Zambiri zanenedwa ponena za chikondi cha padziko lonse chophika ndi kuzungulira, koma tifunika kukambirana mosiyana za chilengedwe chonse. Kudzaza koteroko kungakhale maziko a mikate yokoma, kapena pies osaphika ndi kanyumba tchizi ndi masamba. Pa nthawi imodzimodziyo, maziko a mayesero angakhale osiyana kwambiri, ndipo tchizi lokha likhoza kuphatikizidwa ndi tchizi lolimba mkati mwa chimbudzi chotere.
Pie Ossetian ndi tchizi ndi tchizi
Mankhwalawa amatha kulawa kwa omwe sakufuna, kapena alibe mwayi kuphika mu uvuni. Mkate m'munsi ndi yisiti yophweka, koma zidzatenga nthawi kuti zitsimikizire.
Zosakaniza:
Kuyezetsa:
- kefir - 235ml;
- madzi 235 ml;
- yisiti - 10 g;
- ufa - 475 g;
- mafuta - 35 g.
Kwa kudzazidwa:
- kanyumba kanyumba - 330 g;
- brynza - 170 g;
- kirimu wowawasa - 65 g;
- gulu la masamba ogwiritsira ntchito.
Kukonzekera
Kuyezetsa, ndikwanira kutentha madzi kutentha kwa madigiri osachepera 40, kutsanulira mu kutentha kefir ndi pang'ono sweeten madzi osakaniza. Apatseni chotsani yisiti ndi ufa. Thirani madzi ndi kefir kwa iwo ndikuwonjezera batala. Wokonzeka mtanda, uzisiye kuti udzathe kutentha.
Sakanizani tchizi ta crumbled ndi kirimu wowawasa, kanyumba tchizi ndi sliced amadyera.
Gawani mtandawo kukhala magawo anayi, onetsetsani aliyense mu diski, ikani gawo lalikulu la kudzazidwa, yonganizani palimodzi ndikuwongolera bwino mpirawo kuti mubwerere ku diski.
Frying pies ndi tchizi, kanyumba tchizi ndi amadyera pa batala wosungunuka pa moto wochepa mpaka kuunikira.
Jellied pie ndi kanyumba tchizi ndi zitsamba - Chinsinsi
Zosakaniza:
- kefir - 380 ml;
- mafuta - 145 g;
- dzira - zidutswa ziwiri;
- ufa - 285 g;
- kanyumba kanyumba - 210 g;
- ufa wophika - 1 1/2 tsp.
- shuga - 15 g;
- gulu la greenery.
Kukonzekera
Sungunulani batala ndi shuga, dzira ndi yogurt. Onetsetsani zowonjezera zouma za mtanda ndi kutsanulira mu madzi. Pambuyo kusakaniza mtanda, tsitsani pafupifupi theka mu nkhungu. Cottage tchizi podolite, kusakaniza masamba, kugawira kudzaza kuchokera pamwamba ndikudzaza ndi mtanda wotsala. Kuphika pa madigiri 195 kwa mphindi 20-25.
Nkhuku yopangidwa ndi pita mkate ndi kanyumba tchizi ndi masamba
Zosakaniza:
- lavash - 2 masamba;
- kirimu wowawasa - 165 g;
- tchizi cholimba - 155 g;
- kanyumba kanyumba - 430 g;
- mazira - zidutswa zitatu;
- gulu la masamba ogwiritsira ntchito.
Kukonzekera
Ikani mapepala a pita mkate mu mbale yoyenera kuphika. Pamwamba pake perekani theka la kudzazidwa ndi tchizi lolimba ndi zitsamba ndi tchizi. Pindani m'mphepete mwa mkate wa pita pamodzi. Whisk mazira ndi kirimu wowawasa, tsanulirani theka la izo. Bwerezani zosanjikiza za pita mkate, fillings ndi kirimu wowawasa. Thirani keke ndi otsala osakaniza a kirimu wowawasa ndi mazira. Kuphika kwa ora pa 180.