Zosakaniza za shish kebab - malingaliro oyambirira kupanga mbale zophika pamasitini

Kawirikawiri, ataganiza za kupita pikisnicini, ambiri samadziwa zomwe angakonzekere zokometsera zokhala ndi shishe kebab, kuti asakhale ndi njala m'chilengedwe. Samalani patebulo loyenera ndi mbale zopatsa, zoyenera nyama iliyonse, maphikidwe omwe ali pansipa athandizidwa.

Kodi amadya shangi kebab?

Kupita ku chikhalidwe, ambiri akufika pokhala ndi njala panjira, choncho mumayenera kudya chakudya chapadera ndi inu kapena kukonzekera chakudya pamene mukudikirira nyama pa skewers kuphika. Saladi zamtundu uliwonse ndi zokometsera za shish kebab zimathandiza kuti zikhale zodzaza, osati kudzaza mimba kwambiri ndi zakudya zovuta, chifukwa nyama ndi yolemetsa kwambiri.

1. Zakudya zabwino zopangira shish kebab - masamba mu mtundu uliwonse: mwatsopano, kuphika pasanapite mu uvuni kapena mafuta, atakulungidwa.
2. Bowa wophika amagwirizanitsidwa mwangwiro ndi nyama, zabwino zokometsera bowa zoyenera, zakumwa zosakaniza.
3. Mkate wofufumitsa pa moto wamoto ndiwowonjezera kuwonjezera pa mbale ya nyama.
4. Chotupitsa chodziwika kwambiri ndi anyezi ophikidwa, maphikidwe ake omwe ali ochuluka kwambiri: ndi vinyo wosasa, vinyo kapena madzi a mandimu.
5. Saladi ayenera kukonzedwa kuchokera ku masamba atsopano popanda kuwonjezera mayonesi kapena kirimu wowawasa. Patsiku lotentha, chakudya choterocho chidzawononga choyamba.
6. Musaiwale za masukisi, omwe amathandiza nyama. Zikhoza kukhala ketchups zokonzeka, azhika Caucasian kapena msuzi wokonzedwa bwino kuchokera ku tomato, zitsamba ndi zonunkhira.

Mkate pamoto ndi adyo

Chakudya chokoma ndi chokoma kwambiri pamtengo chimachititsa kampani yabwino kwambiri yophika nyama. Kutsekemera kwa adyo kungapezeke mwa njira ziwiri - musanayambe kusakaniza mankhwala osakaniza ndi fry pamoto, koma mutha kuyamba kuphika mkate wa bulauni, kenako mafuta ndi adyo ndi masamba a masamba.

Zosakaniza:

• baguette - 2 zidutswa;
• adyo - mano 4;
• mafuta a azitona - 50 ml;
• oregano.

Kukonzekera

1. Dulani zidutswazo ndi zidutswa za masentimita 1.5.
2. Mwachangu mu moto wamoto mpaka golide wagolide.
3. Sakanizani mafuta, akanadulidwa adyo ndi oregano.
4. Lembani mikate yofunda ndi mafuta onunkhira.

Bowa pa grill pa grill

Mowa wonyeketsa mokoma kwambiri pa grill, amakhalanso okongola kwambiri, ngati asanatengeke m'madzi osakaniza. Mankhwalawa amamwa bwino ndi zonunkhira, kotero musapitirize kuwonjezerapo, kuti musasokoneze bowa lachilengedwe kuti mukhale ndi chakudya chabwino kwambiri ku shish kebab.

Zosakaniza:

• champhamvu zazikulu - 10-15 ma PC.;
• mafuta a maolivi - 100 ml;
• madzi a mandimu - 50ml;
• tsabola wakuda, mchere;
• masamba odulidwa;
• adyo - 2 mano.

Kukonzekera

1. Sambani bowa ndi kuziyika mu mbale.
2. Sakanizani zosakaniza zonse za marinade, kutsanulira bowa, pita maola 2-4.
3. Masamba othamanga kwa mphindi 5-7 pamtengo.

Kuyambira masamba kupita ku shish kebab

Kukongoletsa masamba ndi shishe kebab akhoza kukonzekera m'njira zosiyanasiyana, poganizira zomwe amakonda aliyense. Zakudya zokha zimangogwiritsidwa ntchito ku nkhaka, tomato ndi anyezi anyezi, koma mungathe kuwonjezera zakudya zosiyanasiyana ndi biringanya, zukini, tsabola. Zokongoletsa ziyenera kukhala zochepa, kuti zisasokoneze maganizo a mbale yaikulu.

