Kupanikizana kuchokera ku tangerines - maphikidwe odabwitsa kwambiri osangalatsa a citrus

Kukoma, komwe kungakolole mtsogolo m'nyengo yozizira - kupanikizana kuchokera ku tangerines. Izi zokondweretsa zimakonzedwa m'njira zambiri, choncho ndi bwino kuyembekezera nyengoyi ndi mitengo kuti ikhale pansi ndikuphika bwino mankhwalawa ndikupangira mchere wodabwitsa komanso wopusa.

Kodi kuphika kupanikizana kuchokera ku tangerines?

Mungagwiritse ntchito njira yowonetsera kapena yowonjezera yomwe ikuyenera kuphika kupanikizana kuchokera ku zitsamba zina, kupanikizana kwazing'onoting'ono sikudzatulukanso kapena kupweteka. Kukonzekera mchere kungatenge nthawi pang'ono, koma taganizirani mfundo zina zomwe mukufunikira.

1. Kukonzekera kwa sweetener jam, 500 g shuga amatengedwa pa 1 makilogalamu a zipatso, pakadali pano zokondweretsa zidzakhala zowonongeka. Ngati kukoma kumabzalidwa ndi madzi, shuga amatengedwa mofanana ndi zipatso.
2. Kukonzekera mankhwala ndi magawo onse muyenera kusankha zipatso zakuda, mwinamwake pang'ono. Pofuna kupanikizana kapena kupanikizana, komwe umphumphu siwunikira, tangerines amasankha bwino komanso ofewa, ndipo shuga amafunika kuchepa.
3. Ndikofunika kudziwa kuti zipatso za citrus zili ndi malo otentha, choncho, pamene kupanikizana kuchokera ku tangerines kumabzalidwa, palibe chifukwa chochoka pamphepete, kutentha kwa pansi pa chidebeko sikuyenera kukhala kochepa.
4. Pomwe pali zipatso za citrus pali pectin yambiri, choncho sikofunika kuwonjezera zonse zomwe zimapangidwira. Kupanikizana kokoma kuchokera ku tangerines kudzakhala kozunzika pambuyo pozizira kwathunthu.
5. Cook the billet ingakhale yachikhalidwe mu phula pa chitofu, kukonzekera zokoma mu multivark, koma mfulu kwambiri ndi kupanikizana kwasanganizo zidzakhala mu wopanga mkate.

Imani ndi tangerines - Chinsinsi

Kupanga kupanikizana kuchokera ku tangerines magawo, muyenera kuphika zokomazo kwa nthawi yayitali, mofulumira kuyambitsa. Pambuyo otentha, zamkati za citric zimachotsedwa ndi crock, zimagawidwa kwa zitini, ndipo madzi otsalawo amaphika mpaka kuchepetsedwa kwa voliyumu ndi kuchepa. Mukhoza kuthamanga maswiti mukangoyamba kuzizira kapena kusunga kanthu kena kozizira kwa miyezi isanu ndi umodzi.

Zosakaniza:

• tangerines - 500 g;
• madzi 50 ml;
• shuga - 500 g;
• sinamoni - 1/3 tsp.

Kukonzekera

1. Mu chidebe chimodzi, phatikizani zitsulo zonse, mosakaniza kusakaniza, chokani maola asanu kuti muthetse madzi.
2. Valani zochepa moto kuphika, oyambitsa nthawi zina.
3. Wiritsani kupanikizana kuchoka ku khola la tangerines kwa mphindi ziwiri.
4. Chotsani zamkati ku mtsuko wosabala.
5. Sirasi wiritsani mpaka pang'onopang'ono pang'onopang'ono ndi 1/3, kutsanulira mu mitsuko ndi magawo, mwamphamvu kusindikiza.

Imani kuchokera ku pepala la mandarin

Patsiku la Chaka chatsopano, sikuyenera kutaya pepala la citrus , mukhoza kutulutsa zakudya zosakanikirana, zomwe zidzakondweretsa anthu onse okonda kudya zamchere. Kupanikizika kuchokera ku ma mandarin sikunapangidwe kwa nthawi yayitali, koma kukonzekera zipangizo kumatenga nthawi yochuluka. Nkhumba imayenera kuchotsa mkwiyo, kulowetsedwa m'madzi oyera kwa maola 10.

Zosakaniza:

• tangerine peel - 400 g;
• shuga - 500 g;
• Chimandarini madzi opanda masamba - 300 ml;
• madzi - 1 l;
• citric acid.

