Chinsinsi cha shish kebab - Njira zabwino zophikira nyama, ndiwo zamasamba ndi nsomba pa grill

Mwina aliyense ali ndi shish kebab yake yokha, kuyesedwa kwa zaka. Ndipo pamene kutentha kumabwera, ndipo onse amasankhidwa kuti chilengedwe, kusinthana kwa maphikidwe okondweretsa kumayambira. Pamwamba pa makala simungathamangire nyama zokha, komanso nsomba komanso masamba.

How to cook shish kebab

Kukaphika kophika pamakala, kunakhala kokoma komanso kokometsera, muyenera kusankha nyama yoyenera ya shish kebab. Izi ndizofunikira kwambiri, ndipo pambuyo pake pali kusankha kwa marinade ndi kukonzekera, pambuyo pa zokoma kuti fry shish kebab nayenso zikhale zofunikira.

1. Nyama iyenera kukhala yatsopano, yopanda magazi ndi ntchentche.
2. Chigawo chilichonse chiyenera kukhala chosalala ndi zotanuka.
3. Ndi bwino kusankha nyama yatsopano ya shish kebab.
4. Mu nkhumba ndi bwino kugwiritsa ntchito mkanda, mu ng'ombe - phokoso, mu mwanawankhosa - mchiuno kapena chifuwa.
5. Lembani nyama ya shish kebab ndi mapepala osakaniza, chifukwa zazikuluzikulu zidzatenthedwa, ndipo zing'onozing'ono zidzakhala zouma.

Nthano ya shish kebab kuchokera ku nkhumba ku caucasian

Shish kebab ndi malo odyera aliwonse odyera ku Caucasus. Ndipo mukhoza kuphika nokha pakhomo, chifukwa chophimba cha shish kebab ndi chophweka. Mmalo mwa vinyo wosasa, mukhoza kugwiritsa ntchito madzi a mandimu. Ndi bwino kunyamula nyama madzulo, ndiye kuti idzagwedezeka bwino.

Zosakaniza:

• Nkhumba zamkati - 1 makilogalamu;
• anyezi - 500 g;
• mchere, tsabola;
• viniga wosakaniza - 50 g;
• parsley ndi cilantro;
• madzi, madzi a makangaza - 200 ml aliyense.

Kukonzekera

1. Anyezi ananyeketsa mphete.
2. Nyama imadulidwa mzidutswa, mchere, tsabola ndikuchoka kwa mphindi 15.
3. Onjezerani anyezi, kutsanulira madzi a makangaza, viniga wosakaniza ndi madzi ndi kusiya 5 koloko kuzizira.
4. Dulani zidutswa za skewer ndi mwachangu shish kebab kuchokera ku nkhumba ndi viniga pa makala amoto.

Shish kebab Chinsinsi

Shish kebab kuchokera pachifuwa cha nkhuku sichiphika kawirikawiri chifukwa chakuti nyamayi ndi youma kwambiri. Zokonda zimaperekedwa kumalo amtundu wa nyama ya nkhuku - miyendo ndi ntchafu. Koma izi ndizosiyana ndi malamulo onse. Shish kebab imatuluka bwino, yowutsa komanso yokoma kwambiri. Ndipo anyezi ambiri amawonjezeredwa, nyama yowonjezera idzakhala yowonjezera.

Zosakaniza:

• nkhuku pachifuwa - 2 ma PC.;
• anyezi - 300 g;
• mafuta - 100 ml;
• madzi amchere - 100ml;
• green parsley ndi rosemary;
• mchere, zonunkhira;
• mandimu.

Kukonzekera

1. Matumbo adulidwe zidutswa, mandimu ndi anyezi - mphete.
2. Ikani anyezi ndi nyama pansi pa mphika, kuwaza ndi mchere, zonunkhira, kuyambitsa, kutsanulira mafuta ndi madzi.
3. Siyani ola la 4 pamalo ozizira, kenaka musakanize nyamayi pa skewer ndi mchere wambiri wa kebab pamwamba pa makala.

Maphikidwe a lamb shish kebab

Chinsinsi cha zokoma za shish kebab kuchokera ku mutton chidzakondweretsa kwambiri kwa onse okonda chakudya chakummawa. Nyama ya mwanawankhosa imakhala yodzala ndi zonunkhira za zonunkhira zachilengedwe, imachokera mchere wambiri komanso wachifundo. Ndipo kugwiritsa ntchito zitsamba zatsopano za katsabola ndi cilantro zimapatsa mbale chodabwitsa chokhachokha.

