Karoti casserole - mbale zothandiza kwambiri, komanso zokoma. Momwe mungakonzekere karoti casserole mu multivark, tidzakuuzani tsopano.
Chinsinsi cha chokoma karoti casserole
Zosakaniza:
- mazira a nkhuku - ma PC 4;
- manga - 3 tbsp. makuni;
- kaloti - 0,5 makilogalamu;
- shuga granulated - 3 tbsp. makuni;
- mchere;
- batala - 30 g;
- sinamoni - kutsina;
- zonona zonona zakuda kutumikira.
Kukonzekera
Kukonzekera kumayamba ndi mfundo yakuti mazira amphatikizidwa ndi shuga komanso bwino. Kaloti akukuta ndi pang'ono. Sakanizani zosakaniza, onjezani uzitsine wamchere, sinamoni, semolina ndi kusakaniza bwino. Mphika wambiri wophika mafuta, ikani mtandawo ndi pulogalamu "Kuphika" timaphika mphindi 60. Okonzeka wowawasa casserole kirimu wowawasa.
Carrot casserole kwa ana - Chinsinsi
Zosakaniza:
- kanyumba kanyumba - 70 g;
- manga - supuni 1;
- mazira a mazira - chidutswa chimodzi;
- shuga - supuni 1;
- kaloti wasungunuka - 2 tbsp. makuni;
- zoumba.
Kukonzekera
Kukonzekera mwana karoti casserole ndi kanyumba tchizi zoumba steamed mu madzi otentha, kaloti rubbed pa vwende grater. Timagwirizanitsa mango, kanyumba tchizi, kaloti wa grated, shuga ndi kuwonjezera steamed zoumba. Zokongoletsera za silicone zimadzazidwa ndi mafuta ndi kuzidzaza ndi mankhwalawa osakaniza. Mu chikho multivarki kutsanulira 2 makapu madzi, kukhazikitsa kabati, ndipo mmenemo ife amaika nkhungu. Mu "Steam Cooking" muwonekedwe, timaphika mphindi 20. Carrot casserole kwa ana ndi okonzeka, timachotsa nkhungu, timayika casserole pa sauce ndikuyitumizira ku mimba yaing'ono.
Karoti casserole ndi kanyumba tchizi - Chinsinsi mu multivariate
Zosakaniza:
- kaloti - 400 g;
- kanyumba kanyumba - 400 g;
- mazira - zidutswa ziwiri;
- kirimu wowawasa - 4 tbsp. makuni;
- manga - 4 tbsp. makuni;
- shuga - 100 g;
- Butter.
Kukonzekera
Mafuta a whisk ndi kuwonjezera shuga, ndiye kutsanulira mango ndi kusakaniza. Kaloti amathiridwa peyala ndipo atatu ali ochepa kapena osapanga grater. Sakanizani kanyumba tchizi ndi kaloti, kuwonjezera dzira kusakaniza ndi kirimu wowawasa. Tonse timasakaniza bwino. Multivarochnuyu mbale promazyvaem batala ndi kuika mu okonzeka misa. Mu "Kuphika", timakonzekera mphindi 60, ndipo pambuyo pake timapanganso maminiti 20. Pambuyo pake, perekani zokoma karoti casserole kuti uzizizira mu mbale, ndiyeno muzitulutsa ndi dengu.
Kodi kuphika karoti casserole?
Zosakaniza:
- kaloti - 600 g;
- shuga woyera - 110 g;
- ufa wophika - 1,5 tsp.
- shuga wofiira - 90 g;
- nkhuku mazira - zidutswa ziwiri;
- ufa - 170 g;
- masamba mafuta - 5 tbsp. makuni;
- mchere - uzitsine.
Kukonzekera
Kaloti amatsukidwa ku peel, kudula mu magawo, atayikidwa mu saucepan, wodzazidwa ndi madzi ndi yophika mpaka kuphika. Kenaka timagwirizanitsa madzi, ndi kutembenuza kalotiwo kukhala oyera. Kenaka timasula ufa. Mwapadera mbale, phulani mazira, kuwonjezera shuga woyera ndi bulauni, mafuta a masamba ndi kusakaniza bwino. Tulutsani misa yotsatirayi mu karoti puree, yikani ufa wofiira ndi kuphika ufa wa mtanda. Ndipo kachiwiri, kusonkhezera kuti zikhale zosagwirizana. Timafalitsa poto la mafuta a multivark, timatsanulira mtandawo ndikusankha pulogalamu ya "Baking". Nthawi yakhazikika kwa mphindi 60. Pambuyo pa chizindikiro cha phokoso, chokoma cha karoti casserole chidzakhala chokonzeka.