Kukonzekera

1. Dulani peel ndi zitsulo, zilowerere m'madzi oyera, kenako kukanika.
2. Wiritsani madzi, sungunulani shuga.
3. Lowani mu khungu la madzi, kuyembekezera chithupsa ndikupitiriza kuphika pazigawo zochepa kutentha kwa maola awiri, oyambitsa.
4. Siyani maola 8 kuti muzizizira, wiritsani kachiwiri, kutsanulira madzi a madzi a tangerine, sungani maminiti 15.
5. Ikani citric asidi, yanizani kupanikizana kwa mitsempha ya tangerines mu mitsuko yosalala, ndowe.

Imani kuchokera ku mandarins lonse okhala ndi peel - Chinsinsi

Kuwongolera kupanikizana kuchokera ku tangerines onse ndi zovuta osati mofulumira, koma zotsatira zimaposa zonse zomwe tikuyembekeza. Chifukwa cha kuphika kochepa kwa zipatso zonse, tsabola silikhala lowawa, koma lidzakhala lokoma, lofewa. Zowonjezerapo zimasankhidwa pa luntha lawo, ndibwino kuti muphatikize zipatso za citrus, carnation, chimanga ndi sinamoni.

Zosakaniza:

• tangerines - makilogalamu 1;
• shuga - 1 makilogalamu;
• madzi a madzi - 1 litre.

Kukonzekera

1. Ikani madzi mu madzi ndi shuga.
2. Ndi tangerines kuchotsa chidutswa cha peel, kuboola chotokosera zamoto m'malo osiyanasiyana.
3. Thirani madzi otentha, wiritsani kwa mphindi 3-5, tsitsani madzi.
4. Lembani tangerines mu madzi otentha, dikirani mpaka kuwira, kuphika kwa mphindi zisanu, ozizira.
5. Bwerezani momwe mumatentha ndi kuzirala kokha kawiri. Madziwo adzakhala osachepera ndi 1/3.
6. Mukhoza kuyesa pambuyo pa kuzizira.

Kupanikizana kuchokera ku malalanje ndi kumagetsi

Chokoma ndi chokongola Chimandarini orange-lalanje kupanikizana chingakonzedwe molingana ndi chophweka chosavuta popanda kuphika kwanthawi yaitali komanso kovuta. Chinthu chofunika kwambiri pakupanga zokoma ndi blanching chipatso kwa mphindi zisanu, izi zimachitidwa kuti athetse citrus ku mkwiyo. Kukoma kwa kupanikizana kudzakhala kowala komanso kolemera, choncho sikovomerezeka kuwonjezera zonunkhira.

Zosakaniza:

• mandarins ndi malalanje - 500 g;
• madzi - 0,5 l;
• mandimu - chidutswa 1;
• shuga - 1 makilogalamu.

Kukonzekera

1. Mandarin ndi malalanje kutsanulira madzi otentha, wiritsani kwa mphindi zisanu ndi zisanu ndi ziwiri.
2. Pangani madzi kuchokera ku madzi ndi shuga.
3. Blanched ndi chilled zipatso kudula mu woonda mabwalo, kuchotsa mbewu.
4. Ikani makapu mu madzi, kuphika kwa mphindi 15, refrigerate kwa maola awiri.
5. Bwerezani kuphika ndikuzizira nthawi ziwiri.
6. Thirani madzi a mandimu imodzi, mphindi 10, mugawanire mu chidebe chosabala, chitsamba.

Imani kuchokera ku tangerines "Pyatiminutka"

"Maminiti asanu" samatchedwa kupanikizana mwamsanga, dzina ili likugwirizana ndi ndondomeko yotentha kwa mphindi zisanu ndi kuzizira kwathunthu pakati pa chimbudzi. Kupanikizana kwa tangerines, chomwe chimapezeka pansipa, ndi chokoma kwambiri, chokoma komanso chokonzekera pokhapokha, ngati mukufuna, mukhoza kuchotsa mafilimu owonetsera.

Zosakaniza:

• tangerines - makilogalamu 1;
• shuga - 500 g;
• madzi 100 ml.

Kukonzekera

1. Peel the tangerines kuchokera pa peel, matepi ndi kuchotsa mafupa.
2. Mu chidebe ndi lobes kutsanulira madzi, kuphimba ndi shuga, tulukani maola asanu.
3. Wiritsani kupanikizana ku tangerines kwa mphindi zisanu, ozizira kwathunthu.
4. Bwerezaninso ntchito yotentha ndi yozizira nthawi ziwiri.
5. Kufalitsa kupanikizana kotentha mu chidebe chopanda kanthu, kork.

Imani kuchokera ku tangerines ndi mandimu

Kusakaniza kokometsetsa kwa tangerines ndi mandimu sikophweka kukonzekera, chifukwa chake mumapeza zokometsera, mofanana ndi kupanikizana, ngati mukufuna, mukhoza kupalasa magawowo ndi blender ku puree boma. Kuti apange jam odzola, zofunikira zimaphatikizapo kuwonjezera zitsulo zamadzi, zimakhala ndi pectin yambiri ndipo mukukonzekera ndi kusungirako, kukoma kumakhala koyenera.

