Kudya ndi kabichi ndi bowa

Mabala okoma si okoma basi. Tsopano ife tikuuzani momwe mungapangire chitumbuwa ndi kabichi ndi bowa nokha.

Jellied pie ndi kabichi ndi bowa

Zosakaniza:

• kabichi woyera - makilogalamu 1;
• champhamvu - 350 g;
• nkhuku mazira - zidutswa zitatu;
• mayonesi - 240 g;
• ufa - 1 galasi;
• obiriwira wobiriwira - gulu limodzi;
• mchere;
• kuphika ufa - 1 sachet.

Kukonzekera

Pofuna kudzaza pizza ndi kabichi ndi bowa, kabichi kabichi konyezimira, onjezerani anyezi osakanizidwa ndi bowa wosanunkhira, uzipereka mchere kuti ulawe ndi kusakaniza. Yesetsani kudzaza poto yamoto kwa pafupi mphindi 30. Timathyola mu mbale ya mazira, kuwonjezera mchere ndi whisk ndi chosakaniza kapena whisk. Onjezani mayonesi, ufa ndi kuphika ufa. Sakanizani bwino. Fomuyi imayaka mafuta, timafalitsa pafupifupi 1/3 ya mtanda, timayika pamwamba ndikudzaza ndi mtanda wonsewo. Katumbu ndi kabichi ndi bowa zidzakhala zokonzeka mu mphindi 25 ngati kutentha mu uvuni ndi madigiri 200.

Peyala yonyezimira ndi kabichi ndi bowa - Chinsinsi

Zosakaniza:

• mtanda wodula yisiti - 1 makilogalamu;
• bowa watsopano - 600 g;
• kabichi woyera - 1,5 makilogalamu;
• anyezi - 120 g;
• mazira - chidutswa chimodzi;
• zonunkhira, mchere.

Kukonzekera

Ife kuyatsa anyezi, melenko shred kabichi. Dulani maluwa kukhala zidutswa. Mwachangu anyezi, yikani bowa, kabichi ndi mphodza kwa theka la ora. Kulawa, podsalivaem ndi tsabola. Zowonongeka zowonongeka. Timagawaniza zosanjikiza mu zigawo ziwiri zofanana. Pakati pa theka lakayikikapo, ndipo gawo lachiwiri likuphimbidwa. Timaphika mkate pa madigiri 180 pafupifupi. Ndipo kuti apite pamwamba pamtunda wofiira, mphindi khumi ndi zisanu ndi zisanu ndi zisanu ndi zitatu zisanafike mpaka atakonzeka kukonzekera ndi kabichi ndi bowa wadzazidwa ndi dzira lopanda.

Dya ndi bowa wamchere ndi kabichi

Zosakaniza:

Kuyezetsa:

• ufa - 500 g;
• mazira - zidutswa zitatu;
• kirimu wowawasa 20% mafuta okhutira - 200 ml;
• mafuta a masamba - 75 ml;
• yisiti - supuni 1;
• shuga granulated - 25 g;
• mchere - uzitsine.

Kwa kudzazidwa:

• kabichi woyera - 400 g;
• bowa wamchere - 250 g;
• mafuta 20% mafuta - 1 tbsp. supuni;
• anyezi - chidutswa 1;
• masamba a mafuta - 40 g;
• mchere;
• tsabola.

Kukonzekera

Timayesa ufa kupyolera mu sieve kupita mu mbale yakuya, kuwonjezera yisiti yowuma. Sakanizani wowawasa kirimu ndi mazira, shuga, mchere ndi masamba mafuta. Onjezerani ufa ndi yisiti, sakanizani mtanda, muphimbe ndi chopukutira ndi timachoka kuti tifike kutentha. Mu frying poto, sungunulani theka la batala, onjezerani theka la mafuta a masamba ndi mwachangu anyezi odulidwa mpaka kumveka. Kenaka yikani finely akanadulidwa kabichi ndi kuphika kwa mphindi 15. Kuti tilawe, tikuwonjezera mchere ndi tsabola. Bowa wamchere amatsukidwa, kudula ndi zidutswa zowonjezera mafuta. Sakanizani bowa ndi kabichi. Sungani mtandawo mumapangidwe ang'onoting'ono. Pamphepete timayika kudzazidwa. Tsegulani mpukutuwo, sungani mopepuka. Ndipo pamwambapa timapanga zina. Timayika pa tepi yakuphika yomwe ili ndi pepala. Timasiya keke kuti tikhale umboni wa maminiti 20. Ndiyeno timatumizira ku uvuni wamoto wochepa kwambiri kwa mphindi 25. Chilakolako chabwino!