Inde, ng'ombe imatuluka mokoma kwambiri mukatha kuphika mu uvuni kapena mphika, koma kuyembekezera pa maola angapo kumakhala kosavuta kwambiri panthawi yomwe imakhala maphikidwe, mongachitsanzo, kuphika ng'ombe mu poto.
Chinsinsi cha ng'ombe yokazinga mu frying pan mu Chinese
Njira iyi yophika nyama mu frying poto ndi yophweka komanso yabwino yamasana mwamsanga.
Zosakaniza:
Kwa marinade:
- mpunga wa viniga - 2 tbsp. makuni;
- soya msuzi - 5 tbsp. makuni;
- wokondedwa - 1 tbsp. supuni;
- Ginger watsopano watsopano - 1 tbsp. supuni;
- turmeric - supuni 1;
- zouma chili - supuni 1.
Kwa ng'ombe:
- ng'ombe steak - 750 g;
- wowuma - 1 tbsp. supuni;
- masamba mafuta - 2 tbsp. makuni;
- mafuta a sesame - 1 tbsp. supuni;
- anyezi wobiriwira;
- adyo - 2 cloves;
- tsabola wa chilimu - 2 ma PC.;
- ginger - chidutswa kakang'ono;
- mwatsopano parsley.
Kukonzekera
Ng'ombe ya ng'ombe yowonjezera mufiriji kwa mphindi 30, kenako tinadula nyama ndi udzu.
Pakani mbale yayikulu, sakanizani zosakaniza za marinade: msuzi wa soya , vinyo wosasa, ginger wonyezimira, uchi, tsabola wofiira ndi phokoso. Onjezani ng'ombe ku marinade ndikusakaniza bwino. Siyani nyama mu marinade kuyambira mphindi 30 mpaka maola 4.
Mu mbale yaing'ono, sakanizani wowuma ndi supuni ziwiri za madzi ozizira. Mu wokonda ife timayatsa mafuta. Ng'ombe youma kuchokera ku marinade ndi mapepala amapepala ndi mwachangu mpaka nyama imatembenuza golide kunja (pafupi miniti). Tiyenera kuzindikira kuti si nyama zonse zomwe zimadulidwa mwakamodzi, kugawaniza nyama mu magawo ofanana ndi ochepa komanso ophwanyidwa m'mapepala angapo.
Nyama ikakonzeka, iikeni pa mbale, ndipo mkati mwake timayika chili ndi adyo. Fryani zonse pamodzi kwa masekondi 30-45 ndikubwezeretsanso nyamayo. Lembani ng'ombe ndi yankho la wowuma, yikani anyezi wobiriwira ndikusakaniza chirichonse. Timaphika mphindi imodzi. Fukani mbale yokonzedwa ndi chodulidwa parsley.
Ng'ombe Chinsinsi pa Grill
Zosakaniza:
- ng'ombe steak - 750 g;
- mpiru wouma;
- mchere, tsabola;
- Butter.
Kukonzekera
Ng'ombe ya ng'ombe yamphongo kumbali zonse. Pewani pamwamba pa nyama ndi mpiru wouma, mchere ndi tsabola, ndiyeno perekani mafuta ofewa pamwambapa. Timatenthetsa poto yamoto popanda mafuta ndikuika ng'ombe pa iyo. Fryani nyamayi kwa mphindi 2-3 kumbali zonse, nyama ndi magazi, kapena kuonjezera nthawi mpaka ng'ombeyo isakwaniritse mlingo umene mukufuna. Mulole nyamayi ipumule mphindi 10 musanayambe kutumikira.