Woyendetsa ndege Multivariate - 7 Maphikidwe Opambana

Plov mu multivark ndi njira yoyenera ndi yokoma kwambiri komanso yokondweretsa kuposa mwambo wophikidwa mu mphika, monga chipangizo chimapanga zinthu zonse zofunika ndi nthawi zonse kutentha ulamuliro. Chinthu chachikulu ndikusankha mbewu ya mpunga ndikutsatira ndondomeko yomwe ikufotokozedwa molondola.

Kodi kuphika pilaf mu multivariate?

Njira iliyonse ya pilaf mu multivarke imatanthawuza kusunga kwina kwake kwa zigawo zikuluzikulu. Mchenga ayenera kutengedwa pafupifupi theka la nyama, komanso nambala ya masamba a zirvak (kufuma) mofanana ndi nyama. Ndikofunika kuonetsetsa kuti muli ndi mafuta okwanira, zomwe zingathandize kuti pilaf ikhale yovuta kwambiri.

Pilaf mu multivark ndi nkhumba - Chinsinsi

Kukoma kwa mbale yokonzedwa kumatsimikiziridwa ndi zokolola zomwe zimagwiritsidwa ntchito. Pilaf kuchokera ku nkhumba mu multivarque imathandizira kwambiri zira, barberry, turmeric. Ngati mukufuna, mukhoza kuwonjezera pa kukoma kwa coriander, chitowe, chisakanizo cha tsabola. Kusakaniza kosunkhira bwino kuyenera kuchitidwa pasadakhale, kuwonjezera gawo pamene mukuwotcha zakudya zamasamba, ndi zina zonse kuti muzisonyeza chakudya kumapeto kwa kuphika pamodzi ndi adyo lonse mitu kapena mano.

Zosakaniza:

• nkhumba - 890 g;
• mpunga - 395 g;
• anyezi, kaloti - 440 g;
• adyo mitu - 2 zidutswa;
• madzi - 795 ml;
• mafuta - 120 g;
• nyengo, mchere - 1 tbsp. supuni ndi slide.

Kukonzekera

1. Nkhumba za nkhumba zowakidwa mu mafuta pa "Kuphika" ndi kufalikira ndi mpeni mu mbale.
2. Mu multicast, masamba a maluwa amatumizidwa ndi yokazinga mpaka theka yophika.
3. Onjezerani nyama, magawo awiri mwa magawo atatu a zonunkhira, mutatha maminitsi asanu mu madzi otentha ndikusintha chovalacho kuti "Chotsani", ndikuyika nthawi ya mphindi 45.
4. Thirani zowonjezera zowonjezereka ndikusintha chipangizo ku ntchito "Rice" ("Pilaf").
5. Pambuyo pa theka la ora, onjezerani mandimu, zotsalira zotsalira ndikuphika mpaka chizindikiro.

Pilaf ndi ng'ombe mu multivark

Pilaf yokhala ndi nyama mu multivark ikhoza kusungunuka, m'malo mwa nkhumba zochepa mafuta a ng'ombe. Pankhaniyi, m'pofunika kuwonjezera kuchuluka kwa mafuta pang'ono. Muzinthu zina, kulumikizana kuli chimodzimodzi ndi zomwe tafotokozedwa pamwambapa ndi kusintha kwa boma. Gulu la zonunkhira lingatengedwe mwa mawonekedwe a kusakaniza kokonzeka kapena kupanga mnofu wonunkhira wa zigawo zofunika kwambiri.

Zosakaniza:

• ng'ombe - 880 g;
• mpunga wa mpunga - 390 g;
• mababu, kaloti - 430 g;
• mitu ya adyo - ma PC 2;
• madzi otentha - 790 ml;
• mafuta -160 ml;
• zonunkhira, mchere - 1 tbsp. supuni ndi slide.

Kukonzekera

1. Mu mphamvu yamagetsi osiyanasiyana pa "Kuphika" mwachangu mu mchere ndi zidutswa za nyama, zokometsera zirvak panthawi ya nyengo.
2. Amatsuka kutsuka, adyo mitu, podsalivayut chakudya, kukoma kwa nyengo ndi kutsanulira madzi onse otentha.
3. Sinthani chipangizo kuti "Chotsani", kuphika zomwe zilipo kwa ola limodzi, ndipo mulole kuti muime kwa mphindi 40 pa "Kutentha".

Pilaf mu mulingo wamatabwa ndi nkhuku

Njira iyi ndi yothandiza kuphika pilaf mumtundu wambiri ndi nkhuku. Zosiyana siyana za mbale ndi zovuta kuitcha zachikale, koma pamtundu uwu zingakhale zabwino kwambiri kulawa, zozizwitsa zonunkhira, zokhutira, ngakhale panthawi imodzimodzi kuwala. Nkhuku zingatengedwe ngati zidutswa zogawanika pamapfupa, kapena mwazing'ono, ndikuziyika ndi magawo osakanikirana.

Zosakaniza:

• nkhuku - 480 g;
• mpunga wa tirigu - 290 g;
• anyezi, kaloti - 230 g;
• cloves adyo - 5-7 zidutswa;
• phwetekere msuzi - 25 g;
• madzi 580 ml;
• mafuta 70 ml;
• zonunkhira, mchere - kulawa.

Kukonzekera

1. Sungani "Moto" m'minda ya masamba otentha, pawuni nkhuku.
2. Thirani maminiti khumi ndi mphambu zisanu ndi ziwiri, kuwonjezera zonunkhira, phwetekere, adyo cloves, uzipereka mchere ndikutsanulira madzi otentha.
3. Pitirizani kuphika kwa mphindi 40 pulogalamu "Pilaf" ("Mpunga").
4. Pambuyo pa theka la ora la kukhala ndi "Kutentha" nkhuku pilaf mu multivarquet adzakhala okonzeka.

