Kodi mukuganiza chiyani, chomwe chimakhala chowombera ndi chofala kwambiri paholide iliyonse kapena phwando? Inde, kanyumba kano! Amatha kupatsidwa mawonekedwe, opangidwa kuchokera ku zinthu zosiyanasiyana komanso ngakhale kudula ndi nkhungu zapadera. Otchuka kwambiri ndi canape ndi tchizi. Mwa njira, tchizi sizingagwiritsidwe ntchito mchere wamba, komanso mu zipatso zabwino zokoma. Tiyeni tione maphikidwe okondweretsa ndi okoma kuti akonzekere.
Canape ndi tchizi ndi ham
Zosakaniza:
- katemera - 100 g;
- kirimu tchizi - 50 g;
- tchizi cholimba - 50 g;
- ham kapena soseji - 100 g.
Kukonzekera
Tulutsani phokosoli ndikupanga galasi ndi mabwalo, pendani m'mphepete pang'ono kuti dengu liyambe. Kuphika mu uvuni kwa mphindi pafupifupi 20. Pamene mabasi omalizidwa pang'ono pang'ono, timayika tchizi kakang'ono mwa iwo, kenako timadula nkhuni komanso pamwamba timayika tchizi wolimba, timapangidwira mu mpukutu. Mmalo mwa ham, mungagwiritse ntchito soseji iliyonse yosuta, ndiye mutenga kacheti ndi soseji ndi tchizi.
Canapé pa skewers ndi tchizi
Zosakaniza:
- Maasdam tchizi - 100 g;
- chinanazi - 100 g;
- Letesi masamba - kulawa.
Kukonzekera
Dulani tchizi mu tiyi tating'ono ting'ono, ndipo chinanazi mu zidutswa zing'onozing'ono. Tsamba la letesi limadulidwa n'kukhala ndi masentimita 5 ndi 2 masentimita. Kenaka timasonkhanitsa canapés: kuchokera pansi pa tchizi, kenaka timagawidwa ndi theka la letesi ndi pamwamba pa chinanazi. Zonsezi zimalasidwa ndi mphanda yapadera ya canapé - skewers. Canapes ndi chinanazi ndi tchizi ndi okonzeka, mukhoza kutumikira patebulo.
Canada ndi Feta tchizi
Zosakaniza:
- radish - zidutswa 4;
- ketchup - 3 tbsp. makuni;
- anyezi wofiira - 1 pc.;
- osokoneza - 100 g;
- Feta tchizi - 200 g;
- amadyera - zokongoletsera.
Kukonzekera
Pamalo okongola kwambiri, onetsani zowonongeka ndi kuzidzoza ndi ketchup. Kuchokera pamwamba, perekani mphete ya anyezi wofiira, kenako kube ya Feta tchizi. Timakongoletsa ndi radish, kudula ndi nsonga ndi nthambi ya zobiriwira.
Canape ndi tchizi Dor Blue
Zosakaniza:
- Tchizi Dongo Blue - 200 g;
- kanyumba kanyumba - 100 g;
- mchere, tsabola - kulawa;
- akanadulidwa walnuts - 2 tbsp. makuni;
- grated tchizi wolimba - 2 tbsp. makuni;
- osokoneza - 100 g.
Kukonzekera
Tengani tchizi Dori Buluu ndikuikani pa grater yabwino. Sakanizani ndi kanyumba tchizi ndi nyengo ndi mchere ndi tsabola kuti mulawe. Timapanga mipira kuchokera kumtundu wovomerezeka ndikuwapukuta mu mtedza wokometsetsa ndi tchizi. Timayika mpira uliwonse pazitsulo ndikuyika pa tebulo. Chilakolako chabwino!