Zomera za masamba ndi zodzaza nyama zili zonse zokoma komanso zothandiza. Pali njira zambiri zopangira zogwirira ntchito zowonjezera. Lero tidzaphunzira kuphika casserole ya mbatata ndi nyama.
Kwa mbuye aliyense amapeza njira yomwe amamukonda, timapereka maphikidwe angapo - kusankha ndi kuwononga achibale anu ndi zokoma mbale!
Mbatata casserole ndi nyama mu uvuni
Zosakaniza:
- mbatata yosenda - 550-600 g;
- leek - 75-80 g;
- masamba mafuta - 30-35 ml;
- kaloti - 75-80 g;
- osokoneza - 2.5 tbsp. makuni;
- tomato - 110-120 g;
- kirimu wowawasa - 60-80 ml;
- nyama yamchere - 380-400 g;
- mchere;
- batala - 20-30 g;
- basil zouma.
Kukonzekera
Sakanizani chofufumitsa pamodzi ndi anyezi odulidwa, kaloti ndi tomato kwa mphindi 10-12. Zolengedwa, onjezerani kukoma kokometsera chifukwa cha basil.
Konzani mbale yophika pogwiritsa ntchito batala kuti mafuta. Fukuta ndi breadcrumbs (zokonzedwa kapena kugula).
Pansi pa nkhungu, timagawira theka la mbatata yosenda. Kenaka timafalitsa nyama yonse yosungunula mofanana. Malizitsani theka latsati la mbatata yosenda. Timathira kirimu wowawasa pamwamba ndikujambula chithunzi cha ribbed ndi supuni. Timaphika kwa mphindi 50.
Mbatata casserole ndi nyama mu multivariate
Zosakaniza:
- nkhumba - 400 g;
- mbatata - 360-400 g;
- batala - 65-70 g;
- chinanazi zam'chitini - 100 g;
- mkaka - 1 galasi;
- nutmeg;
- mazira - zidutswa ziwiri;
- soya msuzi - 7-8 tbsp. makuni;
- Tchizi zovuta - 45-50 g.
Kukonzekera
Nkhumba yokometsetsedwa. Dulani mbatata mu dikisi ya sing'anga. Ngati mapainiwa ali ngati mphete, ndiye muzidula, monga mbatata. Ngati mawonekedwe awo akudulidwa ndi cubes, musawaphwanyenso.
Mkaka umaphatikizidwa ndi msuzi wa soya, dzira, nutmeg ndi kusakaniza ndi dzanja kapena pogwiritsa ntchito zipangizo zamakono.
Pansi pa mbale multivarka ikani zidutswa za batala, ndiye nkhumba, mananali ndi mbatata. Lembani mkaka wosakaniza ndi kumaliza mkaka ndi grated tchizi. Timaphika ora limodzi - "Kuphika".
Mbatata casserole ndi nyama ndi bowa
Zosakaniza:
- mbatata - zidutswa 7-8;
- nyama yamchere - 270-300 g;
- bowa - 170-200 g;
- anyezi - 120-130 g;
- adyo - magawo atatu;
- soya msuzi - 4 tbsp. makuni;
- zir, curry zouma;
- kirimu wowawasa - 150-170 ml;
- masamba mafuta - 35-40 ml;
- mazira - ma PC 3.
Kukonzekera
Minced nyama mwachangu Mphindi 10, pamodzi ndi akanadulidwa anyezi ndi bowa. Mazira wiritsani mwamphamvu wophika ndipo perekani pa grater yaikulu. Whisk kirimu wowawasa, soya msuzi, zonunkhira (curry, ziru), adyo. Timatsuka mbatata ndikutsanulira mmenemo chisakanizo chosakaniza chosakaniza. Kulimbikitsa.
Mu mawonekedwe a silicone, ikani theka la mchere wa mbatata. Pamwamba - mazira wophika, wotsatira nyama ndi bowa. Timaliza msonkhano ndi theka lachiwiri la mbatata.
Mbatata ya chamba ndi nyama ndi tchizi
Zosakaniza:
- mbatata - 500-520 g;
- chomera;
- mayonesi - 4 tbsp. makuni;
- Mafuta a mpendadzuwa - 35-40 ml;
- Ng'ombe ya nkhumba - 330-350 g;
- kirimu wowawasa - 3 tbsp. makuni;
- adyo - magawo atatu;
- basil wouma;
- tchizi mwamphamvu - 65-70 g;
- mchere;
- dzira - 1 PC.
Kukonzekera
Mbatata zimatsukidwa ndi kuzizira kuti zikhale zoonda, njira yosavuta ndiyoyipangidwira. Khalani mwachangu ndi batala kwa mphindi 7-10. Sakanizani ndi chodulidwa wobiriwira anyezi, mchere.
Konzani kudzazidwa. Kwa izo, timaphatikiza kirimu wowawasa, mayonesi, mchere, dzira, wosweka adyo mu mbale imodzi ndi kusakaniza.
Gawo la makapu a mbatata amaikidwa mu nkhungu, lopangidwa ndi basil, lokhala ndi khola lachinyama ndi kumaliza ndi theka lachiwiri la mbatata, lomwe limayambanso ndi basil. Timatsanulira mankhwala okhala ndi mayonesi abwino, chophimba ndi zojambulazo, kutumiza ku uvuni.
Pambuyo pa mphindi 40, chotsani chojambulacho, tsitsani mankhwala ndi grated tchizi. Tiyeni tiphike mu uvuni kwa mphindi 10.