Chicken ndi chinanazi - zabwino maphikidwe kwa ophika, yokazinga mbale ndi zokasakaniza

Nkhuku ndi chinanazi ndizosiyana mwapadera, zogwiritsidwa ntchito moyenera pophika zojambula zosiyanasiyana zakutchire zomwe zimakonda kutchuka kwambiri. Zakudya za nkhuku zowakometsera zakudya, zowonjezeredwa ndi nyama yowutsa mudyo wa zipatso zam'madera otentha, ndilo loto la zakudya zonse zokoma.

Kodi kuphika nkhuku ndi chinanazi?

Nkhuku ndi nanaini yamzitini ingagwiritsidwe ntchito kupeza zakudya zosiyanasiyana ndi kulawa, komanso cholinga cha cholinga.

1. Zosakaniza zingakhale zokazinga pamodzi ndi msuzi wophika, ndikupatsa chakudya chamadzulo ndi kutentha kwambiri.
2. Pogwiritsira ntchito fukiti yophika yophika ndi zipatso zophika zipatso, zidzatheka kupanga mapulogalamu ambiri okoma a saladi pa phwando lokondwerera.
3. Nkhuku ndi chinanazi ikhoza kukhala yodzaza pizza, yokhala ndi tartlets.
4. Chodabwitsa, ndi chirichonse chosayerekezeka chimachokera kunja kwa nkhuku, ngati chimaphatikizidwa ndi magawo a chinanazi.

Chicken ndi chinanazi chophika mu uvuni

Nkhuku yophika nkhuku ndi chinanazi ndi mbatata idzakhala mbale yotentha kwambiri yotumikira ku gome lililonse: kusokoneza chakudya chosautsa pamasiku a sabata kapena zozizwitsa alendo pa phwando la chikondwerero. Nkhuku ikhoza kutsogoleredwa ndi kuwonjezera pa zokometsera zanu zomwe mumakonda komanso zouma adyo.

Zosakaniza:

• nkhuku - 700 g;
• mapainiwa - 400 g;
• mbatata - 1,5 makilogalamu;
• mayonesi - 200 g;
• dzira - chidutswa chimodzi;
• tchizi - 200 g;
• mafuta - 2 tbsp. makuni;
• Zitsamba za Provencal - supuni 1;
• mchere, tsabola.

Kukonzekera

1. Sungani mbatata yonyowa, nyengo ndi mafuta, ma azitona ndi mchere.
2. Mbali yachitatu ya mbatata imayikidwa mu nkhungu ndipo zimagawidwa kuchokera pamwamba.
3. Kenaka anaika mbatata yosanjikiza, kenako ananaini.
4. Gawani magazi otsala a mbatata, pritirushayut tchizi ndi kutsanulira chisakanizo cha mazira ndi mayonesi.
5. Pambuyo pa mphindi 50-60 za kuphika pa madigiri 180, nkhuku ndi mbatata ndi chinanazi mu uvuni zidzakhala zokonzeka.

Nkhuku ndi chinanazi mu Chinese

Nkhuku yophika ndi chinanazi mu frying poto pazotsatira izi zidzakuthandizani kuzindikira zonse zokondweretsa Chinese zakudya. Zosakaniza apa zikuphatikizidwa mu msuzi wokoma ndi wowawasa ndi kuwonjezera kwa tsabola wa ku Bulgaria. Madzi omwe amapezeka m'madzi akhoza kuthandizidwa ndi madzi kuchokera ku chinanazi, pochepetsa kuchepa kwa shuga.

Zosakaniza:

• nkhuku fillet - 500 g;
• mapainiwa - 350 g;
• Tsabola wa Chibugariya - 2 zidutswa;
• wowuma - 3 tbsp. makuni;
• ketchup ndi shuga - 2 tbsp. makuni;
• ginger - 30 g;
• mafuta - 2 tbsp. makuni;
• apulo cider viniga - 1 tbsp. supuni;
• msuzi wa soya.

Kukonzekera

1. Chidutswachi chimadulidwa msuzi wa soya kwa ola limodzi.
2. Onjezerani wowuma, kusakaniza bwino, kufalitsa nkhuku mu mafuta otentha ndi mwachangu.
3. Nyama imachotsedwa pa mbale, ndi tsabola, ginger wonyezimira, adyo amakoka ndi yokazinga kwa mphindi zisanu.
4. Onjezani manankhwala, nkhuku, ketchup, apulo cider viniga, theka la madzi.
5. Pakatha mphindi zitatu kuchotsa nkhuku mu Chitchaine ndi chinanazi kudzakhala okonzeka.

