Mayonesi ndi zodabwitsa zopangidwa, popanda zomwe simungathe kulingalira imodzi yokonzekera saladi. Mayonesi popanda mazira ndi ophweka kwambiri komanso othandiza, chifukwa ma caloric okhutira ndi ochepa kwambiri kusiyana ndi kawirikawiri mayonesi. Aliyense amadziwa kuti sitoloyi imakhala ndi zowonjezera zambiri zowonjezera moyo wa alumali. Tiyeni tiyese kuphika mayonesi pamodzi ndi inu kunyumba .
Chinsinsi chopanga mayonesi popanda mazira
Zosakaniza:
- mpiru - masipuni a supuni 2;
- mkaka - 150ml;
- madzi a mandimu - 3 tbsp. makuni;
- mafuta a masamba - 300 ml;
- mchere - supuni 1.
Kukonzekera
Tsopano ndikuuzeni momwe mungakonzekere mayonesi popanda mazira. Bwinobwino kusakaniza mkaka ndi batala. Kenaka yikani mpiru ndi mchere kuti mulawe. Timagunda misala kotero kuti imayamba kuyambitsa ndikusanduka mtundu wodabwitsa wa emulsion. Kumapeto kwa kukonzekera, kutsanulira madzi pang'ono a mandimu ndikugwiritsirani ntchito mayonesi popanda mazira ku tebulo.
Chinsinsi cha mayonesi popanda mazira
Zosakaniza:
- mafuta a maolivi - 125 ml;
- mkaka wambiri - 4 tbsp. makuni;
- mchere, tsabola - masupuni 2;
- saladi dijon - supuni 2;
- madzi a mandimu - kulawa;
- yoghurt - 2 tsp;
- viniga - 2 tbsp. makapu.
Kukonzekera
Timatenga mbale, kutsanulira mkaka wambiri mkati mwake, kuwonjezera msuzi, mchere ndi tsabola wakuda. Onse amenyedwe mosamala ndipo pang'onopang'ono azitsanulira mu mafuta. Kenaka yikani vinyo wosasa, umene ungatithandize msuzi pang'onopang'ono thicken. Pamapeto pake, tsitsani madzi a mandimu ndikuika yogurt. Ndizo zonse, mayendedwe ovomerezeka opanda mazira okonzeka.
Mayfruit wopanda mazira kuchokera ku tofu
Zosakaniza:
- soft tofu - 0, 5 zinthu;
- viniga wosasa - 2 tbsp. makuni;
- mpiru wouma - 0,5 tsp;
- mafuta a masamba - 1 chinthu;
- mchere - uzitsine.
Kukonzekera
Sakanizani mu blender soft tofu, mchere, mpiru ndi viniga. Tikafika mofulumira, timawonjezera mafuta a zamasamba ndi kusinthanitsa chisakanizo mpaka tipeze mayiko a yunifolomu. Timasintha mayonesi mkati mwa mtsuko woyera ndikuziziritsa.
Mayonesi kuchokera ku mkaka wa soya
Zosakaniza:
- madzi a mandimu - 3 tbsp. makuni;
- mchere - uzitsine;
- mkaka wa soya - zinthu 0,5;
- zolemba;
- mpiru - kutsini;
- masamba mafuta - 5 tbsp. makapu.
Kukonzekera
Zosakaniza zokha, kupatula mafuta a masamba, kuika mu kapu ya blender ndi whisk pamunsi wotsika kwambiri. Pang'ono ndi pang'ono kuwonjezera masamba mafuta mpaka misa thickens. Kenaka lekani mayonesi mu mtsuko ndikuchotsa kuzizira mufiriji.