Mwachitsanzo, pofuna kuteteza kapena kuphika bowa, zimakhala zophika, stewed, yokazinga, mchere kapena marinated. Ponena za njira ziwirizi mwatsatanetsatane.
Chinsinsi cha masamba oyamwa
Zosakaniza:
- maluwa atsopano (makamaka ochepa) - pafupifupi 500 g;
- ndimu - zidutswa 0.5;
- adyo - 3-5 mankhwala;
- pepper onunkhira nandolo - zidutswa 5-8;
- cloves - masamba atatu;
- Bay masamba - ma PC 3;
- anyezi - 1 pc.;
- Maluwa atsopano ndi osiyana;
- mchere - supuni 2;
- vinyo wosasa - 1 tbsp. supuni;
- madzi - pafupifupi 0,5 malita.
Kukonzekera
Ngati bowa ndi zazikulu, ndi bwino kudula m'magawo angapo. Sungani bowa m'madzi pang'ono amchere kwa mphindi 15, tanizani madzi ndikuika bowa mu chidebe cholimba (galasi, enamel kapena ceramic), yomwe timakhala nayo mchere. Kumeneko timabzala masamba ndi masamba, timadula anyezi, timadontho ting'onoting'ono ndi mphete zochepa, komanso adyo (dzino lililonse limadulidwa mu magawo 3-4).
Timakonza marinade. Bweretsani chithupsa 0,5 malita a madzi. Sungunulani mchere mmenemo ndikuika zonunkhira (onani pamwambapa), wiritsani kwa mphindi zitatu. Kuziziritsa pang'ono (kutentha sikuyenera kukhala madigiri oposa 85) ndikuwonjezera madzi a mandimu ndi viniga. Lembani bowa wofiira marinade ndi anyezi ndi zitsamba ndi kuphimba. Pamene marinade ali mu chidebe chazirala mpaka kutentha, timakonzanso chidebe ndi bowa pa alumali mu firiji. Nthaŵi yonse yakuyenda kufikira kupezeka kwathunthu ndi osachepera 2 hours.
N'zotheka kupanga bowa wocheretsedwa mchere wambiri mwansanga popanda vinyo wosasa, mmalo mwake pogwiritsira ntchito timadziti ta zipatso zowonongeka .
Kuchokera ku bowa wokonzedwa bwino ndi amchere mungathe kukonzekera saladi osiyanasiyana.
Chinsinsi cha zozizira ndi zamchere mchere m'nyengo yozizira
Kukonzekera
Timatsuka bowa ndikuyiika mitsuko yoyera, yosawilitsidwa, komanso anyezi ndi adyo. Marinade amaphika chimodzimodzi monga momwe amachitira kale (onani pamwambapa), koma mmalo mwa vinyo wosasa timagwiritsa ntchito tebulo ndi 5-9% (mumomwe mukuwerengera kuchuluka kwa madzi). Mukhozanso kuwonjezera madzi okwanira 1 litre - supuni imodzi ya shuga wamkati (Polish sichikusowa - imawononga).
Timadzaza bowa mu zitini ndikupukuta zitini kapena kuzibisa mwamphamvu ndi zivindikiro. Ngati atakulungidwa - tembenuzirani ndi kuphimba ndi chikwama chakale, mpaka chizimiririka. Bowa wosungunuka ayenera kusungidwa palimodzi kutentha kutentha kosakhala kozizira, pa khonde kapena pa veranda.