Tsopano ife tikuuzani momwe mungapangire saladi yosavuta, yothandiza ndi yothandiza ndi kabichi. Ndipo kuti uzipangitse kwambiri piquant, mukhoza kuwonjezera soseji kwa izo. Maphikidwe angapo osangalatsa akukuyembekezerani pansipa.
Saladi ndi kabichi ndi kusuta soseji
Zosakaniza:
- wamng'ono woyera kabichi - 250 g;
- nkhaka yatsopano - 200 g;
- soseji wosuta - 200 g;
- amadyera - gulu limodzi;
- mayonesi - 100 g.
Kukonzekera
Nkhaka ndi soseji kudula udzu, shredded kabichi. Sindani masamba. Zosakaniza zonse zimayikidwa mu saladi, timayambitsa mayonesi, kusakaniza, ngati n'koyenera, ndiye dosalivaem kulawa.
Saladi ndi kabichi, chimanga ndi soseji
Zosakaniza:
- kabichi - 200 g;
- soseji yophika yophika - 150 g;
- chimanga - mphika 1;
- mayonesi - 100 g;
- mchere - kulawa.
Kukonzekera
Shinku kabichi, soseji imadulidwa. Mu mbale yakuya, sakanizani kabichi, chimanga ndi soseji, kuwonjezera mayonesi, mchere ndi kusakaniza. Saladi yathu ndi soseji ndi chimanga ndi okonzeka!
Saladi ya kabichi ndi nandolo wobiriwira ndi soseji
Zosakaniza:
- kabichi woyera - 500 g;
- zobiriwira zamanga zam'chitini - 1 akhoza (340 g);
- soseji - 250 g;
- mayonesi, mchere - kulawa.
Kukonzekera
Kabichi amawaza, onjezerani mchere wambiri ndikuwudula bwinobwino ndi manja ake. Soseji imadulidwa. Ndi nandolo, sungani madziwo ndi kuzifalitsa kuzipangizo zonse. Onjezani mayonesi ndikusakaniza bwino.
Saladi kuchokera ku kabichi, soseji ndi mazira
Zosakaniza:
- soseji yophika - 300 g;
- kabichi - 0,5 kg;
- chimanga cham'chitini - mphika 1;
- mazira - zidutswa zitatu;
- saladi anyezi - chidutswa 1;
- masamba - 50 g;
- mayonesi, mchere, tsabola wakuda - kulawa.
Kukonzekera
Kabichi anadula nsonga zochepa, podsalivaem ndi manja anga kuti ndizipangitse. Anyezi amadula mphete zatheka. Yophika yophika mazira kusema cubes, soseji udzu, amadyera finely akanadulidwa. Timagwiritsa ntchito zosakaniza zonse, kuwonjezera mayonesi, mchere, tsabola kuti tilawe ndi kusakaniza. Asanayambe kutumikira, saladi yakhazikika.
Saladi kuchokera ku Peking kabichi ndi soseji ndi nkhaka
Zosakaniza:
- Peking kabichi - 300 g;
- soseji yophika-kusuta - 150 g;
- anyezi - 100 g;
- nkhaka - 150 g;
- mayonesi, mchere - kulawa.
Kukonzekera
Soseji ndi nkhaka kudula udzu, Peking kabichi thinly shinkuyu, kudula anyezi semirings. Timagwirizanitsa zitsulo zonse mu mbale yayikulu ya saladi, kuwonjezera mchere kulawa ndi kuvala saladi ndi mayonesi.
Saladi kuchokera woyera kabichi ndi kusuta soseji ndi nkhaka
Zosakaniza:
- kabichi woyera - 0,5 makilogalamu;
- mazira - chidutswa chimodzi;
- mapeyala zam'chitini - mphika 1;
- soseji wosuta - 300 g;
- nkhaka - 250 g;
- katsabola - gulu limodzi;
- tsabola wokoma - chidutswa chimodzi;
- mayonesi, mchere - kulawa.
Kukonzekera
Kabichi thinly shinkuem, ndiyeno podsalivaem ndi mnem manja kuti madzi ndi allocated. Siyani kabichi kwa mphindi khumi ndi zisanu ndi imodzi, ndiye kukhetsa madzi. Dill my, dried and finely akanadulidwa. Nkhaka kusema n'kupanga. Ezira yophika mwamphamvu ndi kudula mu magawo anayi. Kusuta soseji kudula udzu. Pepper imachotsedwa kuchokera pachimake ndipo imadulidwanso. Peel madzi kuchokera ku mtola. Zosakaniza zonse (kupatula mazira) zimagwirizanitsidwa mu mbale yakuya, kuvala saladi ndi maonekedwe a mayonesi ndi kusakaniza. Timayala saladi pa kremankam, kukongoletsa gawo lililonse la dzira limodzi ndi nthambi ya katsabola.
Peking saladi saladi ndi soseji ndi phwetekere
Zosakaniza:
- Peking kabichi - 400 g;
- soseji ochepa-kusuta - 200 g;
- phwetekere - 1 pc.;
- msuzi wa soya - 1 tbsp. supuni;
- mafuta a masamba - 50 ml;
- mchere, tsabola - kulawa.
Kukonzekera
Timagawanika masamba a kabichi, timayika pamwamba pa wina ndi mzake ndikudulidwa. Onjezani msuzi wa soya, mchere ndi tsabola, mulole kabichi ayime kwa kanthawi. Soseji ndi tomato kudula udzu. Timagwiritsa ntchito zosakaniza, kusakaniza ndi nyengo saladi ndi mafuta a masamba. Saladi iyi imaperekedwa mwamsanga mutangophika.