Zosakaniza:

• mwanawankhosa - 1 makilogalamu;
• anyezi - zidutswa zisanu;
• mafuta olemera - 50 g;
• tomato - 4 ma PC.;
• Tkemali otentha msuzi - 100 g;
• Barberry wouma - 1 tbsp. supuni;
• supuni pansi - supuni 1;
• coriander, katsabola;
• tsabola, mchere.

Kukonzekera

1. Choyamba, konzekerani marinade kwa shish kebab kuchokera pachimake: anyezi amameta ndi mphete zowonjezera ndipo amawagwedeza ndi manja.
2. Tomato amatetezedwa ndi madzi otentha, khungu limachotsedwa kwa iwo, ndipo thupi limadulidwa.
3. Thirani zonse ndi tkemali msuzi, kusungunuka ndi mafuta mafuta.
4. Onjezerani mchere, zonunkhira, zitsamba, zidutswa za mwanawankhosa, kuyambitsa ndi kuchoka kwa maola atatu.
5. Pamene nyama ikusowa, mukhoza kuyamba kuthamanga shish kebab.

Ng'ombe shish kebab - Chinsinsi

Marinade kwa shish kebab kuchokera ku ng'ombe imakhudza kwambiri kukoma kwa mankhwala omaliza. Ng'ombe si nthawi zambiri yogwiritsidwa ntchito pa shish kebab, chifukwa nthawi yokazinga nyama ndi yovuta kwambiri. Pogwiritsa ntchito marinade pogwiritsa ntchito kiwi ndi soda, vutoli limatha. Ndipo patapita nthawi nyamayo idzayendetsedwa, ndiyomwe imakhala yowawa kwambiri.

Zosakaniza:

• ng'ombe - 2 kg;
• anyezi - 500 g;
• kiwi - 1 chidutswa;
• madzi amchere ndi mpweya - 1 galasi;
• bay tsamba, mchere, belu tsabola.

Kukonzekera

1. Nkhumba imadulidwa mzidutswa, yokutidwa ndi mphete ya anyezi, zonunkhira zinawonjezeredwa, kiwi yakadulidwa.
2. Thirani mu koloko ndi kusonkhezera.
3. Siyani maola 3-4, chingwe nyama pa skewer ndi mwachangu pa makala a mphindi 15-20.

Skewers masamba

Zamasamba ndi anthu omwe amasala kudya sayenera kukwiyitsa - Chinsinsi ichi cha shish kebab ndi cha iwo okha. Zimagwiritsa ntchito masamba mmalo mwa nyama. Amatsanulira ndi marinade apadera, kuwonjezera zonunkhira zabwino ndikupita kuti apange zamasamba bwino. Ndiyeno iwo amawawotcha kale pamwamba pa makala, monga momwe amachitira nthawi zonse shish kebab.

Zosakaniza:

• mbatata yaying'ono - 8 ma PC.;
• madzi apulo, vinyo wosasa - 3 tbsp. makuni;
• mpiru wa mpiru - 1 tbsp. supuni;
• pansi basil - 2 tbsp. makuni;
• soya msuzi, uchi, maolivi - 1 tbsp. supuni;
• Tsabola wakuda - uzitsine;
• Mitundu yatsopano - ma PC 12;
• Chibulgaria wofiira tsabola, zukini - 1 pc.

Kukonzekera

1. Mbatata ndi yophika mpaka yofewa.
2. Mu phukusi lalikulu, sakanizani zinthu zonse, kupatula masamba.
3. Kenaka yikani mchere, mbatata, kudula pakati, tsabola akanadulidwa, zukini.
4. Phukusili likulumikizidwa, ligwedezeka ndi kuchotsedwa kwa maola awiri ozizira.
5. Grill ndi mafuta, ndiwo zamasamba zimayikidwa.
6. Konzani masamba shish kebab musanafike rouge.

Shish kebab kuchokera kwa kalulu

Kukonzekera kwa shish kebab kuchokera kwa kalulu - sikovuta konse. Chidutswa cha zinthu zophweka, kanthawi kochepa, ndi chithandizo chokoma chidzakhala chokonzeka. Ndizowuma basi shish kebab ndi yabwino osati pa skewers, koma pa kabati. Ndipo kuti nyamayo siyikakamira, pamwamba pake ayenera kuyamba kudzoza mafuta ndi masamba.

Zosakaniza:

• madzi 400 ml;
• anyezi - zidutswa ziwiri;
• Bay masamba - ma PC 4;
• kalulu - 1 nyama;
• zonunkhira za shish kebab - 30 g;
• mchere - 2 tbsp. makuni;
• viniga wosasa - 30 ml.

