Kodi mwayesa zikondamoyo zokoma zukini ? Ngati sichoncho, tikukulimbikitsani kuti muyese mbale yosavuta. Komanso, sizingakhale zovuta kukonzekera, ndipo ndondomeko ya zinthu zidzafuna zochepa kwambiri.
Zikondamoyo zotere chifukwa cha sikwashi zimathandiza kwambiri kuposa zachikhalidwe, ndipo kukoma kwake kumakhala kofatsa komanso kosavuta.
Zakudya zam'madzi zokoma zokometsera kuchokera ku courgettes - Chinsinsi
Zosakaniza:
- zukini - 390 g;
- shuga granulated - 55 g;
- ufa wa tirigu - 160-200 g;
- dzira - chidutswa chimodzi;
- soda - 1/4 tsp.
- mchere - kulawa;
- masamba oyeretsedwa mafuta kuti afume.
Kukonzekera
Kukonzekera kwa zikwawa zokopa zokoma kumaphatikizidwa ndi kucha kulikonse. Nkhono zazing'ono zimakulungidwa pang'onopang'ono kwambiri, pamene okhwima kwambiri amayamba kutsukidwa kuchokera ku khola lakunja komanso viscera ndi mbewu.
Kuchokera pamtengowo, phulani madzi ochulukirapo, ndi otsala a zukini, kuwonjezera shuga, mchere, dzira lopanda, mchere wothira ndi kuwaza ufa wosafa. Gwiritsani ntchito zabwino zonse mpaka mutayika bwino. Ndi supuni timapatsa mtanda wokonzekera pa poto yophika mafuta odzola ndi kuyaka ma fritters kumbali zonsezo.
Kwa zikondamoyo zotere mungathe kutumikira kirimu wowawasa, uchi kapena kupanikizana.
Zikondamoyo zokoma zochokera ku ma kereta pa kefir
Zosakaniza:
- zukini - 350 g;
- mazira - zidutswa ziwiri;
- kefir - 250ml;
- ufa wa tirigu - 160-200 g;
- shuga granulated - 35 g;
- soda - 0,5 tsp.
- mchere - kulawa;
- masamba oyeretsedwa mafuta kuti afume.
Kukonzekera
Zipatso za mkaka wanga ndikupukuta. Kenaka aloleni kuti apyole pang'onopang'ono ndipo perekani madzi. Kwa zamkati, kutsanulira kefir, kuwonjezera mazira, mchere, shuga, koloko, kusakaniza ndi kutsanulira mu ufa. Gwiritsani ntchito misala mpaka kutsuka kwathunthu kwa ufa mipira ndikupangira zikondamoyo.
Mu frying poto kutsanulira mafuta pang'ono a masamba, onetsetsani kuti pamoto ndikutentha bwino. Supuni yomwe timayika sikwashi ndi bulauni ndi zikondamoyo.
Timatuluka pamapepala a pamapepala, patatha mphindi zochepa timapititsa ku mbale ndikupita nayo ku tebulo ndi kirimu wowawasa, kupanikizana kapena uchi.
Zakudya zokoma zukini zokhala ndi maapulo
Zosakaniza:
- zukini - 550 g;
- maapulo - 300 g;
- dzira - chidutswa chimodzi;
- vanillin - pinch;
- sinamoni pansi - kutsina;
- ufa wa tirigu - 170-200 g;
- shuga granulated - 25 g;
- soda - 5 g;
- mchere - kulawa;
- masamba oyeretsedwa mafuta kuti afume.
Kukonzekera
Soposhi amatsuka khungu ndipo, ngati n'koyenera, timachotsa mbewu. Maapulo amatsukidwa, kudula pakati ndi kuchotsa pakati. Timapukuta zipatso pa grater ndikudziika mu chidebe chakuya.
Onjezerani dzira, shuga ndi mchere kwa misa, komanso mulole sinamoni ndi nthaka. Thirani ufa wosafa ndi kusakaniza. Pamapeto pake, onjezani koloko. Kusinthasintha kwa mtanda ayenera kukhala wandiweyani ndi viscous ndipo amawoneka wandiweyani kirimu wowawasa.
Timapatsa pang'ono kuphika mtanda pa frying poto kutenthedwa ndi masamba mafuta popanda fungo ndi mwachangu zikondamoyo kuchokera mbali ziwiri.
Zikondamoyo zokoma kuchokera ku mabalabete ndi nthochi - Chinsinsi
Zosakaniza:
- zukini - 550 g;
- nthochi - 2 zidutswa;
- ufa wa sinamoni - kulawa;
- ufa wa tirigu - 170-200 g;
- shuga granulated - 25 g kapena kulawa;
- masamba oyeretsedwa mafuta kuti afume.
Kukonzekera
Marrows wanga, kuyeretsa ndi kuchotsa mbewu za mpendadzuwa. Kenaka pukutani zipatsozo kudzera mu grater wabwino ndikupuma madzi abwino. Zikini zotsalirazo zimasakanizidwa ndi nthochi yosungunuka, kuwonjezera sinamoni ndi shuga kulawa, kuthira ufa wa tirigu ndikusakaniza bwino.
Frykake mwa njira yachikhalidwe, mu mafuta a masamba mu kutentha kozizira poto mpaka zotsatira zosavuta.