Mitundu yosiyanasiyana ya pastes, yomwe imaikidwa pa masalonda a masitolo akuluakulu, imakopa anthu ambirimbiri ogula chifukwa chowongolera. Kuwonjezera pa chiwindi chomwecho, zinthu zina zogulitsa zimatha kulowa mu tini, kuphatikizapo zoteteza komanso zowononga. Zonsezi, zomenyedwa ndi imvi yambiri, sizikhoza kufanizidwa ndi mtsuko wa chiwindi chapangidwe cha nyumba, za maphikidwe omwe tikambirane.
Kodi kuphika pate pachiwindi kunyumba?
Pofuna kusunga pate nthawi yaitali komanso kusakhala nyengo, sizodzikidwiratu ndi mafuta. Koma pali zodzaza mitundu yosiyanasiyana, yokonzedwa kuti iyanjanitse ndikukwaniritsa kukoma kwa chisakanizo chodabwitsa. Mmodzi wa iwo ndi odzola wonyezimira wobiriwira , womwe umapatsa pate yosakondweretsa kuoneka kokongola ndi kokongola.
Pate:
- mafuta a azitona - 45 ml;
- mafuta - 55 g;
- anyezi - 95 g;
- kaloti - 75 g;
- champhamvu - 65 g;
- adyo cloves - chidutswa 1;
- nkhuku chiwindi - 460 g;
- Vinyo woyera wonyezimira - 30 ml.
Kwa odzola:
- Vinyo wofiira - 230 ml;
- cranberries - 35 g;
- shuga granulated - 25 g;
- mosakaniza muscat;
- gelatin - supuni 1;
- peel mandimu 1/2.
Kukonzekera
Kukonzekera chiwindi cha chiwindi kunyumba kumakhala bwino kuyamba ndi kutsanulira kuchokera ku jellyberry jelly, chifukwa zimatenga nthawi kuti uzizizira. Kukonzekera mavitamini, zipatso za kiranberi ziyenera kutsanulidwa ndi vinyo ndikupaka moto. Pakatha mphindi 10 kuphika, kuwonjezera shuga ndi zonunkhira vinyo, sungunulani gelatin ndikuchotsa chisakanizo cha moto. Patapita mphindi zingapo, pamene gelatin imasungunuka, chisakanizocho chimadutsa mu sieve ndipo zipatsozo zimachotsedwa.
Mu poto yophika, onetsetsani chisakanizo cha kirimu ndi mafuta. Yendani mu batala anyezi ndi kaloti ndi bowa kwa mphindi zisanu, kenaka yikani adyo ndikudikirira maminiti awiri. Yambani ku ndiwo zamasamba zatsuka chiwindi chiwindi, dikirani mpaka icho chigwire, ndi kutsanulira vinyo mu poto. Fryani chiwindi kwa mphindi khumi ndi zisanu ndi zitatu mphambu zisanu ndi zitatu, osasunthika ndi kumenyedwa. Pambuyo pofalitsa chiwindi kuphatikiza pazitsulo, chodzaza ndi jelly ndikuchiika m'firiji.
Pate chiwindi chamoyo chochokera ku nkhumba - Chinsinsi
Zosakaniza:
- Nkhumba chiwindi - 740 g;
- mazira a mazira - zidutswa 8;
- brandy - 45ml;
- Muscat;
- batala - 330 g;
- mafuta okwana 470 ml.
Kukonzekera
Ikani uvuni ku madigiri 135. Mu blender mbale, ikani peeled nkhumba chiwindi ndi whisk izo pamodzi ndi brandy, mazira, nutmeg ndi mchere mu zofanana phala. Popanda kuimitsa sitiroko, yambani kuika makapu a mafuta ofewa, kenaka pukutani pate pogwiritsa ntchito sieve ndi whisk ndi kirimu. Thirani pate mu mbale yophika ndikuyiyika pa tepi yophika ndi madzi kuti madziwo aphimbe nkhungu ndi theka. Kuphika pate 1 ora limodzi ndi mphindi 10, ndikulawa kokha utatha utakhazikika.
Nkhuku yodzikongoletsera pate - Chinsinsi
Ngati muli ndi mbalame yayikulu, chiwindi chake chingakhale chokwanira kuti mukhale ndi pate yokoma yokometsera. Izi zimapangidwira kupanga zopanda kanthu, komwe nkhuku imodzi ingapangidwe mbale zokoma nthawi imodzi.
Zosakaniza:
- dzira - chidutswa chimodzi;
- nkhuku chiwindi - 190 g;
- mafuta - 55 g;
- anyezi - 45 g;
- Vinyo wofiira vinyo wosasa - 15 ml;
- thyme watsopano - 1 supuni ya tiyi;
- tsabola wa cayenne - kulawa.
Kukonzekera
Fikani mwamsanga nkhuku ndi anyezi pa theka la batala, osaziziritsa pang'ono ndi kumenyana ndi blender mpaka kusagwirizana. Pate yonjezerani mandimu, vinyo wosasa, tsabola, mchere wochuluka, mafuta otsala, tsabola komanso dzira lophika. Apanso, bwerani pate, ponyani mu kope kakang'ono kosindikizidwa ndipo muyike kuti musangalale musanayambe kutumikira.