1. Zakudya zopangira kuwala kwa shish kebab zikhoza kukonzedweratu - kuphika masamba kunyumba mu uvuni kapena mwachangu mu poto.
2. Kuchokera kuubereji kapena zukini mumatha kupanga mipukutu kapena kuwasakaniza ndi masamba kapena nyama.
3. Tomato amadzazidwa ndi chisakanizo cha brynza ndi adyo.

Kuyambira ku biringanya mpaka shish kebab

Musanayambe kuphika ndiwo zamasamba pa grill, iwo ayenera kutsogolo. Mankhwalawa amadulidwa m'magawo abwino ndipo amchere mchere kwa mphindi 10 kuchotsa ululu. Pazinthu zina zonse zokonzekera chotukuka cha nyama shish kebab, mazira sangatenge mafuta ochulukirapo ndipo amakhala osakaniza ndi osakaniza kwambiri.

Zosakaniza:

• biringanya - zidutswa ziwiri;
• mafuta a masamba - 50 ml;
• adyo - mano awiri;
• madzi a mandimu - 50ml;
• Oregano ndi thyme - ndi uzitsine.

Kukonzekera

1. Sakanizani zitsamba zouma, akanadulidwa adyo, madzi a mandimu ndi batala.
2. Mankhwalawa amawombera m'maboloketi, kuchotsa ululu, kuwapatsa mchere kwa mphindi 20.
3. Ikani magawo a masamba pa kabati ndi mwachangu kwa mphindi zisanu mbali iliyonse.
4. Ikani ma birplant pa mbale ndikutsanulira pa kuvala kokometsera.

Tomato appetizer kwa shish kebab

Mchere wokoma ndi wokoma kwambiri wa tomato ndi anyezi ku shish kebab, amathandiza kwambiri kudya nyama. Mwachidziwitso, zonunkhira ndi zokometsera zokometsera ndi zokoma kwambiri kuti zidyedwe choyamba. Chophimba chachikulu cha kudzaza ndi uchi, chimasonyeza kukoma kokoma kwa zonunkhira ndikupangitsa kuti chotukuka chikhale chodzaza.

Zosakaniza:

• tomato - 4 ma PC.;
• anyezi - zidutswa zitatu;
• adyo - mano atatu;
• madzi a mandimu - 20 ml;
• wokondedwa - 50 g;
• mafuta a maolivi - 100 ml;
• pentile yatsopano;
• osakaniza tsabola, mchere.

Kukonzekera

1. Dulani tomato ndi makapu, anyezi mphete.
2. Sakanizani mchere, zonunkhira, kutsanulira mu mafuta ndi madzi a citrus.
3. Onjezani uchi ndi odulidwa, adyo wosakaniza ndi kusakaniza zonse.
4. Mu chidebe ikani tomato ndi anyezi mu zigawo, kutsanulira marinade, kuphimba, kugwedezani kangapo.
5. Kudyetsa chotupitsa cha shish kebab kudzakhala maola awiri.

Chokoma chokoma kwa shish kebab - Chinsinsi

Mutha kuyamwa anyezi okoma ku shish kebab m'njira zingapo. Pangani kusakaniza kopatsa vinyo wosasa, apulo, balsamic kapena vinyo. Ngati gawoli silikudziwika ndi aliyense, mukhoza kuthira mphete za anyezi mu makangaza kapena madzi a mandimu, kuphatikizapo kusakaniza ndi zitsamba ndi zonunkhira.

Zosakaniza:

• anyezi - zidutswa 4;
• viniga 9% - ¼ st;
• madzi - 1 chinthu;
• osakaniza tsabola, zitsamba zosakanizidwa.

Kukonzekera

1. Dulani anyezi mu mphete zatheka.
2. Thirani vinyo wosasa ndi madzi ofunda.
3. Onjezerani chisakanizo cha tsabola ndikupita kukayenda maola awiri.
4. Sakanizani marinade, sakanizani zitsamba zokonzedwa ndi kutumikira.

Saladi za shish kebab

Konzani saladi ya shish kebabs mwamsanga aliyense akhoza kuphika. Njira yothetsera vutoli idzakhala yosakaniza masamba, okometsedwa ndi osakaniza. Sikoyenera kuphika azitona kapena vinaigrette, zimangowonongeka mofulumira, ndipo nthawi zambiri sizokwanira kwa kukoma kwa shish kebab.

1. Musati muwonjezere mwamphamvu kapena kusinthika tchizi ku saladi, iyo idzasungunuka mu kutentha ndikupangitsa mbale kukhala yosasangalatsa. Ngati pangakhale chosowa chotere, pewani tchizi kapena Adyghe tchizi.
2. Saladi yosavuta ya nkhaka ndi tomato, idzakhala yopanda phindu ngati mutadzaza ndi mafuta, mandimu ndi adyo zimawombera.
3. Zakudya zolimbitsa thupi za nyama za kebe zophika nyama zimaphikidwa pamoto, motero, saladi yabwino ndi kukoma kwa zakudya za Caucasus imatuluka.
4. Musadzaze saladi ndi masukisi a mkaka wowawasa. Perekani zokonda mafuta osakaniza ndi adzhika.

