Lero, dziko lapansi latenga zachilendo kuchokera ku China - tiyi ya puer yolemetsa. Chakumwa chodabwitsachi chimalonjeza zabwino zambiri pa thupi la munthu - pakati pawo pali malo omwe amathandiza kuchepetsa kulemera kwake. Mankhwala ochiritsira achi China amagwiritsira ntchito Mphungu kwa zaka mazana ambiri pofuna machiritso osiyanasiyana, koma padziko lonse lapansi amadziwika ndi mbali zambiri monga chotsitsa cholemera.
Nchifukwa chiyani tiyi ya Puer ili yothandiza?
Kugwiritsiridwa ntchito kwa tiyi ya Puer kumakhudza kwambiri osati kwa kokha, koma thupi lonse lathunthu. Zimakhulupirira kuti zimapangitsa kukhala ndi moyo wabwino, ndipo zimakhudza kwambiri ntchito za thupi, ndikukhazikitsa ntchito za thupi.
Ndikofunikira kwambiri pofika pakuwona kulemera kwa thupi kuti zomwe tiyi ya Puer imachita zimachepetsa mphamvu yamagetsi. Kuonjezera apo, izo zimayimira ndulu ndi chiwindi, zomwe zimalepheretsa thupi kuti lisakhale ndi poizoni ndi zinthu zovulaza. Chilengedwe chomwe chimalandira chithandizo chamtundu komanso chothandiza, zambiri zimagawaniza mafuta, chifukwa chake kulemera kumapita mofulumira.
Chinthu china chofunika cha tiyi ya Puer ndikumangirira ndi kuchotsa cholesterol mu thupi. Ovomerezeka a zakumwa izi amanena kuti chifukwa cha mankhwala awo, Puer wapambana ngakhale tiyi yobiriwira. Kuonjezera apo, ngati zotsirizazo zingapangitse kuwonjezeka kwa acidity ya chapamimba madzi, ndiye pu, m'malo mwake, normalizes izo. Kutaya thupi ndi tiyi yotereyi, popanda mantha, ngakhale munthu amene akudwala gastritis kapena chilonda.
Kukonzekera tiyi ya Puer
Kuti Mphungu ipindule thupi lanu, nkofunika kuti muyese bwino. Iye ndiwopsya: madzi otentha otentha kwa iye ndi owopsa. Ndikofunika kuyembekezera madzi panthawi yomwe idzakhala madigiri 85 mpaka 90 - panthawi ino, nthawi zambiri mavubu akuluakulu amachokera pansi. Ndi kutentha uku komwe kuli kofunika kuti muwotchedwe. Chikho chimodzi chingatenge pafupifupi 5 magalamu a masamba a tiyi.
Kawirikawiri tiyi iyenera kuswedwa kwa mphindi 4-7, koma mphuno siyiwoneka ngati mitundu ina yonse: pomwe madzi adakhudza, panthawi yomweyi tiyi yayamba kale kukonzekera. Kuphika mowa womwewo popanda kupsa mtima kungakhale katatu. Muyenera kumwa ndi makapu ang'onoang'ono.
Tiyi ya chifuwa cholemetsa: njira yothandizira
Mukamaliza kuthira tiyi, iyenera kuti idaledzere - ndipo popanda zowonjezera. Kodi tiyi ndi mkaka zimakhudza kulemera kwa thupi, mofanana ndi momwe masamba omwe amawathira ndi tiyi amawopsya, pamene zimakhala zovuta kunena chimodzimodzi, choncho ndi bwino kumwa mowawo, pafupifupi makapu 2-3 patsiku (pafupifupi 0,5 malita patsiku ).
Mitundu ina ya tiyi ya Mphuzi imakhala ndi chidwi kwambiri - ikagwiritsidwa ntchito masamba osadziwika, koma osangalatsa kwambiri, omwe sagwiritsa ntchito nsomba, kapena njoka zokha. Ngati muli ndi nkhawa - yesani mitundu ina, kukoma kwa tiyi ya Puer, malingana ndi iyo, kungasinthe pang'ono.
Kodi tiyi amatha kuvulaza?
Pakali pano, zakumwa izi ndizatsopano, ndipo pakalipano palibe zidziwitso zowonongeka kwa thupi. Komabe, mankhwalawa ali ndi zotsutsana, koma panthawiyi zimadziwika bwino kuti tiyi ya Puer idzavulaza kokha ngati idya kwambiri - kuposa 0,5 malita patsiku. Mwinamwake, kutengeka kwambiri ndi tiyi kungachititse kuti thupi likhale lopanda madzi thupi, lomwe limakhudza kwambiri thanzi labwino ndi chikhalidwe cha ziwalo zonse za mkati.