Mphepete m'nthaŵi yathu ilipo pafupifupi nthawi iliyonse ya chaka kwa onse obwera. Mwa izi mungathe kupanga zokongoletsera zokoma komanso zokoma! Tiyeni tione momwe mungakonzekere maluwa ndi tchizi mu uvuni.
Mphepete yodzaza ndi tchizi, mu uvuni
Zosakaniza:
- maluwa atsopano - 450 g;
- Butter - 20 g.
Kwa kudzazidwa:
- tchizi cholimba - 100 g;
- adyo - 3 cloves;
- mayonesi - 3 tbsp. makapu.
Kukonzekera
Mankhwalawa amatsukidwa bwino, atadulidwa mwamphamvu ndi mpeni miyendo ndikuyika zipewazo. Muyenera kuchita izi molimba, chifukwa pamene mukuphika bowa mudzataya madzi ochulukirapo ndi kuchepa maulendo angapo.
Kenaka, pa chipewa chilichonse, ikani mafuta pang'ono ndikupita kukonzekera kudzazidwa. Pachifukwa ichi, tchizi ta mitundu yovuta imakumbidwa pa tinthu tating'ono tomwe timapanga, timayika pa adyoyo pozizira ndi kudzaza ma mayonesi . Zonse mosakanikirana ndi zinthu zowonongeka m'mapiri. Ikani mbale mu uvuni mpaka tchizi usungunuke kwa mphindi 20 pa madigiri 180. Ndizo zonse, chophikira choyambirira cha tebulo ndi zokonzeka. Ikhoza kutumikiridwa osati kutentha kokha, komanso tsiku lotsatira, yokongoletsedwa ndi masamba ngati mukufuna.
Mphepete ndi tchizi mu uvuni
Zosakaniza:
- maluwa atsopano - 300 g;
- tchizi cholimba - 150 g;
- babu;
- mayonesi.
Kukonzekera
Nkhumba zatsukidwa, kusinthidwa ngati kuli kofunikira ndi kulekanitsa miyendo ku zipewa. Kenaka ikani zipewa mu mawonekedwe ophika, ndi kudula miyendo ndikusakaniza anyezi odulidwa. Pambuyo pake, timalola ndiwo zamasamba kukhala zofiirira, timayika mayonesi, kusakaniza ndi kuziyika pamodzi ndi chisakanizo cha kapu. Pamwamba, perekani mbale ndi grated tchizi ndi kuphika mu uvuni mpaka utasungunuka kwathunthu.
Champignon Chinsinsi ndi tchizi mu uvuni
Zosakaniza:
- maluwa atsopano - 300 g;
- zonunkhira;
- tchizi - 50 g;
- Kusakaniza kwa zitsamba zouma - supuni 2.
Msuzi:
- ufa - 25 g;
- kirimu wowawasa - 170ml;
- tchizi wa mitundu yovuta - 100 g.
Kukonzekera
Mankhwalawa amatsukidwa bwino, kudula pakati, podsalivaem ndikuyika mbale yophika. Timatumiza bowa kwa mphindi 15 mu uvuni, ndipo nthawi ino timapanga kukonza msuzi. Kuti muchite izi, sakanizani kirimu wowawasa ndi grated tchizi, kutsanulira mu ufa ndi kusakaniza. Kumaliza bowa timachotsa mu uvuni, kufalitsa msuzi, kufalitsa pamwamba ndi tchizi otsala, zitsamba zouma ndikutumiza mbale kuti tiphike kwa mphindi 15.