Pilaf kuchokera ku mwanawankhosa mu multivariate

Zoonadi Uzbek pilaf mu multivariate amapangidwa kuchokera ku mwanawankhosa. Chifukwa cha nyama yamtundu uwu, mbale idzasewera ndi zolemba zapadera za kummawa. Gawo la mafuta a masamba umaphika ndilofunika kuti mutenge mafuta, ndipo muzigwiritsanso ntchito monga zonunkhira ziru ndi barberry. Chinthu chachikulu ndikusankha mwana wa nkhosa watsopano, ndiye kukoma kwa chakudya kudzakhala pamwamba.

Zosakaniza:

• nkhosa - 870 g;
• mpunga - 390 g;
• mababu, kaloti - 420 g;
• mitu ya adyo - ma PC 2;
• madzi - 795 ml;
• mafuta - 170 g;
• zonunkhira (zira, barberry, tsabola wotentha), mchere.

Kukonzekera

1. Mosiyana ndi teknoloji yomwe idatchulidwa kale, yamba yophika pa "mwanawankhosa" wa nkhosa, kenako ikani masamba.
2. Pambuyo pa mphindi 15, yambani zitsamba, zokometsera, adyo, kutsanulira madzi amchere otentha, kuphika chakudya mu "Plov" ("Mpunga") kwa ola limodzi.

Pilaf ndi nyama yamchere mu multivariate

Kukonzekera kwa pilaf mu multivarquet ndi nkhani yosavuta, makamaka ngati nyama imagwiritsidwa ntchito ngati nyama ya nyama. Pogwira ntchitoyi, mbale imakonzedwa mofulumira, ndipo imakhala yosangalatsa, yokometsera komanso yodzaza. Ngati mukufuna, imatha kuwonjezeredwa ndi zina zamasamba, zoumba, zipatso zouma. Kusamba mosamala kuti uwononge mpunga wabwino wa madzi, muyeso woyenera wa madzi ogwiritsiridwa ntchito - ndicho chinsinsi chonse cha kukoma kokoma.

Zosakaniza:

• nyama yamchere - 520 g;
• mpunga wa mpunga - 160 g;
• anyezi, kaloti, nyemba zobiriwira - 180 g;
• cloves wa adyo - ma PC 2;
• madzi - 320 ml;
• masamba a mafuta - 40 g;
• zonunkhira, mchere.

Kukonzekera

1. Mu mafuta otenthetsedwa pa "Kuphika" mwachangu masamba ndi nyama yamchere.
2. Amaika rump, zotsuka, osaphika adyo cloves, zonunkhira ndikutsanulira madzi otentha.
3. Kuti mupitirize ndi kumaliza kuphika kwa chakudya musankhe "Pilaf".

Masamba pilau mu multivariate

Pilau yokoma mu multivariate sayenera kukhala ndi nyama. Zikhoza kuphikidwa komanso zokhala ndi ndiwo zamasamba, zomwe zimapangitsa kuti chakudyacho chikhale chosavuta, chopezeka pa nthawi ya kudya kapena chakudya cha zamasamba. Zomera zamasamba zingakhale zosiyana kwambiri. Zina mwa zigawo zikhoza kusinthidwa ndi ena, kapena kugwiritsidwa ntchito palimodzi. Chinthu chachikulu ndicho kuwerengera molondola mulingo wa madzi, kuchepetsa kuchuluka kwake mwa kuwonjezera gawo lina la masamba obiriwira.

Zosakaniza:

• mpunga wa mpunga - 160 g;
• anyezi, kaloti - 180 g;
• Tsabola wa Chibugariya, nandolo wobiriwira - 120 g;
• cloves wa adyo - ma PC 4;
• madzi - 320 ml;
• mafuta - 40 ml;
• zonunkhira, mchere.

Kukonzekera

1. Kukazinga "kuphika" kwa masamba obirira kumaphatikizapo makapu a tsabola wachiBulgaria ndi nandolo, kutsanulira msuzi wofiira, zonunkhira ndi kutsanulira madzi otentha amchere.
2. Malizitsani kuphika chakudya mu "Mpunga" podikira chizindikiro.

Pilaf ndi bowa mu multivark

Kuchokera ku mafotokozedwe omwe akufotokozedwa mu njirayi, mudzaphunzira kuphika pilaf mu multivark pa bowa. Chakudya chokoma kwambiri chomwe chimagwiritsidwa ntchito ndi bowa, zomwe zimayenera kutsukidwa kale, wiritsani kuti zophika ndizokhazikika mu magawo apakati. Monga zonunkhira pakali pano ndi bwino kutenga chisakanizo cha barberry, coriander, safironi ndi zouma adyo.

Zosakaniza:

• bowa - 320 g;
• mpunga wa mpunga - 290 g;
• anyezi, kaloti - 160 g;
• cloves wa adyo - ma PC 4;
• madzi 580 ml;
• mafuta - 70ml;
• zonunkhira, mchere.

Kukonzekera

1. Mu mafuta otentha pa "Zharke" amadutsa masamba ndi bowa mpaka chinyezi chimasanduka.
2. Thirani rump osambitsidwa ndikusakaniza zokometsera, ikani adyo ndikutsanulira madzi otentha.
3. Konzani mbale mu "Plov" ("Mpunga") mpaka chizindikiro.