Mmene mungatulutsire kabichi ndi nyama?

Kabichi yowonongeka ndi nyama ndi imodzi mwa zakudya zotchuka tsiku ndi tsiku m'dziko lathu, lomwe ndi chakudya chokwanira. Chakudyacho chimakhala chosangalatsa, chokoma, chokoma ndipo tidzakuuzani momwe mungatulutsire kabichi ndi nyama.

Momwe mungatulutsire kabichi ndi nyama mu frying poto?

Zosakaniza:

• khosi la nkhumba - 425 g;
• zonunkhira;
• anyezi - 45 g;
• kabichi watsopano - 585 g;
• mafuta a masamba - 35 ml;
• tomato woyera - 245 ml.

Kukonzekera

Choncho, musanachotse nyamayi, yambani kabichi yoyamba ndipo muipeni ndi mpeni. Nkhumba ya nkhumba imatsuka, youma ndi thaulo ndikudulidwa mu magawo ang'onoang'ono. Babu amayeretsedwa ndi kudula ndi mpeni ndi masewera olimbitsa thupi. Pambuyo pake, timaponyera pansalu yotentha ndi mafuta ndipo mopepuka imakhala yofiira kwa mphindi zingapo, ndikuyambitsa mwapadera mtengo wa spatula. Kenaka yikani nyama yokonzedwa, kusakaniza ndi mphodza kwa mphindi 25, mpaka yophika. Kenaka, sungani kabichi, yomwe inadulidwa kale, yikani mchere kuti mulawe, yikani ndi chivindikiro ndi kuimiritsa mbale pamtunda wanyengo kwa mphindi khumi ndi zisanu. Pamapeto pake, lembani mbale ndi tomato puree, kuwaza zonunkhira kuti mulawe ndi kukonzekera mbale kwa mphindi zisanu.

Mmene mungatulutsire sauerkraut ndi nyama?

Zosakaniza:

• sauerkraut - 985 g;
• Nkhumba ya nkhumba - 485 g;
• anyezi - 95 g;
• chomera;
• amadyera - pa chifuniro;
• mchere, tsabola, shuga - kukoma.

Kukonzekera

Musanachotse kabichi ndi nyama, konzani zokhazokha. Kuti muchite izi, tengani sauerkraut kuchokera mu mtsuko ndikufinyani manja bwino kuchokera ku madzi. Nkhumba imakonzedwa, yosambitsidwa, yophimbidwa ndi thaulo ndi kudula muzidutswa tating'ono ting'ono. Anyezi amatsukidwa, kuchapidwa ndi melenko shredded ndi mpeni pa theka mphete. Kwa mtsikanayo kutsanulira mafuta pang'ono a masamba, kuwutentha iwo mpaka kutentha ndi kuponyera uta. Yendetsani kuwala kwa golide ndikumuitanitsa nyama yokonzekera. Onetsetsani, oyambitsa, mphindi zowerengeka, ndiyeno muzisunga nyengo ya poto ndi zonunkhira zosiyanasiyana, mopepuka saharim ndikuponyera msuzi wofiira. Zonse, monga momwe ziyenera kukhalira, sakanizani ndikukonzekera mbale kwa mphindi 20, mutaphimba pamwamba ndi chivindikiro nthawi ndi nthawi, ndikuyambitsa ndi supuni yamatabwa. Chakudya chokonzekera chimaperekedwa ndi mbale ina iliyonse kapena mwadongosolo ngati chakudya chokwanira, chokongoletsedwera pamapeto ndi masamba odulidwa.