsomba - 1 makilogalamu;
• bowa - 800 g;
• anyezi - zidutswa ziwiri;
• mandimu - chidutswa 1;
• masamba mafuta - 4 tbsp. l;;
• kirimu wowawasa - makapu awiri;
• ufa - 2 tbsp. l.

Kukonzekera

1. Dulani nsombazo zikhale magawo, zilowerere mu madzi a mandimu kwa mphindi 7.
2. Bowa ndi anyezi aziwaza, kutsanulira mafuta ndikuyika mu microwave kwa mphindi zisanu.
3. Sakanizani kirimu wowawasa ndi ufa, kuwonjezera pa bowa, muyike mu chojambulira kwa mphindi ziwiri.
4. Ikani nsomba mu kapu ya galasi, pamwamba pa bowa ndikutumiza ku chipangizo kwa mphindi zisanu.

Nsomba ndi marinade mu uvuni wa microwave

Kutchuka kwambiri ndi chakudya monga nsomba mu uvuni wa microwave pansi pa marinade. Yotsirizirayi imakonzedwa kuchokera ku mitundu yosiyanasiyana ya ndiwo zamasamba, iwo amatumizidwa ndi kirimu wowawasa kapena phwetekere msuzi. Kusankha kumadalira pazimene munthu akufuna mwiniwakeyo. Limbikitsani kukoma ndi kubweretsa zolemba zabwino zomwe zingakuthandizeni kukonzekera zokometsera.

Zosakaniza:

• nsomba - chidutswa 1;
• kaloti - zidutswa 2;
• anyezi - chidutswa 1;
• masamba mafuta - 2 tbsp. l;;
• phwetekere - 2 tbsp. l;;
• nyengo.

Kukonzekera

1. Mbewu ikani, ikani mu mafuta, ikani microwave kwa mphindi 10.
2. Dulani nsomba mzidutswa, kuwaza ndi zokometsera, ikani marinade pamwamba.
3. Tsamba la nsomba mu microwave ilikonzekera kwa mphindi 15.