Kodi ndi zokoma bwanji kuphika nyama, kotero kuti zinakhala zokoma komanso zokoma? Tikukupatsani nyama yophika ndi anyezi ndikutumikira mbale iyi ndi zokongoletsa zomwe mwasankha!
Ng'ombe ndi anyezi
Zosakaniza:
- Ng'ombe yamphongo - 1 makilogalamu;
- babu - ma PC 4;
- masamba mafuta - 5 tbsp. makuni;
- zonunkhira;
- Tsitsa - supuni 1;
- masamba.
Kukonzekera
Tsopano ndikuuzeni momwe mungathamangire ng'ombe ndi anyezi. Thupi lachapa, kudula filimuyo ndi zouma. Kenaka mudule nyamayi pang'onopang'ono, kulemera pafupifupi 40 g. Babu amatsukidwa ndi kunyezimira ndi mphete zakuda. Nkhokwe zowonongeka zimayika poto ndi mafuta a masamba ndi mwachangu mpaka utoto wofiira umapangidwa pamoto wolimbitsa thupi.
Kenaka dulani flamai, ikani anyezi ndi kuwaza mafuta a masamba, kuphika kwa mphindi 20. Pomaliza kuphika, tsitsani mbale ndi tsabola kuti mulawe. Timateteza njuchi ndi anyezi ndi saladi ku ndiwo zamasamba, zokongoletsera ndi masamba ndi kukonkha.
Nyama yokazinga ndi anyezi
Zosakaniza:
- ng'ombe - 500 g;
- phwetekere - 2 tbsp. makuni;
- kirimu wowawasa - 1 tbsp. supuni;
- babu - zidutswa ziwiri;
- ufa - 1 tbsp. supuni;
- chomera;
- zonunkhira.
Kukonzekera
Timatenga ng'ombe yowonda, yatsuka ndi madzi ozizira, kudula mu cubes ndikupunthwa mopepuka. Kenaka mchere, tsabola nyama kuti idye, yikani poto yowonongeka mu mafuta oyambirira komanso mwachangu mpaka kutumphuka kumapangidwa.
Kenaka, onjezerani theka la karoti wogawanika ndi anyezi, sakanizani bwino. Zomerazi zimapatsa nyama fungo lokoma komanso mtundu wofiirira. Kenaka ikani phala la tomato ndikuphika pamodzi, kusakaniza kwa mphindi 20.
Pambuyo pake, tsitsani madzi pang'ono otentha ndikusiya nyama pa moto wochepa kuti mutenge. Zosakaniza zotsekedwazo zili zotetezeka m'kapu yowonongeka mpaka golide wofiira, kutsanulira mu ufa ndi mwachangu, mopitirira, kuyambitsa. Kenaka timachotsa pa mbale, timatsitsa ufa ndi madzi owiritsa ndikuphatikiza nyama ndi ndiwo zamasamba. Zosakaniza mosamala, perekani 5-7, mchere, onjezerani kirimu wowawasa, tsamba la laurel ndikuzimitsa moto.
Chinsinsi cha ng'ombe yophika ndi anyezi
Zosakaniza:
- fungo la ng'ombe - 1 makilogalamu;
- vinyo wofiira wa semisweet - 2 zinthu;
- babu - zidutswa ziwiri;
- chomera;
- zonunkhira.
Kukonzekera
Timadula njuchi ndi timing'alu, kuwaza anyezi m'magazi ang'onoang'ono ndikuwapaka mafuta obiriwira mpaka golide wofiirira. Kenaka yikani nyama, mchere, tsabola ndi mwachangu pa sing'anga kutentha kwa mphindi 7-10. Pambuyo pake, tsitsani ng'ombe ndi vinyo ndi mphodza ndi anyezi mpaka kuphika.