Kukonzekera

1. Kalulu wa nyama imadulidwa, kuwonjezera anyezi kudula mphete, mchere, tsabola ndi kusonkhezera.
2. Onjezerani ku zonunkhira za nyama ndi kuchepetsedwa mu madzi vinyo wosasa.
3. Zonsezi zimagwedezeka ndipo zimachoka kwa maola 4 kuti ziziyenda.
4. Kenaka, ikani zidutswa za grill ndikuzizira tsabola kebab pamwamba pa malasha kwa mphindi 20.

Shish kebab kuchokera kumatenda pa grill

Fans la bowa pamitundu yonse idzasangalala kwambiri. Pambuyo pake, njira ya shish kebab kuchokera m'minda yatsopano imaperekedwanso. Ikonzedwa bwino kwambiri. Bowa, kulowetsedwa mu mayonesi, ndi yowutsa mudyo ndi chokoma. Ndipo kuti kunali kosavuta kuwathamangitsira iwo ndipo sanagwere ku skewers, bowa ndi bwino kutenga zazikulu.

Zosakaniza:

• champhamvu - 1 makilogalamu;
• mayonesi - 200 g;
• mchere, tsabola.

Kukonzekera

1. Mafinya amatsukidwa, kutsukidwa, zouma, mchere, peppered, kutsanulidwa ndi mayonesi ndikuchoka kwa maola awiri.
2. Nkhumba zam'madzi zimakhala zowonongeka ndi zokometsera shish kebab kwa mphindi khumi ndi zisanu.

Skewers nsomba pa grill

Mackerel - nsomba ndi zokoma kwambiri, zathanzi, koma zonenepa. Pachifukwachi, si bwino kukathamanga, koma kuphika mu zojambulazo ndi kupanga shishe kebab kuchokera ku mackerel ndizobwino kwambiri! Yambani komanso mwachangu mungathe nsomba kapena nyama yonse. Chokhacho ndi bwino kugwiritsa ntchito skewer, koma kabati.

Zosakaniza:

• mackerel - 1 makilogalamu;
• mandimu - chidutswa 1;
• madzi amchere - 500ml;
• anyezi - zidutswa ziwiri;
• mchere, tsabola, bay leaf;
• masamba mafuta - 3 tbsp. makapu.

Kukonzekera

1. Mackerel atsukidwa, chotsani zopsereza, mutu.
2. Nyama imadulidwa mzidutswa, mchere, tsabola.
3. Anyezi ananyeketsa mphete.
4. Ikani zigawozo muzitsulo zazitsulo.
5. Mu mbaleyi amamwetsa madzi a mandimu, kutsanulira madzi amchere ndi kusakaniza kudzaza ndi nsomba.
6. Pogwiritsa ntchito tsamba lakayi, ikani kuponderezana ndi kuyeretsa kwa maola angapo.
7. Mzere nsomba pa skewers ndi mwachangu kwa mphindi 10.

Shish kebab mu uvuni pa thonje la anyezi

Ngati palibe mwayi wopita kumidzi, koma mukufuna shishe kebab, izi ndizo kwa inu. Shish kebab panyumba palibe choipa kuposa chakudya chambiri. Kusiyana kokha ndiko kuti nyama siinadzaza ndi fungo la utsi, koma izi sizovuta. Ngati mukufuna, mu uvuni mukhoza kuyika nkhuni zowononga, ndipo vuto ndi fungo lidzathetsedwa.

Zosakaniza:

• nkhumba - 1,5 kg;
• mandimu - theka;
• anyezi - zidutswa 11;
• osakaniza tsabola, zokometsera shish kebab;
• viniga 9% - 150ml;
• shuga - 75 g;
• mchere.

Kukonzekera

1. Nyama inadulidwa mu zidutswa, kuphimba ndi filimu ndi kumenya.
2. 4 anyezi asakanike pang'onopang'ono. Mbalameyi imayambitsa chisakanizo cha tsabola, mchere, nyengo ya shish kebab.
3. Gwiritsani bowa ndi nyama komanso ozizira m'nyengo yozizira.
4. Kusamba nsomba kebab kumatenga maola atatu.
5. Zosungunula zotsalirazo zimakhala ndi mizere, kuthira madzi otentha, kuwonjezera mchere, viniga, shuga, madzi a theka lamu ndi kusiya ola limodzi.
6. Kenaka madzi amachotsedwa. Ndipo anyezi yonse imayikidwa pamanja kuti aziphika, imagawidwa pamwamba pake lonse, ndipo zidutswa za nyama zimayikidwa pamodzi.
7. Manjawa amangidwa, m'malo amodzi amapanga punctures ndipo madigiri 220 amawaphika ora, ndiye filimuyo imadulidwa ndipo amaphika shish kebab kunyumba kwa mphindi 30.