Saladi ya Tbilisi ya shish kebab

Zakudya zokongola za Chijojiya kuchokera ku zamasamba kupita ku shangi kebab zimakonzedwa mofulumira, popanda zopangira zovuta komanso zosatheka kuzipeza. M'kakale kakang'ono kameneka kali ndi nyama yophika, imatha kuchotsedwa mosavuta ku chiwerengerocho kapena m'malo mwa nyemba zofiira zam'chitini. Maziko a kukoma kodabwitsa amapangidwa ndi mtedza ndi coriander.

Zosakaniza:

• Tsabola wa Chibugariya - 200 g;
• nyemba zam'chitini - 280 g;
• adyo - mano 4;
• anyezi wofiira - 2 ma PC.;
• coriander - 1 gulu;
• mafuta - 50 ml;
• vinyo wosasa - 20 ml;
• mtedza - manja awiri;
• mchere, hops-suneli.

Kukonzekera

1. Thirani garlic ndi mchere, zonunkhira ndi batala. Onjezerani vinyo wosasa, phokoso.
2. Dulani tsabola ndi anyezi mu mphete zatheka.
3. Sakanizani masamba ndi nyemba, onjezerani masamba odulidwa, nyengo ndi msuzi.

Saladi ya ku Armenia ya shish kebab

Chakudya cha ku Armenia cha shish kebab chimakonzedwa kuchokera ku zamasamba zosiyanasiyana. Mbali yaikulu ya mbaleyo ndikutentha kwa eggplants lonse ndi tsabola mpaka kumdima wandiweyani, pafupifupi kuda, ndiye peel imachotsedwa ku masamba otentha. Kununkhira kwa "utsi" komwe umapezeka mu mankhwalawa kumagonjetsa moyenera anthu onse okonda chakudya cha ku Caucasus.

Zosakaniza:

• tsabola - ma PC 5;
• biringanya - ma PC 5;
• tomato - 6-7 zidutswa;
• anyezi - zidutswa zitatu;
• masamba - 80 g;
• mandimu - chidutswa 1;
• mchere, tsabola wakuda, batala.

Kukonzekera

1. Sambani masamba, pezani anyezi.
2. Pa grillyi perekani ndiwo zamasamba, zofiirira kuchokera kumbali yonse kwa mphindi zisanu.
3. Chotsani masamba ku grill ndipo mwamsanga muwonjezere madzi ozizira.
4. Pezani peel, chotsani nyemba za tsabola.
5. Dulani chilichonse mu chidebe chachikulu, kuwonjezera masamba odulidwa.
6. Nyengo ndi mchere, zonunkhira, madzi a mandimu ndi batala.

Saladi yotentha ya shish kebab

Kukonzekera saladi pa makala a shish kebab atangokhalira kuphika nyama. Pofuna kudya mwachangu mbale, ndiwo zamasamba zimasakanizidwa ndi zosakaniza zonunkhira, kenako zowonongeka pa kabati ndipo zimakhala zotentha kwambiri, zokhala ndi zonunkhira msuzi. Zakudya za saladi zikhoza kusinthidwa ndi zokoma zanu, kuwonjezera zowonjezera kapena kuziika ndi zina.

Zosakaniza:

• biringanya - chidutswa 1;
• tsabola - zidutswa ziwiri;
• saladi anyezi - zidutswa ziwiri;
• udzu winawake - phesi 1/2;
• katsitsumzukwa - 100 g;
• zukini - chidutswa 1;
• mafuta a azitona - 50 ml;
• madzi a mandimu imodzi;
• tirigu mpiru - 50 g;
• mchere, tsabola, oregano ndi thyme.

Kukonzekera

1. Thirani garlic ndi mchere ndi zouma zitsamba, kuwonjezera mpiru ndi mandimu.
2. Mankhwalawa amawombera m'mapepala, onjezerani mchere ndikupita kwa mphindi 10, ndiye tsatsani.
3. Pepper adulidwe m'kati, anyezi mu magawo akulu, zukini ndi mbale zoonda.
4. Pa grillyi munalibe wosanjikiza wa biringanya, zukini, katsitsumzukwa, akanadulidwa udzu winawake, tsabola ndi anyezi.
5. Kuthamanga pamoto mpaka bulauni golide.
6. Thirani masamba pa mbale ndi nyengo ndi msuzi.
7. Kutumikira saladi yomweyo ndi shish kebab.