Mwinamwake, siyense amene angakhulupirire kuti keke ya chokoleti yokoma ikhoza kuphikidwa mofulumira - mphindi zisanu zokha. Koma izi ndi zenizeni. Maphikidwe a keke ya chokoleti mu microwave akudikirira pansipa.
Chokoleti keke mu microweve mu mugugomo
Zosakaniza:
- ufa - 90 g;
- shuga granulated - 75 g;
- ufa wophika - ¼ tsp;
- mafuta a masamba - 20 ml;
- koka ufa - 50 g;
- khofi sungunuka - supuni 1;
- mazira - chidutswa chimodzi;
- mkaka - 20ml;
- vanillin.
Kukonzekera
Timaphatikiza ufa, cocoa, khofi, ufa wophika ndi shuga. Onetsetsani, kutsanulira mkaka, kuyendetsa mu dzira, kuwonjezera vanillin ndi mafuta. Pogwiritsa ntchito mphanda, yesetsani zonse kuti mukhale ogwirizana. Kusakaniza kumeneku kumatsanulidwira mumtsuko, wopangidwa ndi tizilombo toyambitsa matenda, opaka mafuta. Timaphika masekondi 90 pokhapokha mphamvu. Mukhonza kutumikira muffin ngatiyi ndi shuga wofiira, kapena mungatumikire ayisikilimu .
Chokoleti keke mu microwave popanda mazira
Zosakaniza:
- ufa - 95 g;
- shuga - 50 g;
- ufa wophika - ¼ tsp;
- mchere - uzitsine;
- Koco ufa 1.5 tbsp. makuni;
- mafuta a mandimu - 10 ml;
- mkaka - 30ml;
- mafuta a masamba - 15 ml.
Kukonzekera
Mu mugayi, onjezerani zowonjezera zowonjezera: shuga, ufa, kaka, mchere ndi ufa wophika. Timatsanulira mu mafuta a masamba, mkaka ndi batala. Onetsetsani kuti mupange osakaniza osakaniza. Timatumiza makagu ku microwave, ikani mphamvu yayikulu ndikuphika keke kwa mphindi imodzi mphindi 10. Tawonani kuti mtandawo udzayamba kuuka ndikugwa.
Chokoleti keke mu microwave mu mphindi zisanu
Zosakaniza:
- mazira - zidutswa ziwiri;
- mafuta a masamba - 20 ml;
- ufa wa kakao - 40 g;
- shuga - 100 g;
- ufa - 125 g;
- kirimu wowawasa 20% mafuta okhutira - 40 g;
- Soda Zakudya - 2 g.
Kukonzekera
Mu kanyumba kakang'ono, sakanizani zowonjezera zowonjezera. Gwiritsani mazira awiri, kutsanulira mafuta, kuwonjezera kirimu wowawasa ndi soda, mandimu ndi vinyo wosasa. Onetsetsani bwino kapena kumenyana ndi osakaniza. Timayifalitsa pa nkhungu zazing'ono za silicone. Chifukwa chakuti imakula mwamphamvu mu microwave, ndikwanira kudzaza nawo theka. Pa mphamvu yayikulu timawaphika kwa masekondi 90. Kenaka timachotsa nkhunguzo, ndipo pamene zikondamoyo zikuzizira, timachotsa ku nkhunguzo.
Momwe mungapangire keke ya chokoleti mu uvuni wa microwave
Zosakaniza:
- chokoleti wakuda - 210 g;
- mazira - zidutswa zitatu;
- mafuta a 72.5% mafuta okhutira - 110 g;
- ufa - 60 g;
- shuga - 50 g;
- mchere - uzitsine.
Kukonzekera
Chokoleti yathyoledwa mu zidutswa, batala amajambulidwa mu cubes ndi kusungunuka mankhwalawa. Izi zikhoza kuchitidwa pogwiritsa ntchito uvuni wa microwave. Koma muyenera kuganizira kuti ndikofunika kuti musamangothamanga kusakaniza, kuti chokoleti sichikutha. Pa chifukwa chimenechi, ngati tigwiritsa ntchito uvuni wa microwave, ndiye kuti timayang'ana masentimita khumi ndi awiri mpaka 15 ndikusakaniza. Whisk mazira ndi shuga mpaka wakuda, wakuda thovu. Pambuyo pake, timathira mafuta osakaniza chokoleti. Mu ufa wonjezerani mchere wambiri ndikupaka mu chisanu cha chokoleti. Sakanizani bwino mwamsanga. Thirani mtanda mu nkhungu ndikutumiza ku microwave. Pakutha mphamvu timaphika kwa mphindi ziwiri.
Keke ya chokoleti mwamsanga mu uvuni wa microwave
Zosakaniza:
Kuyezetsa:
- mkaka - 1 galasi;
- ufa wa tirigu - makapu 1.5;
- shuga - 1 chikho;
- mazira - zidutswa ziwiri;
- Koka - 60 g;
- masamba mafuta - 1 galasi;
- ufa wophika - supuni 1;
- soda - supuni 1.
Kwa glaze:
- Kocoa - 3 tbsp. makuni;
- Butter - 3 tbsp. makuni;
- mkaka - 3 tbsp. makuni;
- ufa wofiira - 1 galasi;
- vanillin.
Kukonzekera
Mu mbaleyi, sakanizani zosakaniza zonse za mtanda ndi mwamsanga, koma mosamala muzisakaniza. Mawonekedwe a microwave amaikidwa ndi mafuta ndipo amafalitsa mtandawo. Pa mphamvu ya pafupifupi 900 W, kuphika keke kwa mphindi 7. Chifukwa cha glaze mu ladle, sungunulani mafuta, onjezani kaka ndi kusakaniza bwino. Tsopano yikani shuga wofiira, mkaka ndi vanillin. Kenanso amachititsa kuti zikhale zofanana, kamodzi kamene kamangoyamba kuuluka, ndi okonzeka. Thirani pa keke ya chokoleti.