Nkhuku ndi chinanazi mu multicrew

Ambiri amangophika nkhuku yokongoletsa ndi chinanazi mu multivariate. Zowonjezerazo zikuphatikizidwa ndi anyezi odulidwa, ndipo chifukwa cha piquancy yowonjezera, mukhoza kuwonjezera pang'ono ginger ndi clove ya adyo pamodzi ndi ndiwo zamasamba. Sichiletsedwa kusunga msuzi ndi madzi a mandimu kapena apulo (vinyo) vinyo wosasa.

Zosakaniza:

• nkhuku - 700 g;
• mapanaphala - 300 g;
• Tsabola wa ku Bulgaria ndi anyezi - 1 pc.;
• madzi a chinanazi - 1 galasi;
• ufa - 2 tbsp. makuni;
• mafuta - 2 tbsp. makuni;
• soya msuzi - 2 tbsp. makuni;
• mchere, tsabola.

Kukonzekera

1. Mu bokosi lamoto, tsabola wodulidwa, anyezi ndi nkhuku zimayikidwa, kuphatikizapo "Kuphika" kapena "Kutentha" kwa mphindi 20.
2. Onjezani mapaini ndi juzi wothira ufa ndi soya msuzi, kuphatikizapo "Kutseka".
3. Pakatha mphindi 20, nkhuku mu multivarquet ndi chinanazi idzakhala yokonzeka.

Nkhuku imadya ndi chinanazi ndi tchizi

Kuphatikiza nkhuku ndi chinanazi ndi tchizi, mukhoza kuphika chophika chokoma komanso chokoma. Mitengo yodulidwa ya nyama idayambe yophika mu mafuta owotcha pamoto, pambuyo pake mukhoza kuphika mu uvuni, kuonjezeredwa ndi mayonesi, magawo a zipatso zamtchire ndi tchizi.

Zosakaniza:

• nkhuku yamtundu - 600 g;
• mapanaphala - 200 g;
• tchizi - 200 g;
• mayonesi - 100 g;
• curry, paprika ndi chili - ndi uzitsine;
• mchere, tsabola, mafuta.

Kukonzekera

1. Nkhuku yodulidwa muzidutswa, ikani aliyense.
2. Nyengo nyama yomwe yamenyedwa ndi mchere, chisakanizo cha curry, chili ndi paprika, mwachangu pang'ono mu mafuta.
3. Sungani chops pa pepala lophika, phatikizani mayonesi, pezani mapeyala pamwamba ndikuwaza ndi tchizi.
4. Kuphika mbaleyo kwa mphindi 15 pa madigiri 220.

Nkhuku imayenda ndi chinanazi

Nkhuku ya nkhuku ndi chinanazi, yokonzedwa motsatira ndondomeko ili m'munsiyi, idzakhala chakudya chomwe mumaikonda ndipo idzatenga malo otsogolera pa khadi la maphikidwe apanyumba. Pachifukwa ichi, magawo odulidwa a nyama amathandizidwa ndi chinanazi ndi tchizi ndipo timapukutidwa ndi mipukutu, yomwe imatenthedwa mu uvuni pansi pa msuzi wa msuwa.

Zosakaniza:

• nkhuku - 700 g;
• mapainiwa - 150 g;
• tchizi - 150 g;
• mayonesi - 100 g;
• Zitsamba za Provencal ndi turmeric - uzitsine;
• mpiru ndi uchi - 2 tbsp. makuni;
• madzi a mandimu - 1 tbsp. supuni;
• mchere, tsabola, zouma adyo.

Kukonzekera

1. Chidutswacho chimadulidwa, chimamenyedwa pansi pa filimuyo, kenako imathira mchere, imakhala ndi mchere komanso imakhala ndi zitsamba zokhala ndi tchire.
2. Phimbani nyama ndi nsomba ya mayonesi, tchizi tagazi ndi mapanaphiwa opangidwa ndi finely.
3. Sungani zofanana ndi mipukutu, muzizimanga ndi ulusi.
4. Sakanizani msuzi wa mpiru, uchi, mandimu ndi zouma adyo.
5. Ikani zinthuzo mu nkhungu, kutsanulira msuzi, kuphika kwa mphindi 30-40 pa madigiri 180.

