Karoti casserole - Chinsinsi

Ngati ubale wanu ndi kaloti sunagwire ntchito, ndi chifukwa chakuti simunayambe kuphika zokometsera karoti casserole. Wofatsa komanso wosasangalatsa, ukhoza kukhala chakudya chachikulu, komanso mankhwala othandizira tiyi. Pa maphikidwe okondweretsa kwambiri werengani mopitirira.

Karoti casserole mu multivariate

Zosakaniza:

• kaloti - 1 makilogalamu;
• ufa - 175 g;
• shuga granulated - 160 g;
• mazira - zidutswa 4;
• mafuta - 220 g;
• ufa wophika - 5 g;
• soda - 3 g.

Kukonzekera

Kuika pansi ndi makoma a multivariate mbale, timapitiriza kukonza ndi magawo a kaloti. Zipatso zamagazi zimatsanulidwa ndi madzi kuti ziphimbedwe ndi 4-5 masentimita. Titatha madzi otentha, timachepetsa moto ndikuphika kaloti kwa theka la ora kapena mpaka zofewa. Timadula kaloti ndikusakaniza ndi ufa, shuga, mazira, batala wofewa komanso osakaniza ndi soda. Mchere wambiri udzakuthandizira kufotokozera kukoma kwa mbale.

Timasuntha chisakanizo cha casserole ku multivark ndipo, poika "Kuphika" mawonekedwe, timakonzekera pafupi mphindi 55-60.

Karoti ndi apulo casserole - Chinsinsi

Zosakaniza:

• kaloti - 680 g;
• maapulo - 430 g;
• ufa - 80 g;
• shuga - 60 g;
• nutmeg;
• batala - 40 g;
• madzi a lalanje - 120 ml.

Kukonzekera

Dulani kaloti mumagulu, muziike mu chidebe cha chipangizo pamwamba pa madzi osamba otentha. Pamene karoti ifika pokonzekera theka, silinganizani ndi magawo a maapulo ofanana kukula ndikuikamo mbale yotentha ndi batala wosungunuka. Sakanizani shuga ndi nutmeg ndi ufa, perekani pansi pa casserole ndi zotsatira zosakaniza ndikutsanulira madzi a lalanje. Sungani chipangizo ku "Kuphika" mawonekedwe kwa mphindi 45.

Karoti ndi casserole ya dzungu ndi mpunga

Zosakaniza:

• mpunga - 160 g;
• mkaka - 480ml;
• kaloti - 600 g;
• dzungu - 400 g;
• shuga granulated - 40 g;
• mazira - zidutswa ziwiri;
• mafuta - 90 g;
• odula - zidutswa 5-6;
• nutmeg - 4 g.

Kukonzekera

Asanayambe kukonza karoti casserole, mpunga wosambitsidwa umaphika monga mwachizoloŵezi. Panthawi imodzimodziyo timakonza dzungu ndi mbatata pawiri ndipo timawaphika mu mbatata yosenda. Mazira amamenyedwa, kuwonjezera shuga ndi mkaka. Timagwiritsa ntchito mpunga wophika ndi masamba a puree ndi dzira ndi mkaka osakaniza, ndikusunthira zonse mumphika wothira mafuta oundana, ndikuwaza ndi zinyenyeswazi za ophika ndi kuphimba ndi zokopa za batala wofewa. Pambuyo kuphika, mafuta ndi mafuta amapanga crispy kutumphuka.

Karoti-apulo casserole idzakhala yokonzeka pambuyo pa ola limodzi lophika muwonekedwe "Wophika".

Carrot casserole ndi manga

Zosakaniza:

• semolina - 130 g;
• Chili ndi turmeric - 3 g aliyense;
• zobiriwira nandolo - 50 g;
• kaloti - 130 g;
• anyezi woyera - 60 g;
• ginger wonyezimira;
• tsabola;
• yoghurt - 240ml;
• mafuta a masamba - 20 ml;
• madzi 120 ml;
• soda - 4 g;
• mbewu za sesame.

Kukonzekera

Pambuyo Kutentha masamba a masamba, mwachangu kaloti ndi anyezi ndi nandolo wobiriwira pa dongosolo la mphindi 5-7. Pambuyo pake, onjezerani ginger wonyezimira ndi chilimu, ikani zonunkhira ndikusakaniza. Sakanizani masamba ndi manga ndikutsanulira chisakanizo cha madzi ndi yogurt. Timachoka Maziko a casserole ndi kutupa pafupi theka la ora. Ngati mukufuna kupanga karoti casserole yowongoka, ndiye kuti chophikacho chingasinthidwe mwa kuchotsa yogurt ndi kuikamo mkaka wa soya kapena kokonati kapena madzi. Mancha akamatenga kwambiri chinyezi, chisakanizo cha casserole chimasunthira ku mbale yophika mafuta ya multivark ndipo timayika "Kuphika" kwa ola limodzi. Musanatseke chivindikiro cha mbale, mukhoza kuwaza casserole ndi mbewu za sitsame kapena tchizi.

Pambuyo pake, lolani mbaleyo kuti ikhale bwino mu mawonekedwe, kenako ikanikeni pamtengo - popanda mazira, casserole imakhala yosakhwima ndipo imafuna chithandizo choyenera.