Ndi okonzeka kukangana, mukuganiza, kuti mankhwala a mbatata yosakanizika simungadabwe. Koma zoona zake n'zakuti timadzi timadzi timene timagwiritsidwa ntchito ndi mtundu uwu womwe ukhoza kuphatikizapo pafupifupi zonunkhira ndi zowonjezera zilizonse chifukwa chosafuna kulowerera ndale, motero pali njira zambiri zoti zophika mbatata ndi nyama. Pa maphikidwe angapo atsopano tinasankha kukhala mu nkhaniyi.
Mbatata zophika ndi nyama ndi bowa
Zosakaniza:
- ng'ombe - 530 g;
- anyezi - 115 g;
- mano a adyo - ma PC 4;
- vinyo wofiira wouma - 115 ml;
- maluwa - 260 g;
- phwetekere - 55 g;
- msuzi wa nyama - 980 ml;
- kusuta paprika - supuni 1;
- Msuzi wouma, tsabola wa cayenne - 1/2 supuni ya tiyi iliyonse;
- Marjoramu wouma - 1/4 tsp.
- kolifulawa - mutu wa 1/2;
- mbatata tubers - 3-4 ma PC.
Kukonzekera
Musanayambe kukonzekera, ndibwino kukonzekera zigawo zonse zofunikapo pasadakhale. Peel mbatata tubers ndi kusema cubes. Dzipatseni ng'ombe kuchokera ku mitsempha ndi mafuta, ndiyeno pewani. Gawani anyezi mu mphete zowonjezera, sungani kabichi pa inflorescences, ndikuyeretsani bowa ndikudula iwo mosakayikira.
Zomwe zimakonzeka, yikani brazier wokhoma pa mphika ndikuwotchera mafuta pang'ono. Gwiritsani ntchito zowonjezerazo kuti zikhale zophika nyama, kuyembekezera mpaka zisakanike. Ng'ombe ikadakhala golidi, tumizani nyama kumalo osiyana, m'malo mwake ikani anyezi mu mbale. Ma semirings ayenera kumveka bwino, mwinamwake opanda golidi, pambuyo pake bowa amawonjezeredwa, iwo amathira mchere mowolowa manja ndikudikirira mpaka chinyezi chonse chimasanduka. Pomaliza, finyani adyo kwa anyezi ndi bowa mwachangu, kuwaza ndi zitsamba zouma ndi zonunkhira, ndikutsanulira vinyo. Lolani madzi kuti asungunuka 2/3 musanawonjezere msuzi, phwetekere phala, kabichi, mbatata ndi nyama. Pamene zitsulo zonse ziri pa chitofu, kuchepetsa kutentha ndi kuimiritsa mphodza ya nyama kwa maola awiri.
Msuzi ndi mbatata angapangidwenso mu multivariate. Kuti muchite izi, magawo onse okonzekeretsa musanayambe kuwonjezera mbale ya msuzi amagwiritsidwa ntchito pogwiritsa ntchito "Baking" modelo, ndiyeno muyenera kusinthana ndi "Kutseka".
Mbatata zophika ndi nyama mu uvuni
Zosakaniza:
- mwanawankhosa - 1,2 kg;
- mbatata - 490 g;
- Mbeu za chitowe - 1 1/2 tsp.
- Mbeu za cardamom - 6 ma PC;
- yoghurt - 45ml;
- cloves - 4-5 masamba;
- chithunzi;
- chilli wouma - kulawa;
- Zakudya - 1/4 Tsp supuni;
- anyezi - 135 g;
- mano a adyo - ma PC 6;
- phwetekere - 220 g;
- nthaka coriander - 2 tsp;
- mphukira - 1/8 tsp.
Kukonzekera
Dulani nyamayi muzipinda zazikulu ndi zofiirira mu golier. Fukuta mwanawankhosa ndi chitowe pansi, cardamom ndi cloves, mowolowa manja mchere ndi kusakaniza mphete zanyezi. Pamene mcherewu umakhala woonekera, tsanulira pansi cloves, kuika sinamoni, chili ndi akanadulidwa adyo. Thirani mu chisakanizo cha yogati ndi nutmeg ndi kusonkhera pakapita mphindi zochepa. Dulani tomato ndikuupereka kwa ng'ombe pamodzi ndi mbatata. Dzimitsani mbaleyo ndi coriander ndi turmeric, ikani madzi kuti madziwo aziphimba zonse, ndiye kudikira kuti yiritsani, kuphimba ndi chivindikiro ndi kusiya kutentha mu uvuni wa digiri 135 kwa maola 2.5.
Mbatata zophika ndi nyama ndi ndiwo zamasamba
Zosakaniza:
- ng'ombe - 1,8 kg;
- Vinyo woyera woyera - 235 ml;
- mowa - 235 ml;
- paprika - 1 tbsp. supuni;
- 1 cinamoni stick;
- mano a adyo - ma PC 4;
- anyezi - 175 g;
- mbatata tubers - 510 g;
- madzi 240 ml.
Kukonzekera
Sungunulani zidutswa za ng'ombe pamodzi ndi mphete ya anyezi ndi mphete. Dyazani zomwe zili mu brazier ndi zosakaniza zonunkhira, kutsanulira vinyo, mowa, madzi ndi kuika mbatata. Pamene madzi akuwombera, kuchepetsa kutentha ndi kusiya mbale kuti iwonongeke pansi pa chivindikiro kwa maola awiri.