Chakudya cha nkhuku ndi tchizi chosungunuka ndi chakudya chokoma komanso chokoma choyamba chomwe okondedwa anu onse adziyamikira. Zimakhala zonunkhira bwino, ndi kukoma kokometsetsa.
Chinsinsi cha supse ya nkhuku ndi tchizi losungunuka
Zosakaniza:
- nkhuku fillet - 200 g;
- kirimu tchizi - 2 ma PC.;
- batala - 1 tbsp. supuni;
- mbatata - ma PC 3;
- babu - chidutswa 1;
- kaloti - 1 chidutswa;
- Mafuta a mpendadzuwa - 1 tbsp. supuni;
- zonunkhira;
- adyo - 1 clove;
- madzi - 2 l;
- maluwa atsopano.
Kukonzekera
Kuti mupange supu ya nkhuku ndi tchizi losungunuka mu multivark, dulani zidutswazo, kuziika mu kapu, kutsanulira mafuta pang'ono ndi mwachangu nyama kwa mphindi 15. Kenaka yikani anyezi odulidwa, kaloti wophika ndi kuphika kwa mphindi 10. Mbatata zimatsukidwa, zimadulidwa udzu ndikuponyedwa kwa nkhuku pamodzi ndi mazira. Pambuyo pake, tsitsani 1 lita imodzi ya madzi otentha, yindikirani chivindikiro ndikuyika "Msuzi" mawonekedwe. Pambuyo pa mphindi 15, tsitsani madzi otsala otsala, uzani mchere ku mbale ndikuphika kwa mphindi 45 panthawi yomweyi. Mphindi 5 musanayambe kukonzekera kuponyera adyo wosweka ndikuumiriza msuzi mphindi khumi ndi zisanu ndikuyamikiranso zitsamba.
Msuzi wa nkhuku ndi bowa ndi tchizi losungunuka
Zosakaniza:
- nkhuku za nkhuku - 4 ma PC.;
- maluwa atsopano - 50 g;
- mbatata - ma PC 4;
- kirimu tchizi - 2 ma PC.;
- babu - chidutswa 1;
- zonunkhira;
- madzi;
- kaloti - 1 PC.
Kukonzekera
Cook nkhuku yoyamba msuzi, ndipo pang'onopang'ono mutulutse nyama ndi kupatula mafupa. Babu amayeretsedwa, amawombera mu cubes, ndipo akupera karoti ndikuphika ndiwo zamasamba mpaka zofewa mu poto.
Mphepete zimakonzedwa, mbale zophikidwa ndi yokazinga.
Mbatata zimatsukidwa, kudula cubes ndi kuponyedwa mokoma mu msuzi, podsalivaya kulawa. Kenaka, sungani masamba onse okazinga, nkhuku ndi grated tchizi. Chotsani msuzi ndi kuphika kwa mphindi zisanu. Kenako timaponyera tsamba la laurel, titsani moto ndi kulimbikitsa mbale kwa mphindi 30.
Msuzi wa nkhuku ndi Zakudyazi komanso tchizi
Zosakaniza:
- nkhuku - 300 g;
- Zakudyazi - 1 chikho;
- kirimu tchizi - 2 ma PC.;
- dzira - zidutswa ziwiri;
- kirimu - 100 ml;
- zonunkhira.
Kukonzekera
Ikani nkhuku ndi madzi, mubweretse ku chithupsa, chotsani chithovu ndi kuwiritsa kwa ola limodzi. Ikani mazira ndi mazira, ndi kudula tchizi kukhala makoswe. Nyama yophika imasiyanitsidwa ndi mafupa, ndipo msuziwo umasankhidwa ndi kutsanulira mu supu. Pambuyo pake, timataya Zakudyazi, tiphika kwa mphindi zisanu ndikuwonjezera tchizi. Kenaka, pang'onopang'ono, onjezerani chisakanizo ndi kusakaniza supu pa moto wochepa. Pamapeto pake, timayaka ndi zonunkhira, timatsanulira pa mbale ndikuwaza ndi katsabola.