Kudya mchere pa tebulo lanu - saladi "malachite nsalu"

Chophika chokoma pa phwando la chikondwerero ndi nkhani yofunika kwambiri, pamene mpikisano ukufika ku phwando la chikondwerero. Saladi, yomwe tikambirane m'nkhani ino, ikuphatikizapo miyezo iwiri yokongola ya mbale - kukongola ndi kulawa, komanso kuwonjezera, kuyambira, chifukwa cha "zest" za mbale monga mawonekedwe a kiwi.

Konzani ngongole ya malachite tidzatha ngakhale wophunzira wophika, ndipo maphikidwe tidzakambirana pansipa.

Classic "Malachite bracelet"

Makhalidwe a saladi amapezeka mumndandanda wazinthu: mazira, nkhuku, kaloti, mayonesi, koma choiwalika kiwi chakumidzi? Tiyeni timvetse pamodzi.

Zosakaniza:

• nkhuku (fillet, kapena ntchafu) - 150 g;
• mazira - zidutswa ziwiri;
• kiwi chipatso - 2 pcs;;
• kaloti - 1 chidutswa;
• apulo - chidutswa 1;
• mayonesi - kulawa;
• madzi a mandimu - kulawa;
• mchere, tsabola.

Kukonzekera

Tiyeni tiyambe ndi kukonzekera zakumwa: nkhuku, mazira ndi karoti wiritsani, kenako nkuzizira. Nyama imadulidwa mu cubes, kaloti amajambulidwa pa grater, mofananamo momwe timachitira ndi apulo, osaiwala kuwaza ndi mandimu.

Tsopano zotsalira zimabwera ku msomali wa pulojekiti - kiwi. Timachotsa chipatso chokoma pakhungu, kudula pakati, kenako kudula pafupi theka la chipatso chokongoletsera. Kiwi yotsala imadulidwa kukhala cubes.

Mazira owophika amagawidwa kukhala yolks ndi mapuloteni, ndipo pukutani gawo lirilonse.

Zosakaniza zokonzedwa zonsezi zimayikidwa pachitetezo chophatikizira, popeza kale adayika galasi pakatikati. Ikani zigawo izi: nkhuku, kiwi, mazira azungu, kaloti ndi apulo. Chosungira chilichonse chimachotsedwa ndi mayonesi, ndikuwaza pamwamba pa saladi ndi grated yolk ndi kukongoletsa ndi kiwi semicircles.

"Malachite nsalu" ndi mphesa

Mbalame ya Malachite ikhoza kuperekedwa osati kokha ndi chithandizo cha kiwi chipatso, komanso ndi chithandizo chodziwika bwino cha mphesa m'mphepete mwa zakudya zozizira.

Zosakaniza:

• nkhuku fillet - 1 chidutswa;
• mazira - zidutswa ziwiri;
• mphesa zobiriwira - cluster 1;
• tchizi - 100 g;
• mtedza - 1 ochepa;
• chisakanizo cha kirimu wowawasa ndi mayonesi - kulawa.

Kukonzekera

Nkhuku yophika imadulidwa ndikuwongolera mu poto, yokhala ndi mchere komanso tsabola. Mazira wiritsani mwamphamvu. Mphesa zikupera ndi mpeni, kapena blender. Ovuta tchizi kuzitikita pa grater yaikulu.

Ikani zigawo za saladi, zokometsetsa aliyense wa iwo ndi msuzi wa mayonesi. Timafalitsa saladi motere: nkhuku, tchizi, mazira a grated pa grater lalikulu, zidutswa za mtedza. Mzere womaliza wa malachite uli ndi zipatso za mphesa, zomwe ziyenera kuyamba kudulidwa ndi kusungunuka.

"Chikopa cha Malachite" ndi kiwi ndi mphesa

Nanga bwanji mu "malachite"? Kuwonjezera pa kiwi kuwonjezera zest weniweni?

Zosakaniza:

• kiwi chipatso - 2 pcs;;
• Zoumba zoumba;
• mazira - zidutswa ziwiri;
• tchizi cholimba - 150 g;
• kaloti - 1 chidutswa;
• adyo - 1 clove;
• walnuts - 1 handful;
• mayonesi - kulawa.

Kukonzekera

Madzi amawotcha madzi otentha kwa mphindi zisanu, kenako madzi amathira, ndipo zipatso zophika zouma ndi khitchini. Mazira yophika ndi kusema cubes, kaloti kuphika mpaka zofewa, ndipo pambuyo akusisita, zovuta tchizi atatu pa lalikulu grater. Sakanizani onse okonzeka zosakaniza mu saladi mbale, kuwonjezera wosweka walnuts ndi kavalidwe saladi kuvala ndi zokonza mayonesi ndi adyo. Timayika saladi wokonzeka pamphepete mwachitsulo pamphepete, kapena galasi. Timakongoletsa mbale yokonzeka ndi magawo a kiwi.

Msuzi wobiriwira woterewu udzakongoletsa mokondwerera phwando la phwando, ndipo nyama iliyonse yodyera ikhoza kuwonjezera zosiyana siyana za "Malachite" ndi nkhuku yophika, kapena fodya , kapena ham.