Zosakaniza:

• mandarins peeled - 500 g;
• mandimu peeled - 2 ma PC.;
• mandimu peel - 4 tbsp. l;;
• shuga - 500 g;
• madzi - 50 ml.

Kukonzekera

1. Tangerine ndi magawo a mandimu adulidwe magawo atatu, kuphatikizapo zest, kuthira madzi.
2. Ikani chithupsa, musanayamwe m'magawo, kuwonjezera shuga, nthawi zonse kusanganikirana.
3. Tinapanikizana pa moto wochepa kwa mphindi 15.
4. Pitani pazitini, mwamphamvu kusindikiza.

Kupanikizana kwa tangerines ndi ginger

Ginger-tangerine kupanikizana - Chinsinsi sichivuta, koma osati mofulumira. Zotsatira zake, pali billet zokometsera zokhala ndi zakudya zambiri. Zakudya zoterezi zidzakhala zoyenera panthawi yozizira. Pamene mukulawa, mumangomva kukoma kwa ginger, kenaka mutsegula katemera wa citrus, kumverera ndi kosakumbukika komanso mchere udzavomerezedwa ndi onse okonda kutetezedwa kokoma.

Zosakaniza:

• shuga - 300 g;
• mizu ya ginger - masentimita 5;
• tangerines - 600 g;
• madzi 100 ml.

Kukonzekera

1. Kuchokera m'madzi ndi shuga, wiritsani madziwa kwa mphindi zisanu.
2. Ikani magawo osakanizidwa a tangerines mu madzi, sakanizani.
3. Onjezerani mbale zowonongeka ndi zaginger.
4. Kuphika pamsana wochepa kutentha kwa mphindi 40.
5. Chotsani ginger kuchokera ku kupanikizana, kuboola kupanikizana ndi blender.
6. Wiritsani kwa mphindi zisanu, tsanulirani mu chidebe chosawilitsidwa, kork.

Kupanikizana kwa timangerines mu wopanga mkate

Mungathe kuphika jampala ya jekeseni mumagetsi ngati muli ndi ntchito ya "Jem" mu chipangizocho, njira yopanga yokha imachepetsedwa kukonzekera malonda, kuyiyika mu mbale ndi chirichonse, imakhalabe kuyembekezera chizindikiro cha ntchito yomaliza - chogwiritsira ntchito chimaphika ndi kusakaniza chirichonse. Ndikofunika kuti musadzaza mbaleyo kuposa theka la voliyumu yonse kuti panthawi yophika chisangalalo "sichithawa".

Zosakaniza:

• Chimandarini zamkati - 500 g;
• shuga - 200 g;
• madzi 100 ml.

Kukonzekera

1. Peeled kuchokera ku peel, tapeworms ndi mbewu za mandarins mu mbale.
2. Thirani madzi, yikani shuga.
3. Mu "Gem" mawonekedwe, kuphika mpaka chizindikiro.
4. Thirani kupanikizana kokonzeka pamwamba pa chidebe chosawilitsidwa ndikuchiyika mwamphamvu.

Chimandarini kupanikizana mu multivariate - Chinsinsi

Malinga ndi mfundo ya kuphika mu wopanga mkate, kupanikizana kumapangidwa kuchokera ku mandarins mu multivarquet: Zipatso zimagwidwa mu mbale, madzi ndi shuga amawonjezeredwa ndikuphikidwa mu "jamu" mawonekedwe, ngakhale kuti mapepala amafunika kusakanizidwa nthawi ndi nthawi. Ngati zofuna zomwe zili mu chipangizocho sizingatheke kugwiritsira ntchito "Msuzi" molimba mtima, "Kuzimitsa", nthawi yophika imadalira kuchuluka kwa mphamvu ya madzi kuyambira 1 hour mpaka 2.5.

Zosakaniza:

• tangerines - makilogalamu 1;
• shuga - 600 g;
• madzi 100 ml;
• sinamoni - timitengo 2.

Kukonzekera

1. Peel the tangerines, soak kwa maola awiri m'madzi otentha.
2. Dulani magawo, ikani mu mbale, yikani shuga ndi madzi.
3. Peel the peel, punch mu puree blender, kusunthira pansi. Ikani sinamoni.
4. Mu "Jam" mode, ndi chivindikiro chotseguka, kuphika kwa maola 1.5. Nthawi zambiri kusakaniza.
5. Chotsani sinamoni, kupanikizana kutsanulira pa chidebe chopanda kanthu, chitsamba.