Ambiri aife timakonda nsomba, makamaka nsomba zofiira - nyama yamtundu umodzi, kuwonjezera pa zomwe zili zothandiza, kuwonjezera pa chirichonse ndi chokoma chowopsya. Zikhoza kukazinga, kuphika, kuphika pa grill. Koma, ena amakonda zakudya zophika nsomba, choncho zimaphika. Nsomba yophika ili ndi kukoma kwabwino, ndipo msuzi wa nsomba yofiira ingathe kukonza zomwe zimachitika ndikupanga mbaleyo kukhala yosangalatsa kwambiri.
Kaya msuzi wa nsomba yofiira mumasankha kuphika, kumbukirani kuti ziyenera kutsindika kukoma kwa mbale, popanda njira yothetsera. Pansipa tikupatsani maphikidwe a momwe mungakonzekere msuzi wa nsomba zofiira.
Msuzi wa tartar
Msuzi umenewu umatengedwa kuti ndi msuzi wa nsomba. Inde, pali maphikidwe ambiri a tartar msuzi , koma tsopano tidzakambirana zambiri.
Zosakaniza:
- mchere, tsabola - kulawa;
- kuzifutsa nkhaka - ma PC 2;
- kirimu wowawasa - 200 g;
- mayonesi - 1 tbsp. supuni;
- adyo - 2-3 cloves;
- mchere, tsabola (wakuda) - kulawa.
Kukonzekera
Timatsuka nkhaka pa granti yaing'ono, finyani madzi ndi kusakaniza ndi mchere ndi tsabola. Finyani adyo, onjezerani kirimu wowawasa, mayonesi ndi kusakaniza zonse zopangira. Monga mukuonera, kukonza msuzi wa nsomba n'kosavuta, ndipo zimatengera nthawi ndithu.
Msuzi woyera wa nsomba zofiira
Dzina lachiwiri la msuzi ndi lofewa. Mukhoza kutenga kirimu ndi kirimu wowawasa ndikuwonjezera shuga pang'ono.
Zosakaniza:
- kirimu - 100 ml;
- Vinyo woyera (owuma) - 100 ml;
- adyo - 2-3 cloves;
- ufa - 2 tbsp. makuni;
- mafuta - 100 g;
- masamba a parsley, katsabola - kulawa.
Kukonzekera
Nsomba zoyera kapena zonona za nsomba zofiira zakonzedwa motere. Poyamba timaphatikiza adyo ndikusakaniza ndi zitsamba zokometsetsa bwino. Fry ufa mu mafuta, onjezerani zonona ndi kusakaniza. Sungani mwapang'ono mu vinyo ndi kirimu cha vinyo, yikani adyo ndi zitsamba, mchere, tsabola ndi kuphika pa moto wawung'ono mpaka utali.
Msuzi wokoma ndi wowawasa
Zosakaniza:
- msuzi nsomba - makapu 3;
- Butter - 2 tbsp. makuni;
- ufa - 1,5 tbsp. makuni;
- magalasi a zoumba - 0,5;
- ndimu - zidutswa 0.5;
- mchere, shuga - kulawa;
- amadyera - kulawa.
Kukonzekera
Fry ufa mu mafuta, ndiye kuchepetsa ndi otentha msuzi, akuyambitsa. Sungani msuzi, sungani ndi shuga, mchere ndi mandimu, muyikeni pamoto, muwunikire, yikani zoumba, masamba ndi magawo angapo a mandimu. Khalani okonzeka maminiti angapo ndipo tikhoza kutulutsa msuzi wofiira wofiira. Ndipo mafutawa angakhale osiyana poyang'ana pa chophimba chomwe chili mu nkhani yokhudza msuzi wokoma ndi wowawasa wa ku China .