Bowa akhoza kukolola kuti agwiritsidwe ntchito mtsogolo m'njira zosiyanasiyana - akhoza kusungidwa, akhoza kuuma, kapena kuzizira. Tsopano ife tikuuzani momwe mungaphikire msuzi ku bowa wambiri.
Msuzi wa bowa woyera
Zosakaniza:
- bowa woyera wonyezimira - 330 g;
- mbatata - 400 g;
- kaloti - 150 g;
- anyezi - 110 g;
- mafuta a masamba - 20 ml;
- mdima;
- tsamba la bay;
- mchere.
Kukonzekera
Zowonongeka za bowa zimayikidwa mu saucepan, kuthira madzi ndi moto wamphamvu kumabweretsa chithupsa. Tsopano kuchepetsa moto ndi kuphika bowa kwa mphindi 15. Kenaka yikani tsamba la bay, lidzapatsa kukoma kwa supu. Tinayeretsa mbatata, tinaiphwanya ndi kuitumiza ku bowa, kuphika kwa mphindi 15. Firani anyezi odulidwa ndi kaloti. Onjezerani zamasamba ku supu, mchere, tsabola kuti mulawe ndikuyika masamba obirira. Timaphika kwa mphindi zisanu.Ndipo pambuyo pake, msuzi wokoma wa bowa wofiira amaperekedwa kwa mphindi khumi.
Chomera cha msuzi wa bowa
Zosakaniza:
- bowa wofiira - 450 g;
- kaloti - 160 g;
- mbatata - 250 g;
- anyezi - 120 g;
- mafuta a masamba - 20 ml;
- madzi - 300 ml;
- magawo a mkate woyera - 2 ma PC.;
- mchere;
- parsley amadyera.
Kukonzekera
Mwachangu mu khungu kaloti ndi anyezi. Bowa ndi thawed, kuikidwa mu saucepan, ife kuwonjezera mbatata kudula mu magawo. Lembani zonse ndi madzi otentha, kuphika mpaka zokonzeka, tiwonjezeko yophika kuchokera ku ndiwo zamasamba, amadyera. Ife timamenya msuzi wokonzekera ku puree boma. Mkate umadulidwa kukhala cubes ndipo umayidwa mu uvuni, ndipo kenako mankhwalawa amatumizidwa ku supu.
Msuzi wochokera ku chisanu cha nkhalango
Zosakaniza:
- nkhalango zowonongeka - 400 g;
- mbatata - 350 g;
- anyezi - 120 g;
- dzungu - 120 g;
- kaloti - 140 g;
- madzi - 2 l;
- tsamba labai, ginger pansi, zonunkhira ndi tsabola zakuda.
Kukonzekera
Bowa wofiira amadzaza ndi madzi ozizira, titatha kutentha timataya tsamba la bay, tsabola ndi kuwiritsa kwa mphindi 30. Timakonza zamasamba - dzungu ndi kaloti zimadulidwa muzing'onozing'ono, mbatata - cubes, ndi kuwaza anyezi aang'ono ndi mwachangu. Pafupifupi theka la ora kuyambira pachiyambi cha kuphika bowa, timayika kaloti, kenaka patatha mphindi zisanu - mbatata, ndi pambuyo pa mphindi 7 - dzungu. Kuphika palimodzi kwa mphindi 15, kenaka yikani mchere, kuwonjezera kukoma kwa ginger pansi ndi anyezi wokazinga. Apatseni msuzi wiritsani, kenaka muzimitse moto ndi kuphimba poto ndi chivindikiro. Kutumikira izi msuzi wokoma kwambiri ndi okoma kwambiri a mazira atsopano bowa ndi mayonesi kapena kirimu wowawasa.
Zowonongeka Msuzi Msuzi - Chinsinsi
Zosakaniza:
- mbatata - 400 g;
- bowa wofiira - 450 g;
- anyezi - 110 g;
- dzira - chidutswa chimodzi;
- tchizi zinasakanikirana - 100 g;
- kaloti - 100 g.
Kukonzekera
Frytsani kaloti ndi anyezi. Opyata atasokonezeka, atsukidwe ndikuyika poto yamoto ndi masamba, mphodza kwa mphindi 10. Mu mphika, ikani mbatata yosakaniza, ndiwo zamasamba ndi bowa, tsanulirani m'madzi (ife timayendetsa molingana ndi momwe mukufunira msuzi) ndikuphika mpaka zokonzera zonse zakonzeka. Pafupifupi pamapeto pake, timayambitsa tchizi lopangidwa ndi dzira yaiwisi. Onetsetsani, kulawa mchere, tsabola ndi kuwiritsa wina mphindi 5-7. Sopo supuni pa mbale ndi kukongoletsa ndi masamba a parsley.
Msuzi wa chisanu chophika bowa ndi buckwheat
Zosakaniza:
- bowa wophika wophika - 450 g;
- buckwheat - 150 g;
- mbatata - 300 g;
- madzi - 2.5 malita;
- msuzi wa soya - 20ml;
- anyezi - 100 g;
- mafuta a masamba - 20 ml;
- mchere, zonunkhira, masamba - kulawa.
Kukonzekera
Mbatata zimadulidwa mzidutswa ting'onoting'ono. Mu madzi otentha, tsitsani msuzi wa soya, tyala mbatata, kutsukidwa ndikukonzekera buckwheat ndi kuphika kwa mphindi 10, kenaka muike bowa wophika wozizira ndikuphika kwa mphindi 5 mutatha kuwira. Anyezi ndi okazinga mu masamba a masamba ndipo amaikidwa mu poto kwa zina zonse. Kuphika kwa mphindi zisanu ndikuyika msuzi finely wodulidwa amadyera. Sakanizani ndi kuzimitsa moto, ndipo mulole supu ikhale ya mphindi 15.