Pizza ya Hawaii ndi nkhuku ndi chinanazi - Chinsinsi

Pizza ndi chinanazi ndi nkhuku, zomwe zimapezeka pansipa, ndizofala kwambiri pakati pa mafani a chakudya chotsala osati osati kokha. Monga kudzaza, mungagwiritse ntchito nyama yophika nkhuku ndi zophika zouma zouma. Anamaliza mankhwala asanayambe kusamba ndi nthaka pansi.

Zosakaniza:

• mtanda wa pizza - 500 g;
• nkhuku fillet - 300 g;
• mapainiwa - 250 g;
• tchizi - 200 g;
• phwetekere msuzi ndi mayonesi - 1,5 st. supuni;
• Zitsamba za ku Italy kapena oregano - uzitsine 2;
• basil.

Kukonzekera

1. Sakanizani mtanda wa pizza malinga ndi chophimba chotsimikizirika, kugawa pa pepala lophika, mafuta ndi chisakanizo cha mayonesi ndi ketchup, kuwaza ndi zitsamba.
2. Kenaka, nkhuku ndi chinanazi zimadulidwa kuzungulira.
3. Fukani ntchito yolemba ndi tchizi ndikuitumizire kuphika pa madigiri 200 mphindi 15.

"Saladi" ya Burzhuisky ndi chinanazi ndi nkhuku

Saladi ya salaini ndi nkhuku ndi njira yomwe imatanthauzira zambiri, kutanthauza kusakaniza zigawo zofunikira ndi zigawo zikuluzikulu. Zotsatizana zotsatirazi "Burzhuy" zimachitika ndi mazira a nkhuku, omwe angasinthidwe ndi chimanga cha zamzitini, ndizochepetsedwa ndi tsabola wokoma, tomato.

Zosakaniza:

• nkhuku fillet - 500 g;
• mazira - zidutswa 4;
• mapanaphala - 300 g;
• tchizi - 100 g;
• mayonesi - 150 g;
• anyezi wobiriwira - gulu limodzi;
• mchere, zitsamba.

Kukonzekera

1. Diced nkhuku yophika yophika, tchizi ndi mazira.
2. Onjezerani ana a chinanazi, zolembera zobiriwira zakuda.
3. Nyengo saladi ndi mayonesi, mchere, kusakaniza.

Nkhumba zamagazi ndi chinanazi

Nkhuku ndi chinanazi ndi njira yomwe ingakhale yophweka komanso yoyamba, yoyeretsedwa, yoyenera chakudya chodyera. Imodzi mwa izi ndi njira yotsatirayi, kumene nyama ndi mphete zophikidwa mumapangidwe opangidwa ndi zojambula, zimapatsa mbale kukhala mawonekedwe odabwitsa.

Zosakaniza:

• nkhuku fillet - 900 g;
• mphete ya chinanazi - zidutswa 10;
• tchizi - 150 g;
• mayonesi - 150 g;
• mchere, tsabola, zitsamba za provencal.

Kukonzekera

1. Kuchokera pa zojambulazo zojambulazo zimadulidwa, zomwe mphete zimapangidwira pamtunda kwa milimita ingapo zazikulu kuposa mphete za chinanazi.
2. Konzani mphetezo pa pepala lophika, ikani muzodulidwa ndi zokometsera ndi mchere, tsabola ndi zitsamba za nkhuku.
3. Lembani nyama ndi mayonesi, yonjezerani ndi chinanazi mphete ndi kuwaza ndi tchizi.
4. Mankhwala a nkhuku ndi chinanazi amatsuka pa 190 madigiri 35 mphindi.

Kudzaza tartlets ndi nkhuku ndi chinanazi

Nkhuku yophika ndi chinanazi ndi tchizi, yokonzedwa molingana ndi zipangizo zamakonozi, ingatumikidwe ngati chotukuka chokhazikika mu mbale ya saladi, kremankah kapena bwino kumangiriza mchenga kapena phokoso. Pamene mutumikira mankhwala, kuwaza ndi nut crumb ndi kukongoletsa ndi wobiriwira sprigs.

Zosakaniza:

• nkhuku fillet - 400 g;
• mazira - zidutswa 4;
• mapainiwa - 400 g;
• tchizi - 140 g;
• adyo - mano atatu;
• walnuts - 60 g;
• mayonesi - 150 g;
• mchere, tsabola.

Kukonzekera

1. Kagawani ana ang'onoang'ono a nkhuku yophika, mazira ndi mananali.
2. Onjezani tchizi yowonongeka, adyo ndi mtedza, kusiya zina zakumapeto kwa kukonkha.
3. Saladi ya nyengo kuti mulawe ndi mayonesi, mchere, kusakaniza ndi kufalitsa pa tartlets.